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Home ยป Recipes ยป Appetizers ยป Baked Tortilla Chips

Published on September 8, 2015 | Updated on April 15, 2022 by The BakerMama

Baked Tortilla Chips

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Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos.

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

Homemade and Fabulous

Y’all, I just have to share how we make our own chips most of the time. It’s so easy, it’s almost comical I’m sharing the recipe, but I get asked all the time how I make them, so I think it’s due time I share here on the blog.

Seriously, so so easy and they turn out perfect every time. Super crunchy, a little salty and so much healthier than fried tortilla chips. They are perfect for dipping in any kind of dip and make for the best nachos. We very rarely buy chips anymore because we love this homemade tortilla chips recipe so much! We get fresh made tortillas from a local market and have made these homemade chips with flour, multigrain and whole wheat tortillas. They turn out great every time!

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

How to Make Baked Tortilla Chips

All you need are some flour tortillas, cooking spray and a little sea salt or kosher salt. And a baking sheet and oven, of course. Start by cutting each tortilla into 8 equal wedges. I usually cut 3-4 tortillas at a time with a sharp knife or a pizza cutter.

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

Then you’ll just spread them out evenly in a single layer on a lightly greased baking sheet and spray them with cooking spray before sprinkling with a pinch of kosher or sea salt.

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

Bake at 400°F for about 10-12 minutes, rotating the pan halfway through. Cooking time might vary, so keep an eye on them. The chips should be crisp and starting to turn light brown when done.

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

Let them rest on the cookie sheet for about 5 minutes before serving.

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

That’s all there is to it! They keep great for several days stored in a resealable baggie. We love serving them with all kinds of dips and especially love using them to make sheet pan nachos.

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

Watch for more!

Join me in the kitchen as I make a batch of these amazing baked tortilla chips!

Dips Worthy of Homemade Chips

Stick to the basics with my Easy Homemade Salsa, Grilled Corn Salsa, or The Best Blender Guacamole. Or, whip up a party favorite in no time with my super easy and delicious 7-Layer Dip. Your guests won’t be able to get enough of this fresh and filling appetizer! This Harlequin Dip recipe has been in my family for ages and is a go-to favorite. Cheese lovers won’t be able to get enough of this Pimento Cheese Dip. It’s easy to make and so savory and tangy, it’s sure to be a hit at your next get-together.

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

If you make these Peanut Butter Honey Oat Bars, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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Baked Tortilla Chips

★★★★ 3.7 from 6 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 64
  • Category: Appetizer
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Description

Easy baked tortilla chips that are healthier and great for dipping or making nachos.


Ingredients

  • 8 flour tortillas
  • canola cooking spray
  • sea salt or kosher salt

Instructions

  1. Preheat oven to 400°F. Spray a large baking sheet with cooking spray.
  2. Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter. Arrange tortilla wedges in a single layer on the prepared baking sheet. Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt.
  3. Bake chips on the top rack of the oven for 10-12 minutes, rotating the baking sheet halfway through, until chips are crispy and starting to turn light brown in spots. Oven temperatures vary so if your chips are crispy enough halfway through the baking time, go ahead and remove them.
  4. Remove from oven and let chips rest on baking sheet for about 5 minutes before serving. Repeat with remaining wedges or bake them on multiple baking sheets at the same time, rotating which shelf the baking sheets are on halfway through baking time as well.

Notes

Store leftover chips in a resealable baggie for 4-5 days.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

 

Baked Tortilla Chips - so easy, much healthier and great for dipping or making nachos.

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Reader Interactions

Comments · 31

  1. Tequila Lime Baked Tortilla Chips - The Cookie Rookie says

    January 14, 2016 at 4:05 am

    […] saw a recipe for Baked Tortilla Chips on one of my favorite favorite blogs, The Baker Mama. Maegan has SO many amazing recipes and also the most adorable family. She was a favorite before I […]

    Reply
  2. Tammy says

    February 17, 2016 at 5:52 pm

    Not sure what happened here but I burnt the heck out of two batches of chips at only 5minutes into the baking time. With the second batch, I moved the rack from top to the middle of the oven and they still burnt ( black) at 4 minutes into the baking time. Very disappointed.

    Reply
    • Maegan says

      February 18, 2016 at 10:39 pm

      Hi Tammy! So sorry to hear this. Are you sure your oven was set to 400? Sounds like your broiler might have been on if they were black after just 4 minutes. What kind of tortillas are you using? Maybe try reducing your oven temperature next time and checking on them every few minutes. Hope this helps.

