It’s nacho average breakfast, y’all! These Breakfast Nachos take ordinary tortilla chips and pile them with savory breakfast sausage, scrambled eggs, bacon, and fresh avocado for a deliciously unique breakfast!
Layers of Breakfast Goodness
Inspired by leftovers from my Build-Your-Own Breakfast Taco Board, these nachos are incredible, y’all! Breakfast favorites like sausage, scrambled eggs on top of tortilla chips with roasted potatoes, bacon, shredded cheese and pickled jalapeños. Yummy, right?
What Do I Need to Make Breakfast Nachos?
Because this is meant to be a creation made from leftovers from the Breakfast Taco Board, I don’t have exact measurements for the ingredients. Adjust according to your needs! Here’s a good guide though:
- Bag of tortilla chips or home-baked tortilla chips
- Refried beans
- Shredded Monterey Jack cheese & cheddar cheese blend
- Cooked breakfast sausage
- Scrambled eggs
- Breakfast potatoes
- baked bacon, chopped
- pickled jalapeños
- prepared pico de gallo
- chopped fresh cilantro
- cotija cheese
- lime wedges
- prepared guacamole
- hot sauce
No Leftovers to Use?
No leftovers? That’s no problem! Scramble some eggs, bake some bacon, roast some potatoes, and get ready to fall in love. Though it won’t be as convenient or quick, the end result is the same delicious breakfast and brinner.
How to Make Breakfast Nachos
- Preheat oven to 400°F. Line a rimmed baking sheet pan with foil and spray generously with non-stick cooking spray or just spray the pan generously with non-stick cooking spray.
- Spread each tortilla chip with a thin layer of refried beans and place in a single layer, close together, on the prepared sheet pan.
- Sprinkle each chip with a little cheese. Top each chip with some breakfast sausage, scrambled eggs, breakfast potatoes and chopped cooked bacon.
- Sprinkle more cheese all over the toppings on each chip and then top each chip with a slice of pickled jalapeno.
- Bake nachos for 15-20 minutes in preheated oven, rotating sheet pan halfway through, until cheese is melted and starting to turn golden brown in spots.
- Remove from oven and let rest a few minutes before sprinkling all over with pico de gallo, cilantro and cotija cheese. Serve with lime wedges, guacamole, and hot sauce.
Variations
Shake things up by using your favorite cheeses (cheddar melts really well) or your favorite breakfast meats like chorizo or crumbled breakfast turkey sausage. Make it spicy by leaving the seeds in your jalapeños, or make it super mild by leaving jalapeños out entirely. Add black beans or red onion. I’ve even seen them made with fried eggs. They’re totally customizable!
How to Serve Breakfast Nachos
Then top with pico de gallo, cilantro, and cotija cheese with some lime wedges, sour cream, guacamole and hot sauce on the side.
That’s it! Be still my breakfast AND nacho-loving heart! Breakfast nachos will be on repeat in this house from now on. Enjoy!
More Breakfast Foods with Pizzaz
These tasty breakfast tacos are a great way to start the day! For the love of tacos, it’s a Build-Your-Own Breakfast Taco Board with a tasty variety of toppings for everyone to build their own tacos with. Taco ’bout a fun and yummy way to start the day! This egg, sausage and cheese Breakfast Bake is so easy to make and is perfect for feeding a hungry crowd on the weekends.
More Hearty Breakfast Options
- Breakfast Cookies: With whole wheat, peanut butter and oatmeal, this healthy Breakfast Cookie recipe is packed with shredded apples and mashed bananas. A breakfast treat you can be proud to serve your little ones!
- Breakfast Brownies: Start the day off right with hearty, delicious Breakfast Brownies! Made with bananas, oats, and peanut butter, these breakfast treats are as healthy as they are tasty!
- Birthday Breakfast Muffins: A cake mix, bananas, applesauce and sprinkles are all it takes to make these fun and yummy Birthday Breakfast Muffins for a special birthday breakfast! It’s nacho average breakfast, y’all!
I hope you’re inspired to make these amazing Breakfast Nachos for your family! It’s a perfect way to use up leftovers and make breakfast memorable and delicious. Be sure to tag me on Instagram @thebakermama when you make it so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share!
xoxo,
How to Soft Scramble Eggs
Light, fluffy scrambled eggs make a delicious addition to any breakfast. In Basics by The BakerMama, I teach you how to soft scramble eggs for the perfect texture and taste every time.
Breakfast Nachos Recipe
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
Description
It’s nacho average breakfast, y’all! These Breakfast Nachos take ordinary tortilla chips piled with savory breakfast sausage, scrambled eggs, bacon and fresh avocado for a deliciously unique breakfast!
Ingredients
- tortilla chips or home-baked tortilla chips
- refried beans
- shredded monterey jack & cheddar cheese blend
- cooked breakfast sausage
- scrambled eggs
- breakfast potatoes
- baked bacon, chopped
- pickled jalapeños
- prepared pico de gallo
- chopped fresh cilantro
- cotija cheese
- lime wedges
- prepared guacamole
- hot sauce
Instructions
- Preheat oven to 400°F. Line a rimmed sheet pan with foil and spray generously with non-stick cooking spray or just spray the pan generously with non-stick cooking spray.
- Spread each tortilla chip with a thin layer of refried beans and place in a single layer, close together, on the prepared sheet pan. Sprinkle each chip with a little cheese. Top each chip with some breakfast sausage, scrambled eggs, breakfast potatoes and chopped bacon. Sprinkle more cheese all over the toppings on each chip and then top each chip with a slice of pickled jalapeno.
- Bake nachos for 15-20 minutes, rotating sheet pan halfway through, until cheese is melted and starting to turn golden brown in spots.
- Remove from oven and let rest a few minutes before sprinkling all over with pico de gallo, cilantro and cotija cheese. Serve with lime wedges, guacamole, and hot sauce.
