Creamy, chunky fresh avocado with finely minced fixings make the Perfect Guacamole for snacking, dipping and entertaining. It’s perfectly scoopable!
Perfectly Scoopable Guacamole
I swear, this is the best guacamole you will ever eat. It’s slightly chunky and full of flavor! I use fresh, finely-chopped fixings like mild red onion and tons of chopped cilantro for great, tangy flavor and texture. Notice there are no tomatoes invited to this party! You’ll thank me. And once you stir in that fresh minced garlic, diced jalapeño (leave seeds out for less spice), fresh lime juice and salt to taste, you won’t be able to keep away. It honestly couldn’t be easier or any more perfect! Serve with Baked Corn Tortilla Chips for even more yum!
How to Make the Perfect Guacamole
In a large mixing bowl, lightly mash the avocados, leaving some chunks. My personal favorite way to get the perfect combination of creamy and chunky consistency for guacamole is to use a pastry cutter.
Add the cilantro, onion, lime juice, garlic, jalapeño, and salt. Stir together until well combined. Season with more lime juice and/or salt, if needed.
Store in the refrigerator until ready to serve.
Watch for More
Step into the kitchen with me to mix up a batch of Perfect Guacamole!
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More Homemade Chips and Dips
I dip, you dip, we dip! Who doesn’t love chips and dips?! They’re such a great snack or appetizer to any meal. With so many different ways to enjoy chips and dips, I’ve rounded up some of our favorite homemade chip and dip recipes for you.
If you do make this Perfect Guacamole, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Have fun and enjoy!
xoxo,
The Perfect Guacamole
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings
Description
Creamy, chunky fresh avocado with finely minced fixings make the Perfect Guacamole for snacking, dipping and entertaining. It’s perfectly scoopable!
Ingredients
- 4 large ripe avocados, pitted and peeled
- 1/4 cup packed fresh cilantro leaves, finely chopped
- 1/4 medium red onion, finely chopped
- 2 tablespoons fresh lime juice (about 1 large lime), plus more if needed
- 1 clove garlic, minced
- 1 medium jalapeno, stem removed and minced (keep seeds for spiciness if desired)
- 1 teaspoon kosher salt, plus more if needed
Instructions
- In a large mixing bowl, lightly mash the avocados, leaving some chunks.
- Add the cilantro, onion, lime juice, garlic, jalapeño, and salt.
- Stir together until well combined. Season with more lime juice and/or salt if needed.
- Store in the refrigerator until ready to serve.
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