Description
The simplicity of creamy labneh spread on toast with fresh jam, pistachios and a sprinkle of sea salt is so delicious! Serve it as an appetizer, snack or even for breakfast.
Ingredients
- 1 long baguette
- olive oil
- 1 (8 ounce) container labneh greek yogurt spread (also called creme kefir)
- fresh jams (peach, strawberry, blueberry)
- shelled pistachios, slightly chopped
- flaky sea salt
- fresh herbs, for garnishing
- fresh fruits, for garnishing
Instructions
- Preheat the oven to 375°F. With a serrated knife, slice the baguette on the diagonal into 1/4-inch thick slices (about 20 slices). Brush each slice on both sides with olive oil. Place the slices in a single layer on a rimmed baking sheet and bake for 6-8 minutes, until lightly toasted and golden brown around the crust.
- Fill small bowls with the labneh, jams, pistachios and flaky sea salt. Arrange filled bowls and toasted baguette slices on a board or serving platter. Garnish the board with fresh herbs and fresh fruits, if desired.
- Place a small spreading knife near the labneh and each of the jams.
- To serve, encourage people to spread a thick layer of labneh on a slice of crostini, then a layer of jam and a sprinkling of pistachios and sea salt. Enjoy!