Pumpkin Palooza Brunch

Host a fabulous fall brunch with this simple yet scrumptious pumpkin-infused spread that everyone around the table will swoon over! Fall is finally here! Maybe the weather didn’t get the memo just yet (especially here in Dallas!), but my kitchen did and all the aromas and tastes of fall are quickly filling our home. So comforting and so delicious! Come fall, our weekends are full of family, friends, and food…food…food. To celebrate the first days of fall, I hosted this fabulous brunch with a pumpkin-infused menu that was all kinds of deliciousness! From pumpkin eggnog waffles ...

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Mini Pumpkin Pecan Sweet Rolls

Just 3 ingredients and about 30 minutes is all it takes to make these adorable little bites of pumpkin pecan bliss. These Pumpkin Pecan Sweet Rolls might be mini, but they’re mighty in flavor and yumminess! I recently baked them for a pumpkin palooza brunch and everyone loved them. Thanks to a can of Pillsbury Grands! Pumpkin Spice Rolls, a jar of Kroger’s Private Selection Oregon Pumpkin Butter and a half cup of already chopped pecans, these sweet rolls come together in no time and taste so great you’d never believe they were semi-homemade. The Oregan Pumpkin Butter is mixed with ...

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Bacon-Wrapped Sausages with a Maple Pumpkin Spice Glaze

The sweetness of the glaze and the savoriness of the meats makes these glazed bacon-wrapped sausages an irresistible accompaniment to breakfast or brunch. Bacon-wrapped sausages! Enough said, right?! Nope…I’ve taken it a delicious step further. I wrapped the sausages in bacon and then I glazed them with a maple pumpkin spice glaze. Oh my! I served these for a pumpkin palooza brunch I hosted recently and they were the perfect accompaniment. Why choose between bacon and sausage when you could have them both in one? These are so easy to make and great to serve to a crowd. You just wrap breakfast ...

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Meet the BakerMama

maeganWelcome to The BakerMama! My name is Maegan and I’m just a Mama who loves to Bake!

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