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Fun & yummy recipes you'll love!

Bowtie Pasta and Meatball Skewers by The BakerMama

Chicken breast, lemon halves, capers and sauce in a skillet with a white bowl filled with brown rice and green peas and a white plate with toasted baguette slices on it.

Flourless Oatmeal Chocolate Chip Cookies

Three fried eggs in a nonstick skillet.

The BakerMama. Spectactular Spreads, Beautiful Boards!

Newest Recipes

Classic Vanilla Cupcake Recipe

Oatmeal Crunchies

Giant Pumpkin Cinnamon Roll

Mashed Butternut Squash

Hi, I’m Maegan!

There’s nothing I love more than bringing people together over food! Join me for easy, family-friendly recipes, beautiful food boards, spectacular spreads, creative meal ideas and a glimpse into our wild and wonderful life as a family of six.

Flourless Recipes

5-Ingredient Flourless Protein Pancakes

Flourless Oatmeal Chocolate Chip Cookies

Healthy Flourless Pumpkin Bread

5-Ingredient Flourless Fudge Brownie Bites

Flourless Monster Cookie Bars

5-Ingredient Flourless Banana Muffins

Fall Soup Recipes

Pumpkin Pot Pie Soup

Creamy Corn Chowder

Homemade Chicken Noodle Soup

Homemade Chick-fil-A Chicken Tortilla Soup

Creamy Tomato Soup

Loaded Baked Potato Soup

Thanksgiving Recipes

Dark Chocolate Pumpkin Tart

Mashed Butternut Squash

Classic Dinner Rolls

Fresh Green Bean Casserole

Fall Snack Board

Pecan Pie Thumbprint Cookies

Order my best-selling cookbooks!

With Beautiful Boards, Spectacular Spreads and Brilliant Bites, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. Whether it’s a quiet family meal or a celebration with friends, you’ll have everything you need to make the most of each moment together, sharing great food and making memories.

Most Popular

Homemade Chick-fil-A Chicken Tortilla Soup

French Toast Roll-Ups

Baked Tortilla Chips

Healthy 5-Ingredient Flourless Banana Bread

Bite Sized Recipes

Family Favorite Mini Pancakes

Mini Potato Skins

Soft Pretzel Bites with Cheese Sauce

Muddy Buddy Bites

Bean and Cheese Taco Bites

Toasted Tortellini Bites

Tips + Techniques for Building a Beautiful Cheese and Charcuterie Board

Everything you need to know to easily build an awesome Charcuterie and Cheese Board including my favorites meats, cheeses and extras!

Family Favorites

Stovetop Macaroni and Cheese

Banana Chocolate Chip Muffins

Classic French Toast

Cobb Salad Board

Boards by The BakerMama

Bagel Board

The Ultimate Build-Your-Own Sandwich Board

Trader Joe’s Mini Cheese and Charcuterie Board

Build-Your-Own Taco Board and More Festive Mexican-Inspired Boards

S’mores Board and S’mores Tray Inspiration

Chicken Wings Snack Board

Trending Recipes

Easy Cinnamon Sugar Cruffins

Beef and Bean Sheet Pan Quesadilla

Mini Cinnamon Rolls

Homemade Strawberry Sheet Pan Pop Tart

thebakermama

fun & yummy recipes 😋🎉 bestselling cookbook author 📚✨ order my NEW cookbook BRILLIANT BITES! ❤️ founder @boardsbythebakermama

Happy Birthday to me and my family’s favorite bi

Happy Birthday to me and my family’s favorite birthday tradition — a Donut Cake! 🥳🎉🍩🎂 Seriously, how huge is this donut?! 😍

COMMENT “me” if you want to see some of our favorite Birthday Donut Cakes from years’ past! I’ll send you a link! 🎈💗 #TheBakerMama

Special thank you to @yummydonutsdtx for the delicious donuts! 😘

https://thebakermama.com/recipes/birthday-donut-cake/

#donutcake #birthdaytradition #birthdaycake

My best-selling Signature Board has made for the u

My best-selling Signature Board has made for the ultimate holiday gift year after year since I launched it in 2020! ❤️ When you order, you’re not only getting an engraved guide, but you’ll also receive a simple ingredient list and step-by-step instructions for adding them to the board. In a matter of minutes, you can build a beautiful and delicious charcuterie spread that is sure to impress and be enjoyed by all!

