Name: 5-Ingredient Flourless Fudge Brownie Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup chocolate chips (semi-sweet or dark); 1/2 cup granulated sugar; 3 large eggs; 1/4 cup unsweetened cocoa powder; flaky sea salt, for garnishing

Get all the fudgy goodness without the gluten in these 5-Ingredient Flourless Fudge Brownie Bites. Sprinkle with flaky sea salt for a decadent, two-bite treat that’s gluten-free and fabulous.

Flourless Fudge Brownie Bites by The BakerMama

Flourless and Fabulous

These 5-Ingredient Flourless Fudge Brownie Bites are everything, y’all. So simple to make and full of chocolate fudge flavor. They’re perfectly moist, chewy and gluten free! I guarantee you won’t be able to stop at one!

For Our Gluten-Free Friends

I love having a gluten-free dessert option when entertaining friends and family. And these brownie bites are so scrumptious, there’s no compromising flavor and you’re definitely not missing the flour. They’re so chewy and fudgy. And with that sprinkle of flaky sea salt, they taste incredibly decadent.

Brownie Bites in Less than 30 Minutes

Grab a microwave safe bowl and five simple ingredients because we’re making gluten-free brownie bites! You can’t beat how quick they are to make and bake. In less that 30 minutes, you can have warm, delicious brownie bites cooling on the counter.

Flourless Quick Breads

These flourless quick bread recipes are unbelievably delicious! They’re all easily made in the blender with minimal ingredients. They’re flour free and dairy free. And you’d never believe they don’t have any flour, butter, coconut oil, vegetable oil or granulated sugar in them.

The Most Amazing Flourless Quick Bread Recipes by The BakerMama

What Do I Need to Make Flourless Fudge Brownie Bites?

Unsalted butter
Chocolate chips (semi-sweet or dark)
Granulated sugar
Eggs
Unsweetened cocoa powder
Flaky sea salt, for garnishing (optional)
Microwave safe mixing bowl
Whisk
Mini Muffin Tin

How to Make Flourless Fudge Brownie Bites

Preheat the oven to 350°F. Lightly spray a 24-cup mini muffin pan with nonstick cooking spray and set aside.
Place the butter and chocolate chips in a large microwave- safe bowl. Heat in the microwave for 60 to 90 seconds, whisking every 30 seconds, until the chocolate chips are melted and smooth.
Whisk in the sugar.
Add the eggs, one at a time, and whisk until smooth.

Add the cocoa powder and stir until well incorporated. Scoop the batter evenly among the prepared muffin cups, filling each one almost full.
Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. Rotate the pan halfway through baking.
Remove the brownie bites from the oven and immediately sprinkle each bite with a little flaky sea salt.
Let the brownie bites cool completely in the pan. To remove, run a sharp knife around the edge of each bite and pop it out of the muffin cup.

More Brownie Recipes to Crave

5-Ingredient Flourless Brownies: Flour-free and ready to go in the oven in minutes! They bake into fudgy, crackly-topped brownie perfection every time!
Salted Caramel German Chocolate Brownies: Chewy, chocolaty brownies covered with a rich salted caramel coconut pecan topping! AMAZING!
Cookie Dough Frosted Fudge Brownies: Rich fudge brownies topped with a dreamy chocolate chip cookie dough frosting for an outrageous brownie eating experience!
One Bowl Fudge Brownies: Anything but basic, they’re easy, irresistible and better than any brownie mix you’ll ever bake!

If you make these Flourless Fudge Brownie Bites, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,