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A slice of Oreo Ice Cream pie with an Oreo crust, ice ream filling, and crushed Oreos on top on a white plate with a fork.

Oreo Ice Cream Pie

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  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 mins
  • Yield: 10-12
  • Category: Dessert

Description

This easy 5-ingredient ice cream pie is loaded with crushed Oreos, chopped pecans and plenty of chocolate syrup to sanctify any sweet tooth and cool you off all summer long.


Ingredients

  • 1 (14.3 ounce) package Oreo cookies, crushed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 cup chocolate syrup
  • 1/2 cup chopped pecans

Instructions

  1. Spray an 8 or 9-inch spring-form pan with non-stick cooking spray and set aside.
  2. Reserve 1/4 cup of the crushed Oreos for garnishing the top of the pie. Stir the remaining crushed Oreos together with the thawed whipped topping until well combined.
  3. Press half of the Oreo mixture evenly into the bottom of the spring-form pan. Spread half of the ice cream over the Oreo layer. Drizzle with 1/4 cup chocolate syrup and sprinkle with 1/4 cup chopped pecans. Repeat layers again with remaining ingredients. Sprinkle the reserved crushed Oreos over the top of the pie.
  4. Cover the pie with plastic wrap or foil and place in the freezer for at least 3 hours. Let the pie set out of the freezer for about 10 minutes before slicing and serving.