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Tuscan Tortellini Soup

Tuscan Tortellini Soup

  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 8
  • Category: Main

Description

This Tuscan Tortellini Soup is a comforting one-pot meal that’s perfect for a chilly winter day. It’s so easy to make and is bursting with delicious Tuscan flavors!


Ingredients

  • 2 teaspoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 pound Italian sausage
  • 1 (28 ounce) can crushed tomatoes, undrained
  • 2 (14.5 ounce) cans Italian style stewed tomatoes, undrained
  • 4 cups chicken broth
  • 2 teaspoons Italian seasoning
  • 2 (9 ounce) packages refrigerated cheese tortellini (about 5 cups)
  • 3 cups fresh baby spinach
  • 3 teaspoons kosher salt
  • ½ teaspoon ground pepper

Instructions

  1. In a large pot over medium heat, heat olive oil. Add onion and garlic and sauté for 4-5 minutes until tender. Add in sausage and cook until golden, about 4 minutes. Stir in crushed tomatoes, stewed tomatoes, chicken broth, and Italian seasoning.
  2. Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked, about 8 minutes. Stir in spinach, salt and pepper. Cook until spinach is slightly wilted, about 3 minutes.
  3. Serve warm with shredded Parmesan cheese and crusty bread. Enjoy!