Easier to eat and just as tasty, this Buffalo Chicken Dip recipe is a craveable twist on your favorite wings. Filling, tangy, and with just enough heat to keep things interesting, it’s a dip you’ll dive right into again and again!
No Wet Wipes Needed
I love knowing where good food comes from. Like, that Buffalo chicken wings were born one night in Buffalo, New York out of the need for a late night snack! I also love that this tangy and delicious Buffalo Chicken Dip would do its predecessor proud.
It’s got all the elements of your favorite chicken wings, but (and let’s be honest here), a whole lot easier and cleaner to eat. There’s no wet wipes needed to get your Buffalo chicken on here!
This dip is so simple to make and so delicious. Mellow cream cheese, just enough heat to make things interesting, filling chicken and tangy blue cheese–it’s just what you need in case of a snack attack. Serve it with crackers, fresh carrots and celery, or you know, just scoop it with a spoon and chow down because it’s that good.
What Do I Need to Make Buffalo Chicken Dip?
- Cream cheese
- Blue cheese or ranch salad dressing
- Frank’s hot sauce
- Crumbled blue cheese
- Shredded cooked chicken
- Green onions
How to Make Buffalo Chicken Dip
- First, preheat oven to 350 degrees. Then in a medium bowl, mix cream cheese, salad dressing, Frank’s and blue cheese. Stir until combined. Stir in chicken. Then pour into a deep baking dish and sprinkle with more blue cheese.
- Bake uncovered for 20‐25 minutes, until bubbling on top and heated through. Garnish with blue cheese crumbles and chopped green onions.
- Finally, serve with bread, crackers and/or vegetables (celery & carrots) and enjoy!
More Dips to Dive Right Into
Love chips and dips? There’s always more where that came from. If you like it warm, my Skillet Caprese Dip blends melted mozzarella, ripe tomatoes and fresh basil for an easy and delicious appetizer. My Spinach Dip is a crowd-pleaser. This Harlequin Dip recipe has been in my family for ages and is a go-to favorite. Cheese lovers won’t be able to get enough of this Pimento Cheese Dip. It’s easy to make and so savory and tangy, it’s sure to be a hit at your next get-together.
More Winning Recipes for Football Season
You’ll score big with my Winning Recipes for Football Season! We’ve rounded up our favorite game day recipes that are sure to win everyone over at your football watch party!
If you make this Buffalo Chicken Dip and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.
xoxo,
Buffalo Chicken Dip
- Prep Time: 15
- Cook Time: 20-25
- Total Time: 5 minute
- Yield: 10 1x
Description
Easier to eat and just as tasty, this Buffalo Chicken Dip recipe is a craveable twist on your favorite wings. Filling, tangy, and with just enough heat to keep things interesting, it’s a dip you’ll dive right into again and again!
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup Frank’s hot sauce
- 1/2 cup crumbled blue cheese
- 2 cups shredded cooked chicken
- Blue cheese, for garnishing
- Chopped green onions, for garnishing
Instructions
- Preheat oven to 350°F. In a bowl, mix cream cheese, salad dressing, hot sauce and blue cheese. Stir until combined. Stir in chicken. Pour into a deep baking dish. Sprinkle with more blue cheese.
- Bake uncovered for 20‐25 minutes, until bubbling on top and heated through. Garnish with blue cheese crumbles and chopped green onions.
- Serve with bread, crackers and/or vegetables (celery & carrots).
