FAQ: I’ve never been a fan of cold pizza, but microwaving it is such a letdown! Is there a better way to reheat pizza?
Answer: Yes! We’re devoted pizza-lovers in this house and I absolutely swear by heating up leftover pizza in a skillet on the stove. It’s the very best way to keep the crust crisp on the bottom and chewy on the inside. No floppy microwave pizza here! Just warm a non-stick skillet over medium heat, add your pizza, and cook for about five minutes or until the crust starts to crisp and sizzle. Need the cheese a bit more melty? Add a few drops of water to the pan, away from the pizza, cover with a lid, and let steam for another minute or two until the cheese is melted completely. Crisp on the bottom, chewy on the inside, and SO cheesy!
Hope this helps! Enjoy! ❤️