An easy 5-ingredient Oreo Ice Cream Pie that’s loaded with crushed Oreos, chopped pecans and plenty of chocolate syrup to satisfy any sweet tooth and cool you off all summer long.

A slice of pie with an Oreo crust, ice ream filling, and crushed Oreos on top on a white plate with a fork.

My Birthday Cake is a Pie

I seriously can’t believe I’m just now sharing this recipe with y’all! I’ve been eating this Oreo Ice Cream Pie on every single one of my birthdays since I was a toddler. No joke!

My mom or Brandon still to this day insures that I get my Oreo Pie every year on or near my birthday. It wouldn’t be my birthday without one. Oreo pie crust, ice cream filling, and delicious chopped pecans and Oreo pieces on top. DELICIOUS!

An Oreo ice cream pie on a white serving platter.

Even though my birthday is in November and the weather is usually cooler, this easy Oreo ice cream pie recipe is my absolute favorite. I love getting to eat a huge slice of pie that’s made of ice cream, Oreos, pecans and chocolate syrup and then getting to finish off any leftovers in the days that follow. Mmmm! Mmmm!

A slice of ice cream pie with an Oreo crust, ice ream filling, and crushed Oreos, chopped pecans and chocolate syrup on top.

Simple and Impossible to Resist

It’s the perfect summer dessert too. There’s no baking required and you can have it prepped and ready for the freezer in just about 15 minutes. It’ll cool everyone off and satisfy every sweet tooth.

Simple and irresistible. Everyone always raves about it and begs for another slice. You’ve gotta make this Oreo ice cream pie sometime this summer or for any celebration for that matter. You’ll have so much fun making it and even more fun diving into the yumminess with your loved ones. Enjoy!

More Ice Cream Recipes You’ll Love

Whether you sip it through a straw, devour it in a pie, or chomp down on a delicious sandwich, ice cream is simply divine. We All Scream for Ice Cream is a collection of my all-time favorite ice cream recipes. Enjoy!

Homemade ice cream sandwiches, banana ice cream in a cone, a s'mores blizzard in a mason jar, and a piece of chocolate peanut butter ice cream pie.

An Easy Ice Cream Pie They’ll LOVE

The crust of the pie is a layer of crushed Oreos that have been mixed together with whipped topping. Then comes a layer of vanilla ice cream followed by a generous drizzle of chocolate syrup and sprinkling of chopped pecans. You can use homemade ice cream if you want, but I definitely store bought ice cream.

And you’ll just repeat all of those yummy layers one more time in a springform pan like this one or this one  to complete the pie before placing it in the freezer for at least 3 hours. It’s almost too easy to believe and too darn yummy to be true.

A slice cut out of an ice cream pie with an Oreo crust, ice ream filling, and crushed Oreos on top on a white serving platter.

What Do I Need to Make Oreo Ice Cream Pie?

  • Oreo cookies, crushed
  • Frozen whipped topping (like Cool Whip), thawed
  • Vanilla ice cream
  • Chocolate syrup
  • Chopped pecans
  • 8″ or 9″ Springform pan like this one or this one
  • Nonstick cooking spray
Vanilla ice cream, crushed Oreo cookies, chopped pecans, chocolate syrup and Cool Whip in small glass containers.

How to Use Whipped Cream Instead of Cool Whip

If you’re not a fan of store bought whipped topping, you can substitute homemade whipped cream instead.

In this Basics by The BakerMama, I show you how to make homemade whipped cream from heavy cream, for an easy, sweet homemade touch that can’t be beat.

For this peanut butter pie recipe, you will need 3 cups of this homemade whipped cream to replace the Cool Whip.

How to Make Homemade Whipped Cream by The BakerMama

How to Make Oreo Ice Cream Pie

  • Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside.
  • Reserve 1/4 cup of the crushed Oreos for garnishing the top of the pie.
  • Stir the remaining crushed Oreos together with the thawed whipped topping until well combined.
  • Press half of the Oreo mixture evenly into the bottom of the spring-form pan.
Steps to make Oreo Ice Cream Pie.
  • Spread half of the ice cream over the Oreo layer.
  • Drizzle ice cream layer with 1/4 cup chocolate syrup and sprinkle with 1/4 cup chopped pecans. Repeat layers again with remaining ingredients.
  • Sprinkle the reserved crushed Oreos over the top of the pie.
  • Cover the pie with plastic wrap or foil and place in the freezer for at least 3 hours.
Steps to Make Oreo Ice Cream Pie.
  • Let the pie set out of the freezer for about 10 minutes before slicing and serving.
An Oreo ice cream pie on a white serving platter.