Pair the Signature Board with any of my signed cookbooks, including Beautiful Boards, for an unforgettable gift! 🤗📚🦃🎄🎁

COMMENT “holiday” and I’ll send you a DM with the link to shop the @boardsbythebakermama 20% OFF Site-Wide Sales Event on BoardsByTheBakerMama.com! Happy Gifting! 💝 #TheBakerMama #BoardsByTheBakerMama

COMMENT “me” if you want the details for my Ca

COMMENT “me” if you want the details for my Candy Cane Caprese Board! ❤️🤍 a simple and stunning way to serve an appetizer during the holidays! 🎄🍅🧀 It only requires a few ingredients and comes together in a matter of minutes so you can spend more time with your loved ones this holiday season. #TheBakerMama #BoardsByTheBakerMama

https://thebakermama.com/recipes/caprese-candy-cane-board/

#caprese #candycanecaprese #candycane #christmasappetizer #holidayappetizer #cheeseboard #christmascaprese #christmas

My favorite mom hack for leftover Halloween candy?

My favorite mom hack for leftover Halloween candy? Put it inside some cookie dough and freeze for a later date! You’ll thank me later! 😋🤭🍬🍪 COMMENT “me” if you want the recipe sent to your DM’s! or see RECIPE BELOW ⬇️ #TheBakerMama

LEFTOVER HALLOWEEN CANDY COOKIE DOUGH

Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Halloween candy (about 30 bite-sized chocolate bars chopped and 10 mini bags of candy pieces such as M&M’s and candy corn)

Instructions:
1. In the bowl of an electric mixer, beat the butter and sugars until smooth. Beat in the vanilla and eggs until well combined. Add the flour, baking soda and salt. Mix until just combined. With the mixer on low speed or with a mixing spoon, stir in the Halloween candy.
2. To freeze the cookie dough for baking later, line a rimmed baking sheet with parchment paper. Scoop 2 tablespoon-sized portions of dough onto the baking sheet. Scoops of dough can be close together at this point. Press a few extra pieces of chopped candy and candy pieces into the tops of each scoop of cookie dough, if desired.
3. Place baking sheet in the freezer for at least 30 minutes. Take the cookie dough out of the freezer and transfer to a freezer-safe plastic container or plastic bag. Return the dough to the freezer and store until ready to bake. Dough can be stored in the freezer for up to 3 months.
4. When craving a cookie, simply remove the number of cookies you want from the freezer and place a few inches apart on a parchment-lined baking sheet. Bake at 350°F for 12-14 minutes or until cookies start to brown and crisp around the edges. Let cookies cool on the baking sheet for at least 5 minutes before removing to a wire rack to cool completely.

https://thebakermama.com/recipes/leftover-halloween-candy-cookie-dough/

#halloween #halloweencandy #cookies #cookiedough #cookierecipe #easyrecipes

Mummies, spiders and ghosts, OH MY! 🎃👻 This

Take 5 Candy Bar Bites combine layers of chocolate

Take 5 Candy Bar Bites combine layers of chocolate, caramel, peanuts, peanut butter, and pretzels into mouth-watering two-bite candies 😋🍫🥜 COMMENT “recipe” if you want the details sent to your DM’s! or see RECIPE BELOW ⬇️ Love making these for the holiday season! 🙌 #TheBakerMama

Ingredients:
24 square shaped pretzels
1/3 cup creamy peanut butter
1/2 cup roasted salted peanuts, halved or lightly chopped
24 caramel squares
2 cups semi-sweet chocolate chips
Flaky sea salt, for garnishing, if desired

Arrange the pretzels on a small parchment-lined sheet pan. Spread each pretzel with about 3/4 teaspoon of the peanut butter. Press 5-6 peanut halves into the peanut butter. Preheat the oven to 250°F. Unwrap and place the caramels a few inches apart on another parchment-lined baking sheet and place in the oven for 5 minutes to soften the caramels. While they’re still warm, slightly flatten each caramel into a square shape that will fit the size of the pretzel and place over the chopped peanuts on each pretzel. Place in the freezer for 15 minutes to flash freeze them. When you’re ready to coat the pretzels in chocolate, place the chocolate chips in a microwave-safe bowl and microwave in 30 seconds intervals until melted and smooth, stirring between each interval. Using a fork, dip and coat each bite completely in the melted chocolate, letting any excess chocolate drip back into the bowl before transferring the coated bite to a parchment-lined sheet pan. Sprinkle each bite with a little flaky sea salt, if desired. Let the bites set at room temperature until the chocolate is completely set. Store in an airtight container at room temperature for up to 2 weeks.

https://thebakermama.com/recipes/take-5-candy-bar-bites/

#take5candybar #reecestake5 #candybar #homemadecandy #easyrecipes

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