Small but mighty, these Family Favorite Mini Pancakes make a stackable, dippable, kid-friendly breakfast that no one will be able to resist!
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the milk, eggs and vanilla. Stir in the flour and baking soda.
- Heat a skillet or griddle over medium heat. Once the skillet is hot, use a ½ teaspoon measuring spoon to scoop batter onto the skillet. Let the batter cook until you see bubbles start to form on top, about 45 seconds. Flip and cook on the other side for 30-45 seconds or until light brown on both sides.
- Serve with syrup to dip them in or drizzle over them.