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Fun & yummy recipes you'll love!

Home » Tips & Tricks

Tips & Tricks

I created my Tips & Tricks series to help you be as successful in the kitchen as possible! From substitutions to kitchen hacks to how to solve food dilemmas, I answer your most frequently asked cooking questions. Enjoy!

Send your cooking questions to info@thebakermama.com.

How to Separate an Egg by The BakerMama

How to Separate an Egg

How to make buttermilk by The BakerMama

Make Buttermilk in a Pinch

How to Transport a Food Board by The BakerMama

How to Transport a Food Board

The Best Way to Reheat Pizza by The BakerMama

The Best Way to Reheat Pizza

How to Chose a Ripe Avocado by The BakerMama

How to Choose a Ripe Avocado

Make Sweetened Condensed Milk

What to do with leftovers by The BakerMama

Five Ways to Use Leftovers

Keep Apples from Turning Brown

How to Serve Warm Food Boards by The BakerMama

How to Serve Warm Foods on a Board

Peanut Butter Jar Overnight Oats by The BakerMama

Quick Oats vs Old Fashioned Oats

Brown bananas on a white marble counter.

When Is a Banana Ripe Enough for Baking?

Kosher Salt vs table salt

Kosher Salt, Sea Salt and Table Salt

5-Ingredient Granola Bars

Natural vs Processed Peanut Butter

One Cookie Dough 7 Possible Flavors by The BakerMama

The Fix for Flat Cookies

Light Brown Dark Brown Sugar by The BakerMama

Light Brown Sugar vs Dark Brown Sugar

What is self-rising flour by The BakerMama

Make Self-Rising Flour

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