An easy 5-ingredient Oreo Ice Cream Pie that’s loaded with crushed Oreos, chopped pecans and plenty of chocolate syrup to satisfy any sweet tooth and cool you off all summer long.
My Birthday Cake is a Pie
I seriously can’t believe I’m just now sharing this recipe with y’all! I’ve been eating this Oreo Ice Cream Pie on every single one of my birthdays since I was a toddler. No joke!
My mom or Brandon still to this day insures that I get my Oreo Pie every year on or near my birthday. It wouldn’t be my birthday without one. Oreo pie crust, ice cream filling, and delicious chopped pecans and Oreo pieces on top. DELICIOUS!
Even though my birthday is in November and the weather is usually cooler, this easy Oreo ice cream pie recipe is my absolute favorite. I love getting to eat a huge slice of pie that’s made of ice cream, Oreos, pecans and chocolate syrup and then getting to finish off any leftovers in the days that follow. Mmmm! Mmmm!
Simple and Impossible to Resist
It’s the perfect summer dessert too. There’s no baking required and you can have it prepped and ready for the freezer in just about 15 minutes. It’ll cool everyone off and satisfy every sweet tooth.
Simple and irresistible. Everyone always raves about it and begs for another slice. You’ve gotta make this Oreo ice cream pie sometime this summer or for any celebration for that matter. You’ll have so much fun making it and even more fun diving into the yumminess with your loved ones. Enjoy!
More Ice Cream Recipes You’ll Love
Whether you sip it through a straw, devour it in a pie, or chomp down on a delicious sandwich, ice cream is simply divine. We All Scream for Ice Cream is a collection of my all-time favorite ice cream recipes. Enjoy!
An Easy Ice Cream Pie They’ll LOVE
The crust of the pie is a layer of crushed Oreos that have been mixed together with whipped topping. Then comes a layer of vanilla ice cream followed by a generous drizzle of chocolate syrup and sprinkling of chopped pecans. You can use homemade ice cream if you want, but I definitely store bought ice cream.
And you’ll just repeat all of those yummy layers one more time in a springform pan like this one or this one to complete the pie before placing it in the freezer for at least 3 hours. It’s almost too easy to believe and too darn yummy to be true.
What Do I Need to Make Oreo Ice Cream Pie?
- Oreo cookies, crushed
- Frozen whipped topping (like Cool Whip), thawed
- Vanilla ice cream
- Chocolate syrup
- Chopped pecans
- 8″ or 9″ Springform pan like this one or this one
- Nonstick cooking spray
How to Use Whipped Cream Instead of Cool Whip
If you’re not a fan of store bought whipped topping, you can substitute homemade whipped cream instead.
In this Basics by The BakerMama, I show you how to make homemade whipped cream from heavy cream, for an easy, sweet homemade touch that can’t be beat.
For this peanut butter pie recipe, you will need 3 cups of this homemade whipped cream to replace the Cool Whip.
How to Make Oreo Ice Cream Pie
- Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside.
- Reserve 1/4 cup of the crushed Oreos for garnishing the top of the pie.
- Stir the remaining crushed Oreos together with the thawed whipped topping until well combined.
- Press half of the Oreo mixture evenly into the bottom of the spring-form pan.
- Spread half of the ice cream over the Oreo layer.
- Drizzle ice cream layer with 1/4 cup chocolate syrup and sprinkle with 1/4 cup chopped pecans. Repeat layers again with remaining ingredients.
- Sprinkle the reserved crushed Oreos over the top of the pie.
- Cover the pie with plastic wrap or foil and place in the freezer for at least 3 hours.
- Let the pie set out of the freezer for about 10 minutes before slicing and serving.
More Picture Perfect Pies
As beautiful as they are delicious, these Picture Perfect Pie Recipes will make an impression at any dessert table!
How to Serve and Store Oreo Ice Cream Pie
To serve, transfer to a pie plate. Let the pie set out of the freezer for about 10 minutes before slicing and serving
To store leftovers, cover tightly with plastic wrap and store in the freezer.
More Oreo Recipes
- Oreo Cake Balls: Sweeten any celebration with these irresistible Oreo Cake Balls! Vanilla cake is mixed with crushed Oreo cookies then covered in white chocolate and topped with cookies and cream sprinkles.
- Triple Threat Brownies: Chocolate chip cookie dough, Oreo cookies and brownie batter bake into decadent Triple Threat Brownies that will become your newest obsession. They’re three layers of goodness you won’t be able to resist!
- Homemade Cookies and Cream Ice Cream: No special equipment needed to make this Homemade Cookies and Cream Ice Cream! The whole family will love making and eating this deliciously easy no-churn ice cream!
- Easy Homemade Oreo Blizzard: This Easy Homemade Blizzard made with just ice cream, your favorite mix-in(s) and a few key steps for a delicious, thick treat!
- Peanut Butter Oreo Overload Cookies: Peanut Butter Oreo Overload Cookies are super rich and chewy peanut butter cookies loaded with crushed peanut butter-filled Oreos, peanut butter chips & chocolate chips…need I say more?!
If you make this Oreo Ice Cream Pie and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Oreo Ice Cream Pie
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 10-12
- Category: Dessert
Description
This easy 5-ingredient ice cream pie is loaded with crushed Oreos, chopped pecans and plenty of chocolate syrup to sanctify any sweet tooth and cool you off all summer long.
Ingredients
- 1 (14.3 ounce) package Oreo cookies, crushed
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup chocolate syrup
- 1/2 cup chopped pecans
Instructions
- Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside.
- Reserve 1/4 cup of the crushed Oreos for garnishing the top of the pie. Stir the remaining crushed Oreos together with the thawed whipped topping until well combined.
- Press half of the Oreo mixture evenly into the bottom of the spring-form pan. Spread half of the ice cream over the Oreo layer. Drizzle with 1/4 cup chocolate syrup and sprinkle with 1/4 cup chopped pecans. Repeat layers again with remaining ingredients. Sprinkle the reserved crushed Oreos over the top of the pie.
- Cover the pie with plastic wrap or foil and place in the freezer for at least 3 hours. Let the pie set out of the freezer for about 10 minutes before slicing and serving.
What if you don’t have a spring form pan. Is there something else you can use?
Hi Kate! You can use any equivalent size pan and just cut it right out of the pan. The nice thing about the spring-form pan is that you can remove the sides of the pan to slice it. Otherwise, any pan will do. Enjoy!
I made this for Easter using Frozen Custard from a local business and it was so delicious. Now getting request for it for all special occasions. Really want to try it with regular ice cream. Thanks for sharing this great recipe.
Looks very easy! I want to make this Oreo Ice Cream Pie but without using nuts. And tucked it in the freezer as my dessert inventory. Thank you very much!
Hello. Is it possible to freeze overnight?
Hi Mari! Yes, it should always be stored in the freezer except when serving since it’s made with ice cream. Enjoy!
This is so good!! I have made it about 5 different times now. My husband requests it for every birthday we have in our house. 🙂 So easy and so good!
I love hearing that, Sonia! Thanks for sharing! Enjoy!
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Your recipe has been featured here > https://sweetmeetsbakeshop.com/2016/06/07/vegan-chocolate-martini-float-features-for-national-chocolate-ice-cream-day/
Happy National Chocolate Ice Cream Day and keep on desserting!
Can you make this without nuts?
Of course! Enjoy!
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