Breakfast Tacos with Homemade Flour Tortillas are a fantastic way to start the day! Eggs, sausage, seasonings and all the toppings make these a hit for breakfast, brunch and even dinner!
Let’s Taco ‘Bout Breakfast!
For breakfast, brunch or even dinner, Breakfast Tacos are a great choice for a filling, balanced, delicious meal! They’re easy and everyone loves them. Once you have the tortillas made, it takes less than 30 minutes to have these easy breakfast tacos on the table.
The first time I made these easy breakfast taco recipe was for brinner on a Tuesday night because we eat breakfast for dinner quite often and all I can think about on Tuesdays is tacos. We gobbled these up so fast! I knew I had to make them again to share with y’all! So easy and so delicious!
Homemade Flour Tortillas
Complete your Mexican or Tex Mex meal with soft fresh-made flour tortillas. Make tacos, quesadillas, or simply serve them hot with some butter. They’re absolutely delicious. Simple ingredients and easy to follow instructions make quick work of this unbeatable homemade touch.
I’m so excited to finally have a great recipe for homemade flour tortillas that I’ve been finding as many ways to use them as I can. From quesadillas to burritos and now these tasty breakfast tacos, homemade tortillas are definitely the way to go!
What is Brinner?
I talk about ‘brinner’ a lot because we are huge, huge fans of having breakfast for dinner. Thus, brinner! Waffles, pancakes, French toast, bacon, breakfast tacos–everything goes. Brinner is always a winner!
What Do I Need to Make Breakfast Tacos?
- Homemade Flour Tortillas (or store bought tortillas)
- Butter
- Taco seasoning
- Breakfast turkey sausage links, cut into bite-size pieces
- Large eggs
- Milk
- Pico de gallo
- Kosher salt and black pepper, to taste
- Avocado
- Cilantro
- Cotija cheese
- Limes
- Hot sauce
How to Make Breakfast Tacos
- Make homemade flour tortillas and keep warm until ready to serve.
- In a large skillet over medium heat, melt butter and then add sausage and taco seasoning and cook until sausage starts to brown.
- In a medium bowl, lightly whisk eggs and milk together.
- Add to the sausage in the skillet and cook over medium heat, stirring occasionally, until scrambled.
- Stir in 1/2 cup pico de gallo. Season mixture with salt and pepper, to taste.
There’s just something about a warm soft homemade tortilla filled with scrambled eggs and sausage and lots of tasty toppings that’s so comforting and oh so yummy!
More Recipes for a Mexican Fiesta
Celebrate with festive flair with these great recipes for a Mexican Fiesta. Choose from dips to home-baked tortilla chips to nachos and even dessert tacos. Recipes include:
- The Best Blender Guacamole: Make guacamole in your blender in a matter of minutes. Seriously, this recipe is The Best Blender Guacamole you will ever eat!
- Grilled Corn Salsa: Grilled corn and roasted tomatoes come together is this fresh and flavorful Grilled Corn Salsa that makes for such a great summer dip or side dish!
- Salted Dulce de Leche Brownies: Decadent brownies with a rich swirl of dulce de leche caramel and a generous sprinkle of sea salt. An irresistible sweet and salty dessert!
- Brandon’s Best House Margarita: Making a classic margarita s as easy as 1-2-3! Pour, shake, and strain your way to the most refreshing, flavorful margarita you don’t have to leave home for. Cheers!
How to Serve and Store Breakfast Tacos
To assemble the tacos, scoop egg mixture on half of a warm tortilla.
Top with some more pico de gallo, a few avocado chunks, a sprinkle of cotija cheese and some chopped fresh cilantro. Serve with a wedge of lime and hot sauce.
Store leftover breakfast taco filling in an airtight container in the refrigerator for up to 5 days. Store tortillas in a separate airtight container.
Wow your family with these awesome tacos! Whether it’s for breakfast on a weekend or brinner on a weeknight, they’re sure to make everyone full and happy!
If you make these Breakfast Tacos with Homemade Flour Tortillas, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Breakfast Tacos
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 8 1x
- Category: Breakfast
Description
I put my homemade flour tortillas to great use with these tasty Breakfast Tacos – a great way to start the day!
Ingredients
- 8 homemade Flour Tortillas
- 1 tablespoon butter
- 1 tablespoon taco seasoning
- 8 breakfast turkey sausage links, cut into bite-size pieces
- 6 large eggs
- 2 tablespoons milk
- 1/2 cup pico de gallo
- salt & pepper, to taste
- Toppings:
- pico de gallo, avocado, cilantro, cotija cheese, limes, hot sauce
Instructions
- Make homemade flour tortillas and keep warm until ready to serve.
- In a large skillet, melt butter and then add sausage and taco seasoning and cook over medium heat until sausage starts to brown.
- In a medium bowl, lightly beat together eggs and milk. Add to the sausage in the skillet and cook over medium heat, stirring occasionally, until scrambled. Stir in 1/2 cup pico de gallo. Season mixture with salt and pepper, to taste.
- To serve tacos, scoop egg mixture on half of a warm tortilla. Top with some more pico de gallo, a few avocado chunks, a sprinkle of cotija cheese and some chopped fresh cilantro. Serve with a wedge of lime and hot sauce.
