These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
A Quickie Breakfast that’s not Cereal!
I have made these bacon & cheese egg bites so many times lately I could make them in my sleep. They’re so simple and everyone loves them. I keep them stocked in the fridge for a quick grab & go breakfast throughout the week. Both kids and adults gobble them up. A great savory option for breakfast or brunch.
Watch Me Make Bacon, Egg & Cheese Bites
Step into the kitchen with me to make up a batch of these scrumptious egg bites!
Rave Reviews
I’ve also made them for several morning breakfast events and for friends who’ve had babies or are in the process of moving. They always get rave reviews and I get so many requests for the recipe that it’s about time I share it here.
How to Make Bacon and Cheese Egg Bites
- Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
- Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
More Make-Ahead Breakfast Recipes
- Fuel your busy day with quick and delicious No-Bake Energy Bites. With peanut butter and bits of dark chocolate, there’s no sacrificing taste when it comes to these healthy treats!
- With whole wheat, peanut butter and oatmeal, these healthy Breakfast Cookies are packed with shredded apples and mashed bananas. A breakfast treat you can be proud to serve your little ones!
- My 3-Ingredient Peanut Butter Honey Oat Bars are the perfect healthy snack or quick breakfast. They’re so easy to bake and you probably always have the ingredients on hand!
How to Store Bacon Egg and Cheese Bites
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in a warm oven or in the microwave for 20-30 seconds.
They can also be stored in the freezer for up to 2 months. To freeze, let them cool completely and store sealed in a freezer safe bag or container. To serve, let them defrost in the refrigerator overnight or heat them in the microwave on defrost mode for 1-2 minutes
I hope you love these Bacon & Cheese Egg Bites! When you make them, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.
xoxo,
Bacon & Cheese Egg Bites
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 24 bites
- Category: Breakfast
Description
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Ingredients
- 7 large eggs
- 1/2 teaspoon kosher salt
- 1/4 cup milk
- 1–1/2 cups shredded monterey jack & cheddar cheese, divided
- 3/4 cup real cooked bacon bits
Instructions
- Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
- Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Reheat in a warm oven or in the microwave for 20-30 seconds.
Recipe by Maegan Brown/Photography by Madison Mentesana
can these be frozen and reheated?
Teresa
Hi Teresa! Yes, they freeze and reheat great! To freeze, let them cool completely and store sealed in a freezer safe bag or container. To serve, let them defrost in the refrigerator overnight and then reheat in a warm oven or in the microwave for 20-30 seconds. Or you can heat them from frozen in the microwave on defrost mode for 1-2 minutes. I hope this helps and that you enjoy!
These were so good but they stuck horribly to my pans even though I sprayed them
Hi Lisa! I’m so glad you enjoyed them, but bummed they stuck to your pan so much. I would suggest spraying the pan more generously or using mini muffin cup liners to bake the bites in next time. I hope this helps and that you get to enjoy them again soon!
Yummy but I what are the nutritional values? I am trying to count my macros etc and calories?
Hi, Juliza! I don’t provide nutritional information at this time because everyone uses different brands of ingredients. To find out, I would recommend plugging the ingredients you use into a free online recipe nutrition calculator like: https://whisk.com/recipe-nutrition-calculator/ Hope this helps. Enjoy! ❤️
Loved this recipe! It did yield slightly more than 24, though I followed the recipe amounts exactly, but I’m not complaining. They popped right out of the muffin tin and will be a nice light breakfast, along with some fruit, for my mom and I on Christmas morning.
Hi Tina! Aww, yay! I’m so happy to hear and hope y’all enjoy! Merry Christmas!
I just made these this morning. I needed to finish up a package of sausage so I just browned it up and used it instead of the bacon. I also only had Italian blend shredded cheese….wasn’t sure how it would turn out?!?! They are delish!! My son liked them too!! Will def be making these again! I did add a dash of garlic powder for some extra flavor. So good! Thanks for sharing the recipe!!
Hi Kim! Yum! I love how you adapted the recipe with ingredients you had on hand. I bet they tasted to great! Thank you for sharing!