Small but mighty, these Family Favorite Mini Pancakes make a stackable, dippable, kid-friendly breakfast that no one will be able to resist!
Small but Mighty
Does food taste better when it’s tiny? MAYBE. Like these Family Favorite Mini Pancakes–they’re about as cute as can be. And because they’re pancakes, they’re delicious. Stackable, poppable, perfect for dipping, they make a fun alternative to one of your all-time breakfast favorites.
Getting the whole family involved in the kitchen makes me so happy. And this mini pancake recipe is simple enough for the kids to help. In fact, they’re part of my Kid-Friendly Breakfast Board. So, round up those kiddos and let’s get cooking!
How to Make Family Favorite Mini Pancakes
In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the milk, eggs and vanilla. Stir in the flour and baking soda.
Heat a skillet or griddle over medium heat. Once the skillet is hot, use a ½ teaspoon measuring spoon to scoop batter onto the skillet. Let the batter cook until you see bubbles start to form on top, about 45 seconds. Flip and cook on the other side for 30-45 seconds or until light brown on both sides.
Serve with syrup to dip them in or drizzle over them.
Craving More ‘Mini’?
If tiny and tasty is your thing, here are some of my favorite ‘mini’ recipes. Crispy bite-sized Loaded Mini Potato Skins that are perfect for game day or a party appetizer. Oven-Fried Mini Chicken Biscuits are soft buttery biscuits filled with crispy baked chicken for a bite-sized breakfast, lunch or dinner that’s downright delish! Mini Chocolate Fudge Cream Pies are the easiest little cream pies with a buttery crust and the dreamiest, creamiest fudge filling!
If you make these Family Favorite Mini Pancakes, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share.
Enjoy!
xoxo,
Family Favorite Mini Pancakes
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 10-12 servings
Description
Small but mighty, these Family Favorite Mini Pancakes make a stackable, dippable, kid-friendly breakfast that no one will be able to resist!
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
Instructions
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the milk, eggs and vanilla. Stir in the flour and baking soda.
- Heat a skillet or griddle over medium heat. Once the skillet is hot, use a ½ teaspoon measuring spoon to scoop batter onto the skillet. Let the batter cook until you see bubbles start to form on top, about 45 seconds. Flip and cook on the other side for 30-45 seconds or until light brown on both sides.
- Serve with syrup to dip them in or drizzle over them.
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