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Home ยป Recipes ยป Pumpkin Chocolate Chip Cookies

Published on October 22, 2017 | Updated on October 8, 2020 by The BakerMama

Pumpkin Chocolate Chip Cookies

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These melt-in-your-mouth Pumpkin Chocolate Chip Cookies are a fall treat that just can’t be beat!

Pumpkin Chocolate Chip Cookies

Welcome fellow pumpkin lovers! Whether you’re searching for that perfect pumpkin chocolate chip cookie recipe or just looking to bake something with pumpkin, you’ve found it!

Trust me, one bite in and you’ll be stocking up on pumpkin so you can bake these cookies again and again.

Pumpkin Chocolate Chip Cookies

They’re gooey and chewy with the perfect sweetness and pumpkin spice.

Simple yet so satisfying when you’re craving cookies with a fall twist.

Pumpkin Chocolate Chip Cookies

I hope your fall is off to a great start and that you’re enjoying all the fun and yum that this season of the year has to offer.

xoxo,

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Pumpkin Chocolate Chip Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 mins
  • Yield: 30
  • Category: Dessert
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Description

These melt-in-your-mouth pumpkin chocolate chip cookies are a fall treat that just can’t be beat!


Ingredients

  • 2–1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup pure pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1–1/2 sticks) unsalted butter, room temperature
  • 3/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1–1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F. Lightly grease two cookie sheets with non-stick cooking spray or line with parchment paper and set aside.
  2. In a large bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice and salt. Set aside.
  3. In the bowl of an electric mixer, beat the butter, brown sugar and granulated sugar until slightly fluffy, about 1 minute. Add the pumpkin, egg and vanilla and beat until well mixed. Add the flour mixture 1 cup at a time and beat until just combined. Fold in the chocolate chips.
  4. Drop the dough by heaping tablespoonfuls onto the prepared pans, spacing the cookies about 2 inches apart. Press a few additional chocolate chips into the top of each scoop of cookie dough, if desired.
  5. Bake 12-14 minutes, until set and just starting to brown on top. Let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

Recipe by Maegan Brown/Photography by Madison Mentesana

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Reader Interactions

Comments · 7

  1. Ada says

    October 23, 2017 at 10:20 pm

    Can these be made gluten free

    Reply
    • Maegan says

      October 24, 2017 at 10:31 pm

      Hi Ada! I haven’t tried it, but I’m sure it’s possible. I would recommend using your favorite all-purpose gluten free flour or another alternate flour such as gluten free oat flour or coconut flour. Hope this helps. Enjoy!

      Reply
    • Zsaquez says

      November 23, 2019 at 2:55 pm

      They look delicious! Does the dough freeze well? If so, how much longer to bake the cookies when straight out the freezer?

      Reply
      • Maegan says

        January 3, 2020 at 8:05 am

        Hi Zsaquez! You can definitely freeze the dough. First freeze the cookie dough in scoop or ball form in a single layer on a baking sheet for at least 30 minutes before transferring to a freezer-safe bag to store in the freezer for up to 3 months. When ready to bake, remove them from the freezer and place a few inches apart on a parchment-lined baking sheet. Bake at 350ยฐF for about 15 minutes. Enjoy!

  2. Malerie says

    December 2, 2017 at 9:23 am

    these look wonderful!!! I know it’s December now, but I’m not ready to leave pumpkin- especially when its 60degrees outside!

    Reply
  3. Jennifer says

    October 2, 2018 at 5:23 am

    Looks delicious! Are these chewy like a cookie or do they have a cake-like consistency from the pumpkin?

    Reply
    • Maegan says

      October 2, 2018 at 2:10 pm

      Hi Jennifer! They’re melt-in-your-mouth chewy. Enjoy!

      Reply

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Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
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Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

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๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

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https://thebakermama.com/recipes/hot-dog-flag-board/
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