Whip up a party favorite in no time with my super easy and delicious 7-Layer Dip. Your guests won’t be able to get enough of this fresh and filling appetizer!
Seven Layers of Yum!
Sure, you can have a party without 7-Layer Dip. But the question is, why would you want to? Everyone loves this party favorite and it’s so darn easy to make! It’s quick enough to throw together for a last minute gathering with the neighbors and it’s filling enough that if you wanted to call it dinner, I wouldn’t judge. I would suggest pairing it with my easy Baked Tortilla Chips for extra deliciousness, though!
Once you build your refried bean base, the magic of a 7-layer dip is simple, fresh ingredients. Creamy cheese, crisp tomatoes and green onions, salty olives and of course, fresh guacamole and salsa. You can use pre-made guac from your grocery store or make it from scratch (my Best Blender Guacamole can be ready in a matter of minutes!). Same goes for salsa! Use your favorite grocery store brand or try my Easy Homemade Salsa – it’s super simple and fresh.
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What Do I Need to Make 7-Layer Dip?
- Refried beans
- Guacamole
- Sour cream
- Taco seasoning mix
- Chunky tomato salsa
- Monterey jack and cheddar cheese
- Chopped black ripe olives
- Green onions, chopped
- Cherry tomatoes
How to Make 7-Layer Dip
- First, spread refried beans in an even layer in the bottom of a medium-sized glass serving dish or bowl. Then top with a layer of guacamole.
- In a medium mixing bowl, whisk together the sour cream and 2 tablespoons taco seasoning, mix until well combined. Spread in an even layer on top of the guacamole layer. Top with a layer of salsa.
- Sprinkle the cheese over the salsa layer and then the can of chopped black olives over the cheese.
- Next, sprinkle the chopped green onions over the chopped olives and garnish the top of the layered dip with the quartered cherry tomatoes. Serve with tortilla chips.
More Party-Worthy Dips
Hot or cold, these dips bring folks together …If you like it warm, my Skillet Caprese Dip blends melted mozzarella, ripe tomatoes and fresh basil for an easy and delicious appetizer. And my Buffalo Chicken Dip recipe is a craveable twist on your favorite wings. My Spinach Dip is a crowd-pleaser. This Harlequin Dip recipe has been in my family for ages and is a go-to favorite. Cheese lovers won’t be able to get enough of this Pimento Cheese Dip. It’s easy to make and so savory and tangy, it’s sure to be a hit at your next get-together.
I hope you love this 7-Layer Dip as much as we do! If you make it for your next party, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
7-Layer Dip
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 12
Description
Whip up a party favorite in no time with my super easy and delicious 7-Layer Dip. Your guests won’t be able to get enough of this fresh and filling appetizer!
Ingredients
- 1 (10.5 ounce) can refried beans
- 1 ½ cups prepared guacamole
- 1 ½ cups sour cream
- 2 tablespoons taco seasoning mix
- 1 cup chunky tomato salsa
- 1 cup shredded Monterey jack and cheddar cheese, divided
- 1 (4.25 ounce) can chopped black ripe olives, drained
- 1 bunch green onions, chopped, divided
- 6 cherry tomatoes, quartered
Instructions
- Spread refried beans in an even layer in the bottom of a medium-sized glass serving dish or bowl. Top with a layer of guacamole.
- In a medium mixing bowl, whisk together the sour cream and 2 tablespoons taco seasoning, mix until well combined. Spread in an even layer on top of the guacamole layer. Top with a layer of salsa.
- Sprinkle the cheese over the salsa layer and then the can of chopped black olives over the cheese. Next, sprinkle the chopped green onions over the chopped olives.
- Garnish the top of the layered dip with the quartered cherry tomatoes. Serve with tortilla chips.
