• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The BakerMama logo

Nav Social Menu

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • YouTube
  • Home
  • About
    • About
    • Contact
    • faq
    • Subscribe
    • Work With Me
  • Recipes
    • Recipes
    • Basics
    • Gathering Guides
    • Tips & Tricks
  • Cookbooks
    • Spectacular Spreads โ€“ NEW!
    • Beautiful Boards Cookbook
  • Boards by The BakerMama
    • Shop Boards
    • Board Inspiration
  • Shop
    • Amazon Favorites
    • Boards
    • Board Accessories
    • Family Favorites
    • Gift Guides
      • Anniversary Gifts
      • Gifts for the Baker
      • Gifts for the Homebody
      • Gifts for a New Mom
      • Gifts to Say Thank You
      • Gifts for the Sports Fan
      • Housewarming Gifts
      • Hostess Gifts
      • Kid’s Birthday Party Gifts
      • Teacher Gifts
      • Wedding Gifts
    • In The Kitchen
    • Around the House
    • Holiday Favorites
    • Shop All

Home ยป Recipes ยป Labneh Toast Board with Jam, Pistachios and Sea Salt

Published on May 31, 2018 | Updated on April 29, 2020 by The BakerMama

Labneh Toast Board with Jam, Pistachios and Sea Salt

Jump to Recipe

The simplicity of this creamy Labneh Toast Board with Jam, Pistachios and a Sea Salt is so delicious! Serve it as an appetizer, snack or even for breakfast.

Labneh Toast Board with Jam, Pistachios and Sea Salt

Labneh Toast Board with Jam, Pistachios and Sea Salt

Sharing another one of our favorite appetizers to make for dinner parties, date nights in or just an easy breakfast on a weekend morning. This simple board covered in toasted bread, creamy labneh yogurt, fruit jams, pistachios and sea salt always disappears so fast when we make it for ourselves or a crowd.

Labneh Toast Board with Jam, Pistachios and Sea Salt

Labneh Toast Board with Jam, Pistachios and Sea Salt

If you’ve never had labneh (LEB-neigh), what are you waiting for?! It’s so creamy, dreamy delicious. It’s strained Greek yogurt which is why it’s so thick and spreadable. It’s got this luscious, tangy flavor that compliments the toasty bread and the sweet and savory toppings so well. You can usually find it in the dairy case at the grocery store or there are several recipes out there for making your own.

I love serving this as a board because everyone can build their own labneh toast just the way they like it. For me, it’s a generous spreading of labneh with either peach or strawberry jam then a sprinkling of raw pistachios and flaky sea salt. The crunchy to creamy textures with the sweet to salty tastes is out of this world! I could eat this as a meal in itself and honestly, I sometimes do! 🙂

Labneh Toast Board with Jam, Pistachios and Sea Salt

Labneh Toast Board with Jam, Pistachios and Sea Salt

I hope you get a chance to easily build this board for a dinner party or for a breakfast or afternoon snack soon. It’s deliciousness will delight you and the ones enjoying it with you!

Enjoy!

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Labneh Toast Board with Jam, Pistachios and Sea Salt

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Yield: 20 toasts
  • Category: Appetizers
Print Recipe
Pin Recipe

Description

The simplicity of creamy labneh spread on toast with fresh jam, pistachios and a sprinkle of sea salt is so delicious! Serve it as an appetizer, snack or even for breakfast.


Ingredients

  • 1 long baguette, sliced on the diagonal into 1/4-inch slices (about 20 slices)
  • 1 (8 ounce) container labneh greek yogurt spread (also called creme kefir)
  • fresh jams (peach, strawberry, blueberry)
  • raw pistachios
  • sea salt flakes

Instructions

  1. Lay the baguette slices out in a single layer on a baking sheet. Bake at 400°F for 4-6 minutes and then flip them over and bake for another 4-6 minutes or until both sides of the slices are golden toasted.
  2. Fill small bowls with the labneh, jams, pistachios and sea salt. Arrange filled bowls and toasted bread on a board or serving platter and put a small spreading knife near the labneh and each of the jams.
  3. To serve, encourage people to spread a thick layer of labneh on a slice of toasted bread, then a layer of jam and a sprinkling of pistachios and sea salt. Enjoy!

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

You may also like

  • Harlequin DipHarlequin Dip
  • Spinach DipSpinach Dip
  • Burrata and Heirloom Tomatoes with Toasted BreadBurrata and Heirloom Tomatoes with Toasted Bread
  • Honey Roasted Cherry & Ricotta ToastHoney Roasted Cherry & Ricotta Toast
  • Baked Sweet and Salty Potato ChipsBaked Sweet and Salty Potato Chips

Sharing is caring!

262 shares

Reader Interactions

Comments · 5

  1. Samantha @FerraroKitchen says

    May 31, 2018 at 9:27 pm

    Oh my..I love labneh so so much!! I could eat it by the spoonful! hahah This looks just lovely!!

    Reply
    • Maegan says

      June 3, 2018 at 9:52 am

      Me too, Samantha! It’s just so creamy, dreamy delicious!

      Reply
  2. Teresa Neel says

    June 20, 2018 at 7:31 pm

    Is Labneh the same as quark?

    (PS) love your site!

    Reply
    • Maegan says

      June 25, 2018 at 1:36 pm

      Hi Teresa! It’s certainly similar in taste since it’s made of soured milk, but the texture is quite different. Quark has more of a cottage cheese/curdy texture whereas labneh is creamy. Both delicious. Hope this helps. Enjoy! ๐Ÿ™‚

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

NEVER MISS A RECIPE

Sign up to get new recipes via email

Order Now! Spectacular Spreads Cookbook

Spectacular Spreads cookbook by The BakerMama

Beautiful Boards Cookbook

Beautiful Boards cookbook by The BakerMama

Boards by The Bakermama

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

Let’s Socialize

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

Trending Now

American Flag Caprese Salad by The BakerMama

American Flag Caprese Salad

Pancake Flag Board by The BakerMama

Pancake Flag Board

Hot Dog Flag Board by The BakerMama

Hot Dog Flag Board

Patriotic Party Mix

Patriotic Party Mix

Instagram

thebakermama

Maegan Brown ~ The BakerMama
We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! ๐ŸŒ๐Ÿฆ It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! ๐Ÿค— #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
ย 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
๐Ÿซ Sโ€™mores Brownie Bites
๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
Load More... Follow on Instagram

Footer

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

NEVER MISS A RECIPE

Sign up to get new recipes via email

Copyright © 2022 The BakerMama, LLC, All Rights Reserved. | Privacy Policy Website by Bright Coconut

262 shares