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Breakfast Tacos

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 8 1x
  • Category: Breakfast


I put my homemade flour tortillas to great use with these tasty Breakfast Tacos – a great way to start the day!


  • 8 homemade Flour Tortillas
  • 1 tablespoon butter
  • 1 tablespoon taco seasoning
  • 8 breakfast turkey sausage links, cut into bite-size pieces
  • 6 large eggs
  • 2 tablespoons milk
  • 1/2 cup pico de gallo
  • salt & pepper, to taste
  • Toppings:
  • pico de gallo, avocado, cilantro, cotija cheese, limes, hot sauce


  1. Make homemade flour tortillas and keep warm until ready to serve.
  2. In a large skillet, melt butter and then add sausage and taco seasoning and cook over medium heat until sausage starts to brown.
  3. In a medium bowl, lightly beat together eggs and milk. Add to the sausage in the skillet and cook over medium heat, stirring occasionally, until scrambled. Stir in 1/2 cup pico de gallo. Season mixture with salt and pepper, to taste.
  4. To serve tacos, scoop egg mixture on half of a warm tortilla. Top with some more pico de gallo, a few avocado chunks, a sprinkle of cotija cheese and some chopped fresh cilantro. Serve with a wedge of lime and hot sauce.