Name: Tuscan Tortellini Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 teaspoons olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 pound Italian sausage; 1 (28 ounce) can crushed tomatoes, undrained; 2 (14.5 ounce) cans Italian style stewed tomatoes, undrained; 4 cups chicken broth; 2 teaspoons Italian seasoning; 2 (9 ounce) packages refrigerated cheese tortellini (about 5 cups); 3 cups fresh baby spinach; 3 teaspoons kosher salt; ½ teaspoon ground pepper

Description

This Tuscan Tortellini Soup is a comforting one-pot meal that’s perfect for a chilly winter day. It’s so easy to make and is bursting with delicious Tuscan flavors!

Ingredients

Scale

2 teaspoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 pound Italian sausage
1 (28 ounce) can crushed tomatoes, undrained
2 (14.5 ounce) cans Italian style stewed tomatoes, undrained
4 cups chicken broth
2 teaspoons Italian seasoning
2 (9 ounce) packages refrigerated cheese tortellini (about 5 cups)
3 cups fresh baby spinach
3 teaspoons kosher salt
½ teaspoon ground pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium heat, heat olive oil. Add onion and garlic and sauté for 4-5 minutes until tender. Add in sausage and cook until golden, about 4 minutes. Stir in crushed tomatoes, stewed tomatoes, chicken broth, and Italian seasoning.
Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked, about 8 minutes. Stir in spinach, salt and pepper. Cook until spinach is slightly wilted, about 3 minutes.
Serve warm with shredded Parmesan cheese and crusty bread. Enjoy!