• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The BakerMama logo

Nav Social Menu

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • YouTube
  • Home
  • About
    • About
    • Contact
    • faq
    • Subscribe
    • Work With Me
  • Recipes
    • Recipes
    • Basics
    • Gathering Guides
    • Tips & Tricks
  • Cookbooks
    • Spectacular Spreads – NEW!
    • Beautiful Boards Cookbook
  • Boards by The BakerMama
    • Shop Boards
    • Board Inspiration
  • Shop
    • Amazon Favorites
    • Boards
    • Board Accessories
    • Family Favorites
    • Gift Guides
      • Anniversary Gifts
      • Gifts for the Baker
      • Gifts for the Homebody
      • Gifts for a New Mom
      • Gifts to Say Thank You
      • Gifts for the Sports Fan
      • Housewarming Gifts
      • Hostess Gifts
      • Kid’s Birthday Party Gifts
      • Teacher Gifts
      • Wedding Gifts
    • In The Kitchen
    • Around the House
    • Holiday Favorites
    • Shop All

Home » Recipes » Cookies » Monster Swirl Cookies

Published on December 23, 2013 | Updated on June 8, 2020 by The BakerMama

Monster Swirl Cookies

Jump to Recipe

Half chocolate, half peanut butter oatmeal and lots of chocolate candies come together for the ultimate Monster Swirl Cookie!

Monster Swirl Cookies

I’ve been eager to bake swirl cookies for some time now and I’m so thrilled I finally did! They’re pretty much a dream come true for this cookie monster because you’re getting two cookies in one with a whole lot of yum!

Monster Swirl Cookies

I had so much fun baking them and I know you will too! They are out of this world!

It’s one of those recipes that you’ll turn to every time you get a craving for cookies! So many cookie flavor favorites all in one delicious creation!

Let me quickly show you how they’re made…

Monster Swirl Cookies

Monster Swirl Cookies

Two cookies in one! So much FUN and so much YUM!

Monster Swirl Cookies

Enjoy!

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Monster Swirl Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 1 hour 20 mins
  • Cook Time: 12 mins
  • Total Time: 1 hour 32 mins
  • Yield: 24
  • Category: Dessert
Print Recipe
Pin Recipe

Description

Half chocolate, half peanut butter oatmeal and lots of chocolate candies come together for the ultimate monster swirl cookie!


Ingredients

  • Peanut Butter Dough:
  • 1 cup Gold Medal® all-purpose flour
  • 1 cup quick-cooking oats
  • 2 teaspoons baking soda
  • 1 cup butter flavored shortening or butter
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1–1/2 cups mini candy coated chocolates
  • Chocolate Dough:
  • 1 cup semi-sweet chocolate chips, melted and slightly cooled
  • 1 cup Gold Medal® all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter flavored shortening or butter
  • 1 cup sugar
  • 2 eggs
  • 1–1/2 cups mini candy coated chocolates

Instructions

  1. Peanut Butter Dough:
  2. In a medium bowl, whisk together the flour, oats and baking soda. In the bowl of an electric mixer, beat the shortening, peanut butter and brown sugar until smooth. Add the eggs, one at a time, and beat until well combined. Beat in the vanilla. Add the dry ingredients to the mixer and beat until just combined. Stir in the mini chocolate candies. Transfer dough to another bowl and cover with plastic wrap. Refrigerate for at least one hour.
  3. Chocolate Dough Directions: In a microwavable bowl, melt the chocolate chips stirring every 30 seconds until completely melted, about 90 seconds. Let cool slightly. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In the electric mixer bowl, beat the shortening and sugar until creamy. Beat in the eggs, one at a time, until smooth. Add the melted chocolate and beat until well combined. Stir in the dry ingredients until just combined. Stir in the mini chocolate candies until evenly distributed. Cover bowl with plastic wrap and refrigerate dough for at least one hour.
  4. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  5. Remove both doughs from the refrigerator and combine 2-teaspoon size portions of each dough into one ball. Place on prepared baking sheets and flatten slightly with the palm of your hand. Bake for 10-12 minutes or until cookies just start to set and the peanut butter half starts to brown around the edges.
  6. Let cookies cool on the cookie sheets for 10 minutes before transferring to a wire rack to cool completely.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

You may also like

  • Monster Cookie BarsMonster Cookie Bars
  • Monster Pretzel CookiesMonster Pretzel Cookies
  • Flourless Monster Cookie BarsFlourless Monster Cookie Bars
  • Peanut Butter Cup Stuffed Monster CookiesPeanut Butter Cup Stuffed Monster Cookies
  • Flourless Oatmeal Chocolate Chip CookiesFlourless Oatmeal Chocolate Chip Cookies

Sharing is caring!

58 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

NEVER MISS A RECIPE

Sign up to get new recipes via email

Order Now! Spectacular Spreads Cookbook

Spectacular Spreads cookbook by The BakerMama

Beautiful Boards Cookbook

Beautiful Boards cookbook by The BakerMama

Boards by The Bakermama

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

Let’s Socialize

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

Trending Now

Brandon's Best Margarita

Brandon’s Best Margarita

Muffin Board by The BakerMama

Muffin Board

Great Recipes for a Mexican Fiesta by The BakerMama

15+ Great Recipes for a Mexican Fiesta

Grilled Cheese Hot Dogs

Grilled Cheese Hot Dogs

Instagram

thebakermama

Maegan Brown ~ The BakerMama
Memorial Day Weekend is right around the corner, a Memorial Day Weekend is right around the corner, and this Patriotic Party Mix is the perfect sweet and salty snack to munch on. So easy to make (swipe to see) and so irresistibly snackable! 🇺🇸❤️💙

Click the link in my profile for the full recipe: 
https://thebakermama.com/recipes/patriotic-party-mix/ 

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #snackmix #partymix #patrioticpartymix #memorialday #memorialdayweekend
This Ultimate Build-Your-Own Sandwich Board is one This Ultimate Build-Your-Own Sandwich Board is one of my go-tos for easy, quick summer lunches! 🥪 It’s covered with a yummy assortment of fillings so that each person can build their perfect sandwich. With bread, meats, cheeses, veggies and spreads, the combinations are exhilarating and endless!

https://thebakermama.com/recipes/ultimate-build-sandwich-board/ 

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #sandwich #sandwiches #sandwichboard #sandwichspread
What better way to celebrate #NationalBBQDay than What better way to celebrate #NationalBBQDay than with a Barbecue Board? Wow your crowd with an awesome spread of meats, sides and sauces. 🤤 This board is a celebration in itself and such a great way to enjoy food and time with family. All of the yummy details are in my Beautiful Boards cookbook (pages 134-135).

https://thebakermama.com/beautiful-boards-cookbook/

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #barbecue #bbq #nationalbbqday
My love for mimosas is bottomless 😉🥂 With a My love for mimosas is bottomless 😉🥂 With a great selection of juices and fruits, this board lets guests take their mimosa to the next level! Flip to page 117 of my Beautiful Boards cookbook for all of the details!

How would you fill your glass? Cheers! 🍾

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #nationalmimosaday #mimosaboard #mimosas #brunch #mimosabar
Load More... Follow on Instagram

Footer

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

NEVER MISS A RECIPE

Sign up to get new recipes via email

Copyright © 2022 The BakerMama, LLC, All Rights Reserved. | Privacy Policy Website by Bright Coconut

58 shares