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Home » Recipes » Green Bean Bundles

Published on October 22, 2021 | Updated on November 1, 2021 by The BakerMama

Green Bean Bundles

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Wrapped in crispy bacon and topped with a sweet and savory glaze, these Green Bean Bundles take your Friendsgiving or Thanksgiving veggie to the next level.

Green Bean Bundles by The BakerMama

The Friendsgiving Spread

This recipe is part of the Friendsgiving Spread, filled with charming details and inventive and delicious twists on your favorite holiday dishes. From appetizers to the main dish, sides and dessert, everything on the menu is planned carefully so all you have to do it put it together. Or, better yet, make it a potluck affair with your friends, for a meal and a memory you will cherish making together.

That’s a Wrap!

Friends, if you’re used to skipping over the veggies at holiday meals, this dish will change your ways! These are not your grandmother’s Thanksgiving beans, y’all. Salty, savory, sweet — these Green Bean Bundles deliver on flavor, texture and presentation. It’s a side dish that makes a statement and everyone will be back for seconds! I swear, when I tried out this recipe, little heads kept popping up at the kitchen counter, just waiting for a taste.

Green Bean Bundles by The BakerMama

I like to say that the secret ingredient to home cooked food is love. But the truth is, it’s butter. Or bacon. Or, in this case, it’s both. The bacon adds rich, salty flavor to the beans while the butter turns their outsides crisp and perfect. Just a little bit of prep and 30 minutes in the oven takes this veggie dish from meh to YEAH. These beans will bring ’em to the table, y’all.

Green Bean Bundles by The BakerMama

How to Make Green Bean Bundles

First, preheat the oven to 350°F. Then bundle the beans by wrapping a half slice of bacon around 5 green beans and secure with a toothpick. Arrange the bundles in a greased casserole dish.

Next, in a small mixing bowl, melt the butter. Whisk in the brown sugar, garlic salt and soy sauce. Then pour the mixture over the green bean bundles.

Finally, bake for 30 minutes or until the bacon is browned. Serve and enjoy!

Green Bean Bundles by The BakerMama

If you make these Green Bean Bundles for your Friendsgiving or Thanksgiving feast, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Have fun and enjoy!

xoxo,

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Green Bean Bundles by The BakerMama

Green Bean Bundles

  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 12
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Description

Wrapped in crispy bacon and topped with a sweet and savory glaze, these Green Bean Bundles take your Friendsgiving or Thanksgiving veggie to the next level.


Ingredients

  • 60 fresh green beans
  • 1/4 cup butter
  • 1/4 cup dark brown sugar
  • 1/4 teaspoon garlic salt
  • 1 tablespoon soy sauce
  • 6 slices bacon, cut in half

Instructions

  1. Preheat the oven to 350°F
  2. Bundle beans ‐ wrap a half slice of bacon around 5 green beans and secure with a toothpick. Arrange in a greased casserole dish.
  3. In a small mixing bowl, melt the butter. Whisk in the brown sugar, garlic salt and soy sauce. Pour the mixture over the green bean bundles.
  4. Bake for 30 minutes or until the bacon is browned.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

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HOT DOG! This festive American flag inspired Hot D HOT DOG! This festive American flag inspired Hot Dog Board is so easy to create and the perfect patriotic way to serve hot dogs on the 4th of July! 🌭❤️💙 Everyone oohs and aahs over the presentation and deliciousness when I prep and serve this board for our family get-together. Click the link in my profile @thebakermama for more details and inspiration! 🇺🇸 #BoardsByTheBakerMama #TheBakerMama

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Ingredients:

4 ready-to-bake pie crusts
3 (20 oz) cans cherry pie filling
1 (20 oz) can blueberry pie filling
1 egg
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1. Let the pie crusts set out at room temperature for 10 min before using.
2. Spray a 12” x 17” rimmed baking sheet with cooking spray.
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8. In a small bowl, whisk together the egg and 1 tbsp water. Brush the egg wash over the top of the stars and stripes of dough.
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13. Brush the edges of the pie crust with the remaining egg wash.
14. Sprinkle the stars and stripes with sparkling sugar.
15. Place the prepared pie in the refrigerator for 20 minutes to chill before baking.
16. Meanwhile, preheat the oven to 450°F.
17. Bake the pie for about 25 minutes or until the crusts are golden brown and the pie filling is bubbling. If the edges of the pie start to brown before the stars and stripes, cover the edges with foil and continue baking until the crusts on top of the pie are golden brown.
18. Let the pie set for about 10 minutes before slicing into and serving. Serve with vanilla ice cream, if desired. Enjoy!
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Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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