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thebakermama

fun & yummy recipes 😋🎉 bestselling cookbook author 📚✨ order my NEW cookbook BRILLIANT BITES! ❤️ founder @boardsbythebakermama

No-Bake Pumpkin Pie Balls 😋 COMMENT “me” if

No-Bake Pumpkin Pie Balls 😋 COMMENT “me” if you want the full how-to sent to your DM’s! or see RECIPE BELOW! ⬇️ Turn a store-bought pumpkin pie into bite-sized bliss by simply mixing the pumpkin pie together and wrapping it up in candy coating. #TheBakerMama

Ingredients:
1 (9-inch) baked and chilled pumpkin pie (store-bought is great!)
1 (16 ounce) package vanilla candy coating or almond bark

1. Reserve some of the pie crust to crumble on the balls after you coat them in the candy coating.
2. Break up chilled pie (filling and crust) into the bowl of an electric mixer and beat on low speed until it all comes together in a moist ball. (You can do this step with your hands in a large bowl as well.)
3. Roll the pie mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Place pie balls in the freezer for 30 minutes or in the refrigerator for 2 hours.
4. Melt candy coating according to package directions in a shallow bowl. Dip one pie ball at a time into the melted candy coating and use a fork to turn it around until completely coated. Gently lift the coated pie ball from the candy coating with the fork and let the excess drip back into the bowl. Transfer back to the parchment-lined baking sheet and immediately sprinkle with some of the reserve pie crust crumbles. Repeat with remaining pie balls.
5. Let pie balls rest until candy coating is completely set.

https://thebakermama.com/recipes/no-bake-pumpkin-pie-balls/

#pumpkinpie #thanksgivingpie #thanksgivingrecipe #thanksgiving #truffles #nobakedessert #nobake #easyrecipes

Comment below which Christmas character you think

Comment below which Christmas character you think is getting a fruity makeover? 😋🤔💚 If you guess right, I’ll DM you everything you need to make these! They’re a cute, healthy and festive treat all your Whos, both tall and small, are sure to grin over! 🍓🍌 INSTRUCTIONS BELOW ⬇️ #TheBakerMama

Ingredients:
12 mini marshmallows
12 pointed strawberries
12 (1-inch thick) banana slices
12 green grapes
12 (6-inch) bamboo skewers

Arrange the following ingredients on a medium skewer in the following order: mini marshmallow, strawberry, banana slice, green grape. Repeat with remaining ingredients until you have 12 fruit skewers.

https://thebakermama.com/recipes/grinch-fruit-skewers/

#grinch #thegrinch #fruitskewers #fruitsnack #grinchkabobs #holidaytreats #kidfriendlyrecipe #easyrecipes

SAVE this post for the recipe below! and find it i

SAVE this post for the recipe below! and find it in my Brilliant Bites cookbook! Almost 20 million views last year on Instagram so I thought I’d share again! 🤗 Bow-Tie Antipasto Bites are dressed to impress for Christmas, New Year’s Eve or any special occasion! 🤩🫒🧀

COMMENT “me” if you want to be sent a link to the cookbook for more small bites and savvy sips inspiration! Everything is linked on my Amazon storefront! 🎉 #TheBakerMama #BrilliantBitesCookbook #BitesByTheBakerMama

BOW-TIE ANTIPASTO BITES

Ingredients:
• 40 pieces bow-tie pasta
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 1 teaspoon dried Italian seasoning
• 1 block aged white cheddar
• 20 large pimiento-stuffed green olives
• 20 large pitted whole black olives
• 40 peppered salami slices

Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning. Slice the cheese into forty 3/4-inch blocks that are 1/2 inch thick. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a folded slice of salami, and a block of cheese. Repeat with the remaining ingredients.

#antipasto #antipastobites #bowtie #bowtiepasta #charcuterie #appetizer #easyrecipes

Time to restock the pantry! 😋⏰ COMMENT “me” if you want to know my best restocking tips and favorite organization essentials. All of the items are linked on my LTK! #TheBakerMama

https://thebakermama.com/recipes/pantry-organization-how-to-restock/

#restock #pantryrestock #snackrestock #organizedhome #pantrygoals #pantryorganization

Easy No-Chill Cut-Out Sugar Cookies 🍪 COMMENT “recipe” and I’ll send the details to your DM’s! They’re so easy to make and super kid-friendly when it comes to rolling out the dough and cutting into shapes with our favorite cookie cutters. Oh, and no chilling required, which means you can mix the dough and have your first batch in the oven in no time! 😋🙌

https://thebakermama.com/recipes/easy-no-chill-cut-sugar-cookies/

#sugarcookies #cookies #christmas #christmascookies #cookiedecorating #easyrecipes

PUMPKIN PIE BITES! 🍂🥧 Once you make these no

PUMPKIN PIE BITES! 🍂🥧 Once you make these no-bake fall treats, you may never make a traditional pumpkin pie again! 😋

SAVE this reel for the RECIPE BELOW! ⬇️ or COMMENT “cookbook” to find it in my Brilliant Bites cookbook! 🧡 #TheBakerMama #BrilliantBitesCookbook #BitesByTheBakerMama

Ingredients:
1 (8 ounce) package cream cheese, softened
3/4 cup powdered sugar
1/4 cup pure pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 and 1/2 cups fine graham cracker crumbs, divided
20 semisweet chocolate chips
20 white chocolate chips

Instructions:
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and powdered sugar on medium until well combined and smooth. (You can also use a hand mixer.) Add the pumpkin, pumpkin pie spice, and vanilla and beat on medium until well incorporated.
2. Stir in 2 cups of the graham cracker crumbs, then cover with plastic wrap and refrigerate the mixture for at least 1 hour.
3. Place the remaining 1/2 cup graham cracker crumbs in a shallow bowl. Scoop half of the chilled mixture into twenty 1 tablespoon–size balls for pumpkin shapes, then roll each ball in the graham cracker crumbs to coat. Use a toothpick to make lines around the balls so that they look like little pumpkins, then press a semisweet chocolate chip into the top of each one for the stem.
4. Shape the remaining mixture into twenty 1 tablespoon–size wedges that look like pie slices, then roll each wedge in the remaining graham cracker crumbs to coat. Top each pie-slice bite with a white chocolate chip for the whipped cream.
5. Return the bites to the refrigerator for at least 30 minutes, or until ready to serve.

#pumpkin #pumpkinpiebites #pumpkinpie #nobaketreats #thanksgiving #easyrecipes

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