More Picture Perfect Pies

As beautiful as they are delicious, these Picture Perfect Pie Recipes will make an impression at any dessert table! 

Strawberry pie, Coconut Cream Pie, Chocolate Peanut Butter Ice Cream Pie and Chocolate Cream Pie.

How to Serve and Store Oreo Ice Cream Pie

To serve, transfer to a pie plate. Let the pie set out of the freezer for about 10 minutes before slicing and serving

To store leftovers, cover tightly with plastic wrap and store in the freezer.

An Oreo ice cream pie on a white serving platter.

More Oreo Recipes

  • Oreo Cake Balls: Sweeten any celebration with these irresistible Oreo Cake Balls! Vanilla cake is mixed with crushed Oreo cookies then covered in white chocolate and topped with cookies and cream sprinkles.
  • Triple Threat Brownies: Chocolate chip cookie dough, Oreo cookies and brownie batter bake into decadent Triple Threat Brownies that will become your newest obsession. They’re three layers of goodness you won’t be able to resist!
  • Homemade Cookies and Cream Ice Cream: No special equipment needed to make this Homemade Cookies and Cream Ice Cream! The whole family will love making and eating this deliciously easy no-churn ice cream!
  • Easy Homemade Oreo Blizzard: This Easy Homemade Blizzard made with just ice cream, your favorite mix-in(s) and a few key steps for a delicious, thick treat!
  • Peanut Butter Oreo Overload Cookies: Peanut Butter Oreo Overload Cookies are super rich and chewy peanut butter cookies loaded with crushed peanut butter-filled Oreos, peanut butter chips & chocolate chips…need I say more?!

If you make this Oreo Ice Cream Pie and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's Signature
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A slice of Oreo Ice Cream pie with an Oreo crust, ice ream filling, and crushed Oreos on top on a white plate with a fork.

Oreo Ice Cream Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Maegan – The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 mins
  • Yield: 10-12
  • Category: Dessert

Description

This easy 5-ingredient ice cream pie is loaded with crushed Oreos, chopped pecans and plenty of chocolate syrup to sanctify any sweet tooth and cool you off all summer long.


Ingredients

  • 1 (14.3 ounce) package Oreo cookies, crushed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 cup chocolate syrup
  • 1/2 cup chopped pecans

Instructions

  1. Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside.
  2. Reserve 1/4 cup of the crushed Oreos for garnishing the top of the pie. Stir the remaining crushed Oreos together with the thawed whipped topping until well combined.
  3. Press half of the Oreo mixture evenly into the bottom of the spring-form pan. Spread half of the ice cream over the Oreo layer. Drizzle with 1/4 cup chocolate syrup and sprinkle with 1/4 cup chopped pecans. Repeat layers again with remaining ingredients. Sprinkle the reserved crushed Oreos over the top of the pie.
  4. Cover the pie with plastic wrap or foil and place in the freezer for at least 3 hours. Let the pie set out of the freezer for about 10 minutes before slicing and serving.

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

Follow us on social media:

Related

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Comments

    1. Hi Kate! You can use any equivalent size pan and just cut it right out of the pan. The nice thing about the spring-form pan is that you can remove the sides of the pan to slice it. Otherwise, any pan will do. Enjoy!

  1. I made this for Easter using Frozen Custard from a local business and it was so delicious. Now getting request for it for all special occasions. Really want to try it with regular ice cream. Thanks for sharing this great recipe.

  2. Looks very easy! I want to make this Oreo Ice Cream Pie but without using nuts. And tucked it in the freezer as my dessert inventory. Thank you very much!

    1. Hi Mari! Yes, it should always be stored in the freezer except when serving since it’s made with ice cream. Enjoy!

  3. This is so good!! I have made it about 5 different times now. My husband requests it for every birthday we have in our house. 🙂 So easy and so good!

See More Comments