Cheese lovers won’t be able to get enough of this Pimento Cheese Dip recipe. It’s easy to make and so savory and tangy, it’s sure to be a hit at your next get-together. Dig in, y’all!
It’s Easy Being This Cheesy
If you’ve spent any real time in the south, you’ve encountered pimento cheese. Sometimes in a ball form, sometimes in a dip, this southern comfort is a unmistakable staple. When I was a kid, I thought Pimento Cheese Dip was something my grandmas ate. But of course, I came to love it as much as they did!
Watch Me Make Pimento Cheese Dip
Join me in the kitchen as I whip up this easy, cheesy appetizer!
Popular for a Reason!
Pimentos are cherry peppers with a sweet, mild flavor. Over the years, pimento cheese has become a trendy food, popping up in the grocery store and popular restaurants around town. You can now order delicious pimento cheese appetizers, sandwiches and burgers, and get it as a topping on potatoes or tomatoes, and even in quesadillas. I love it!
While the flavor had to grow on me, a good homemade pimento cheese dip is a cheddar cheese lover’s dream come true. Smooth cream cheese, the sharpness of the cheddar, and the tang of the pimentos make it so great! And it’s also incredibly simple to make. Just six ingredients and a bit of stirring and you’re in business.
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Cream cheese, softened
- Shredded sharp cheddar cheese (extra sharp cheddar cheese works, too)
- Drained chopped or diced pimento peppers
- Garlic powder
- Paprika
- Kosher salt
- Ground black pepper
Supplies:
- Medium mixing bowl
How to Make Pimento Cheese Dip
- In a mixing bowl, add cream cheese, shredded cheddar, chopped pimentos, garlic powder, paprika, salt and pepper.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes.
Serving Suggestions
Serve with Fritos, hot sauce, crackers, celery, cucumber slices, red bell peppers, toast triangles, and/or whatever dipping foods you think will taste best and appeal to your crowd. Serve and enjoy this little taste of the south!
Storing Leftovers
Store in an airtight container in the refrigerator for up to one week.
Spread the Love
Send them off to their next big adventure with a Retirement Party Spread loaded with an assortment of salads, biscuits, dips and sweet treats.
Craving More Chips and Dips?
Love chips and dips? There’s always more where that came from.
- If you like it warm, my Skillet Caprese Dip blends melted mozzarella, ripe tomatoes and fresh basil for an easy and delicious appetizer.
- My Spinach Dip is a crowd-pleaser.
- This Harlequin Dip recipe has been in my family for ages and is a go-to favorite.
The Best Homemade Chips and Dips
When I dip, you dip, we dip! Who doesn’t love chips and dips?! They’re such a great snack or appetizer to any meal. With so many different ways to dive in, I’ve rounded up some of our favorite homemade chip and dip recipes for you to enjoy!
If you make this easy Pimento Cheese Dip, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Pimento Cheese Dip Recipe
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 2 cups
Description
Cheese lovers won’t be able to get enough of this Pimento Cheese Dip. It’s easy to make and so savory, it’s sure to be a hit at your next get-together.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded sharp Cheddar cheese
- 3 tablespoons drained chopped pimentos
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Pinch of kosher salt
- Pinch of ground pepper
Instructions
- In a mixing bowl, stir together cream cheese, shredded cheddar, chopped pimentos, garlic powder, paprika, salt and pepper until well combined. Cover and refrigerate for at least 30 minutes.
Notes
Serve with Fritos, crackers, celery, cucumber slices, toast triangles, or whatever dipping foods you think will look best.
