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Home ยป Recipes ยป Breakfast/Brunch ยป Peanut Butter Granola

Published on October 17, 2014 | Updated on April 29, 2020 by The BakerMama

Peanut Butter Granola

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Easy homemade chunky peanut butter granola that’s perfectly sweet, extra crunchy and oh so delicious! A great breakfast or snack for my fellow peanut butter lovers out there!

Peanut Butter Granola

Warning: if you love peanut butter, this granola is dangerously delicious! It’s packed the peanut butter and peanuts for a scrumptious breakfast or snack that’s irresistible.

Peanut Butter Granola

We love granola and we’re obsessed with peanut butter, so it was only a matter of time that I baked up a homemade peanut butter granola and it’s quickly become our fave. Big chunks of oat-y nut-y clusters are held together by peanut butter with a hint of honey throughout. It’s the most snackable of granolas that you’re sure to love!

We keep a big jar of it on the kitchen counter, with little bowls next to it, so it’s easily accessible for a quick breakfast or snack. Yummy yum yum!

Peanut Butter Granola

Enjoy!

~Maegan

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Peanut Butter Granola

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 12
  • Category: Breakfast
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Description

Easy homemade chunky peanut butter granola that’s perfectly sweet, extra crunchy and oh so delicious! A great breakfast or snack for my fellow peanut butter lovers out there!


Ingredients

  • 2 cups old-fashioned oatmeal
  • 2 cups quick-cooking oatmeal
  • 1/2 cup whole wheat flour
  • 1/4 cup ground flaxseed
  • 1 cup dry roasted peanuts
  • 1–1/4 cups peanut butter
  • 1 cup honey, divided
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1/4 cup water

Instructions

  1. Preheat oven to 350°F. Spray a large rimmed baking sheet with cooking spray and set aside.
  2. In a large bowl, stir together the old-fashioned oats, quick-cooking oats, whole wheat flour, flaxseed and peanuts.
  3. In a small pan over low heat, add the peanut butter, 1/2 cup honey, brown sugar and vanilla. Stir constantly until peanut butter is melted and mixture is smooth. Pour over dry ingredients and stir together with a wooden spoon or your hands until dry ingredients are mostly coated. Stir in water until granola mixture is wet and a little mushy.
  4. Press mixture evenly into prepared baking sheet. Drizzle with 1/4 cup honey. Bake for 30 minutes or until granola starts to toast and turn a golden brown. Remove from oven and let cool completely in the pan on a wire rack.
  5. Once granola is cool, break it into large chunks and stir together a bit. Drizzle with remaining 1/4 cup honey. Return to oven for 10-15 minutes or until granola is evenly toasted and golden brown. Let cool completely. Store in a jar or bag that’s not completely sealed so granola stays crunchy.

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Comments

  1. Beth @ The First Year says

    October 18, 2014 at 9:56 pm

    I LOVE that it’s a bit more chunky! Makes it easy to snack on in the car ๐Ÿ™‚

    Reply

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https://thebakermama.com/recipes/grilled-brie-with-strawberries/

Ingredients:
โ€ข 1 (8 ounce) wheel soft-ripened brie cheese
โ€ข 1 cup diced strawberries
โ€ข 2 teaspoons balsamic vinegar
โ€ข 2 teaspoons olive oil, plus more for brushing
โ€ข 2 teaspoons honey, plus more for drizzling
โ€ข 1 tablespoon chopped fresh mint leaves, for garnishing
โ€ข sea salt, for garnishing
โ€ข crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add to the strawberries and gently stir to combine. Set aside.
4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

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Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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