This Tuscan Tortellini Soup is a comforting one-pot meal that’s perfect for a chilly winter day. It’s so easy to make and is bursting with delicious Tuscan flavors!

Tuscan Tortellini Soup by The BakerMama

The Perfect Weeknight Meal

On a chilly night, a hearty soup is a go-to in our house. This Tuscan Tortellini Soup is such a perfect weeknight meal for our family. The kids love the cheese tortellini and chunks of Italian sausage. It’s just so flavorful and delicious, we all go back for seconds.

Tuscan Tortellini Soup by The BakerMama

Hearty Soup Ready in 30 Minutes

This one-pot wonder takes three easy steps and can be ready in about 30 minutes. Filled with Italian sausage, cheese tortellini, spinach and delicious flavors of onion and garlic. It’s hearty, comforting and oh so delicious! Guaranteed to be a family favorite or a meal you make for a crowd that’s coming over for dinner.

Tuscan Tortellini Soup by The BakerMama

What Goes in Tuscan Tortellini Soup?

Tuscan Tortellini Soup by The BakerMama

How to Make Tuscan Tortellini Soup

  • In a large pot over medium heat, heat olive oil. Add onion and garlic and sauté for 4-5 minutes until tender. Add in sausage and cook until golden, about 4 minutes.
  • Stir in crushed tomatoes, stewed tomatoes, chicken broth, and Italian seasoning.
  • Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked, about 8 minutes.
  • Stir in spinach, salt and pepper.
Tuscan Tortellini Soup by The BakerMama
  • Cook until spinach is slightly wilted, about 3 minutes.
Tuscan Tortellini Soup by The BakerMama

How to Serve and Store Tuscan Tortellini Soup

Serve warm with shredded Parmesan cheese and crusty bread.

To store leftover tortellini soup, seal in an airtight container and keep in the refrigerator for up to five days.

To freeze, them cool completely before storing in a freezer-safe plastic container. When frozen correctly, casseroles and soups should last in the freezer for up 3 months.

Tuscan Tortellini Soup by The BakerMama

Take Them a Meal

This soup would also be so great to take to someone that just had a baby, moved into a new house or is sick and in need of a comforting meal. Sometimes the best thing you can do for someone in need is take them food! I’ve got lots of easy meal ideas that are sure to bring them comfort and deliciousness.

Take them a Meal by The BakerMama

In the News!

I shared Tuscan Tortellini Soup in the Winter Edition of IBB Home Magazine along with a festive Italian Salad Wreathwith Creamy Italian Dressing and a delicious Cranberry Cheer Cocktail recipe. A perfect menu for a dinner party!

IBB Home + The BakerMama Spread

I hope you and your loved ones enjoy this Tuscan Tortellini Soup as much as we do. When you make it and share on social media, be sure to tag me @thebakermama so I can see. 😍 I love seeing you make and enjoy my recipes!

xoxo,

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Tuscan Tortellini Soup by The BakerMama

Tuscan Tortellini Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Maegan – The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 8
  • Category: Main

Description

This Tuscan Tortellini Soup is a comforting one-pot meal that’s perfect for a chilly winter day. It’s so easy to make and is bursting with delicious Tuscan flavors!


Ingredients


Instructions

  1. In a large pot over medium heat, heat olive oil. Add onion and garlic and sauté for 4-5 minutes until tender. Add in sausage and cook until golden, about 4 minutes. Stir in crushed tomatoes, stewed tomatoes, chicken broth, and Italian seasoning.
  2. Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked, about 8 minutes. Stir in spinach, salt and pepper. Cook until spinach is slightly wilted, about 3 minutes.
  3. Serve warm with shredded Parmesan cheese and crusty bread. Enjoy!

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

  1. Didn’t make but ate and so delicious now have the recipe and can’t wait to make! Also sounds like a perfect dish for sharing with someone who might be on a food chain because of having cancer treatments.






  2. I cook my tortellini separately and add to my bowl. I keep them separate so the tortellini doesn’t absorb all the broth, especially if you are reheating the soup. This recipe is delicious.

  3. Made this for dinner and it was a winner! Everyone loved it….so it will be added to our regular repertoire. Served it with some grated parmesan and crusty bread. Our weather was blustery and this soup was very comforting!






  4. This is absolutely delicious and so hardy! The family loved it. We sprinkle parmesan cheese on top. After it sits for a while the pasta absorbs a lot of the liquid and it gets very thick so keep extra chicken broth on hand to add later.

  5. Could you also post the recipe for Italian Salad Wreath and dressing. I do not have access to the publication you listed..

    Thank you