      Reply
    • Myra Whitcomb says

      April 22, 2021 at 12:48 pm

      My first two batches I went 8 to 10 minutes on the first batch and it got very dark got dark. Not really black but definitely Brown. So I made the next two matches and I only cook time 5 minutes pull them out they look great. I’m on my third or fourth bass right now I don’t know LOL. I have several packages of tortillas but no tortilla chips that’s why I chose to try it this way. Would definitely only took these five minutes at the most

      Reply
  3. 10 Healthier Alternatives For Chips & Fries - Hello HealthyHello Healthy says

    June 14, 2016 at 12:00 pm

    […] Baked Tortilla Chips | The Baker […]

    Reply
  4. 10 Healthier Alternatives For Chips & Fries - says

    June 14, 2016 at 1:00 pm

    […] Baked Tortilla Chips | The Baker […]

    Reply
  5. 10 Healthier Alternatives For Chips & Fries | Content Creation9 says

    June 14, 2016 at 4:59 pm

    […] Baked Tortilla Chips | The Baker […]

    Reply
  6. Lara says

    August 28, 2018 at 11:06 am

    Looks like something yummy to try.

    Reply
  7. Shae says

    September 5, 2018 at 11:33 pm

    What kind of tortillas are used in the photos? I’m interested to compare how they look
    When I try this recipe!

    Reply
    • Maegan says

      September 7, 2018 at 6:17 am

      Hi Shae! They’re flour tortillas. Enjoy!

      Reply
  8. Dian says

    September 7, 2018 at 3:05 pm

    Can you use low carb flour tortillas?

    Reply
    • Maegan says

      September 7, 2018 at 11:58 pm

      Hi Dian! Yes, they turn out great too. Enjoy!

      Reply
  9. Aida says

    February 1, 2019 at 3:42 pm

    Thanks for this! I was trying to find out if I could make them with flour tortillas and you answered my question!

    Reply
  10. Amanda says

    August 15, 2019 at 12:57 pm

    I definitely burnt my first batch in just a few minutes at 400 on the top rack. No big deal! Moved the rack back to the center and the second batch were golden brown in 3-4 minutes at 400. Tasty!

    Reply
  11. Jennifer says

    January 26, 2020 at 6:43 pm

    Tried this cause Iโ€™m a big tortilla chip person made this and Iโ€™m in Love thanks

    Reply
  12. Geech J says

    February 3, 2020 at 4:45 pm

    Definitely burnt in 10min at 400. 2nd batch came out good at 350 for 7mins

    Reply
  13. Lydia K Trowbridge says

    December 15, 2020 at 7:39 am

    We’re eating low carb and miss chips so much. I made this recipe with some low carb tortillas and they were perfect for our holiday smorgasbord.

    ★★★★★

    Reply
    • JChi says

      December 17, 2020 at 7:52 pm

      I did the same thing Lydia and they are really good a new world has open time for nachos kkkkk

      ★★★★★

      Reply
  14. Deepak Nambisan says

    January 5, 2021 at 2:18 pm

    Thank you! Excellent recipe.

    ★★★★★

    Reply
  15. mikayla says

    January 23, 2021 at 11:50 am

    Can you use grain free?

    Reply
    • The BakerMama says

      January 25, 2021 at 9:52 am

      Yes! Grain-free chips would bake faster, so watch them closely and reduce baking time. Enjoy!

      Reply
  16. Debbie says

    July 12, 2021 at 2:29 pm

    Do I use regular bake or convection

    ★★★★★

    Reply
    • The BakerMama says

      July 15, 2021 at 10:39 pm

      Hi Debbie! I use regular baking mode when I make them.

      Reply
  17. Jay says

    November 30, 2021 at 4:54 am

    Based on all comments and my experience,bake only at 5 minutes.
    The recommended time is way offfffff – youโ€™ll end up with crumbs of brown dust.

    Reply
  18. Helen says

    February 7, 2022 at 4:04 pm

    The oven temp/time on this recipe is WAY off! Mine were charred before 10 min.

    ★

    Reply
    • The BakerMama says

      February 7, 2022 at 5:34 pm

      Hi Helen! What kind of tortillas did you use? Did you rotate the pan halfway through the baking time? If so, you should have noticed that they were already baked. If you used a thinner or corn tortilla, they will bake faster. Hope this helps and that you’re able to try them again with success because they are so good!

      Reply
  19. Debra Davis says

    February 23, 2022 at 9:28 pm

    Will never buy bagged tortillas again. These are amazing. Did 400 @9 minutes, in my oven needs 8 minutes. The light taste of sea salt is outstanding. Thank you for a great recipe

    Reply
  20. Anonymous says

    March 30, 2022 at 7:30 pm

    They burned after 4 minutes. Oven was set at 400 per instruction. I would lower the temperature or just use the toaster.

    ★

    Reply
    • The BakerMama says

      March 30, 2022 at 10:01 pm

      Did you use flour tortillas? I would recommend checking your oven temperature to make sure it is reading correctly. We make these almost every week and they always take about 10 minutes.

      Reply

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