Add instant fireworks to your 4th of July cookout with this Fourth of July Coleslaw. Bright red strawberries, fresh blueberries, white almond slivers and salty feta cheese make this slaw a flavorful and patriotic side dish.
The Star of the Show
I love celebrating the 4th of July with my family and friends! I love the grilling and the fireworks. And, of course, the food. I adore an unconventional take on a classic salad, and this Star-Spangled Fourth of July Cole Slaw is no exception.
How cute is this? So cute.
And whether you’re hosting a 4th of July cookout or contributing to a potluck, it really packs a punch! It’s so fresh and flavorful. And not to mention festive! This attention-getter is sure to be a crowd-pleaser at your celebration.
The flavor combinations in this slaw make it instantly craveable. Sweet berries, salty feta, crispy almonds, and a sweet blueberry balsamic drizzle – it’s a party for your tastebuds.
I made this adorable flag-shaped slaw for a 4th of July party. It would be perfect for Labor Day or Memorial Day, as well. We do love our patriotic cookouts!
Oh! And if you need a quick but fabulous side dish, all of these ingredients can be tossed together and enjoyed served pre-mixed in a bowl. It’s still yummy as can be!
What Do I Need to Make Fourth of July Coleslaw?
- Bagged coleslaw
- Blueberries
- Strawberries, sliced in quarters
- Crumbled feta cheese
- Slivered almonds
- Star crackers
- Plain yogurt
- Honey
- Lemon juice
- Wild blueberry preserves
- Olive oil
- Balsamic vinegar
- Rectangular platter
Quick Tip:
I found the plates I used here at Target but I think they have sold out of them. These or these I found on Amazon would be great!
How to Make a Fourth of July Coleslaw
- First, wash and prep the berries. Lay the blueberries on a paper towel to dry. Quarter the strawberries and set aside to dry.
- To make the coleslaw dressing, whisk the yogurt, honey and lemon juice together in a large mixing bowl. Add the coleslaw mix to the bowl and toss until coated evenly.
- Spread the coleslaw in an even layer on a rectangular platter.
- To create the flag pattern, begin by placing a row of strawberries along the bottom of the coleslaw covered platter, followed by a row of crumbled feta.
- Fill the top left corner with blueberries. Finish the stripes with another row of strawberries, a row of slivered almonds and one last row of strawberries.
- To make the blueberry balsamic drizzle, whisk the wild blueberry preserves, olive oil and balsamic vinegar together in a small bowl.
- Drizzle the arranged platter of Star-Spangled Slaw with about 1 tablespoon of the blueberry balsamic drizzle. Fill a small jar with the remaining drizzle.
- Fill a star-shaped bowl with star crackers for serving. Serve and enjoy!
Fun and Festive Fourth of July Recipes
Plan a fun and festive Fourth of July feast with these delicious and patriotic recipes. Whether you want to spark it up with a patriotic cheese board and party mix, or feed a crowd with a hot dog board, you’re sure to find some great inspiration for a fabulous 4th of July celebration.
I hope you get a kick out of this Star-Spangled Fourth of July Cole Slaw as much as we do. When you make it, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.
xoxo,
Fourth of July Cole Slaw
- Prep Time: 15 Minutes
- Total Time: 15 minutes
- Yield: 9 cups
Description
Add instant fireworks to your 4th of July cookout with this Fourth of July Cole Slaw. Bright red strawberries, fresh blueberries, white almond slivers and salty feta cheese make this flag-shaped slaw a flavorful and patriotic side dish.
Ingredients
- 1 (14 ounce) bag coleslaw
- ½ cup blueberries
- 1 (16 ounce) container strawberries, sliced in quarters
- ½ cup crumbled feta cheese
- ¼ cup slivered almonds
- star crackers
Coleslaw Dressing:
- ¼ cup plain yogurt
- 2 tablespoons honey
- 2 tablespoons lemon juice
Blueberry Balsamic Drizzle: (makes ¼ cup)
- 3 tablespoons wild blueberry preserves
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
Instructions
- Wash and prep fruit. Lay on a paper towel to dry.
- To make coleslaw dressing, whisk the yogurt, honey and lemon juice together in a large mixing bowl.
- Add the bag of coleslaw to the bowl with the dressing and toss to coat evenly.
- Spread the coleslaw in an even layer on a rectangular platter.
- Place a row of strawberries along the bottom of the coleslaw covered platter, followed by a row of crumbled feta.
- Fill the top left corner with blueberries.
- Finish the stripes with another row of strawberries, a row of slivered almonds and one last row of strawberries.
- To make the blueberry balsamic drizzle, whisk the wild blue preserves, olive oil and balsamic vinegar together in a small bowl.
- Drizzle the arranged star-spangled slaw with about 1 tablespoon of the blueberry balsamic drizzle.
- Pour the remaining blueberry balsamic drizzle in a small jar and add the star crackers to a star-shaped bowl for serving.
- Serve and enjoy!
Notes
All of these ingredients can be tossed together and enjoyed served pre-mixed in a bowl instead of as a flag shape.
