Home | The BakerMama

January 4, 2017 | 4 Comments

Healthy Whole Wheat Blueberry Breakfast Cupcakes

Cupcakes for breakfast?! Yes, please! No butter, oil or refined sugar needed to make these hearty whole wheat cupcakes that are bursting with blueberries and topped with a dreamy, creamy 3-ingredient frosting. Cupcakes for breakfast just sounds more fun (and of course yum!) than frosted muffins so we’re calling these cupcakes and we’re eating them for breakfast or any time of the day, okay?! One of these cupcakes for breakfast along with a cup of hot coffee or a big glass of fresh orange juice will get your day off to the greatest of starts without any guilt. They’re filling ...

December 15, 2016 | No Comments

Chocolate Sugar Cookies

Perfectly soft and sweet sugar cookies with a rich chocolate twist…chocolate lovers rejoice! I couldn’t let another Christmas cookie season go by without creating a chocolate sugar cookie recipe to take to the cookie exchange. Every year, as I take my tin around and collect all the beautiful and delicious cookies my friends have baked, I gravitate toward the cookies with chocolate first for fear I might run out of room in my tin. And you know what, in all my cookie exchange attending years, never has anyone baked and brought chocolate sugar cookies. Gasp! Well, I went there and gue ...

December 1, 2016 | No Comments

Chewy Gingerdoodle Cookies

Perfect cookie for the holiday season (or any season!), these chewy gingerdoodle cookies are filled with sugar and spice and they taste oh so nice! Everybody’s saying, “Yay! It’s cookie season!” or “Hooray! It’s baking season!”. People! People!! Every season is cookie season. Every season is baking season. Come on. ;);) Okay, I’ll give it to them that we do bake more and consume more cookies this time of year. And there are certain cookies that I like to bake during the holiday season. I tend to bake cookies with more chocolate in them all year-r ...