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Labneh Toast Board with Jam, Pistachios and Sea Salt

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  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Yield: 20 toasts
  • Category: Appetizers


The simplicity of creamy labneh spread on toast with fresh jam, pistachios and a sprinkle of sea salt is so delicious! Serve it as an appetizer, snack or even for breakfast.


  • 1 long baguette, sliced on the diagonal into 1/4-inch slices (about 20 slices)
  • 1 (8 ounce) container labneh greek yogurt spread (also called creme kefir)
  • fresh jams (peach, strawberry, blueberry)
  • raw pistachios
  • sea salt flakes


  1. Lay the baguette slices out in a single layer on a baking sheet. Bake at 400°F for 4-6 minutes and then flip them over and bake for another 4-6 minutes or until both sides of the slices are golden toasted.
  2. Fill small bowls with the labneh, jams, pistachios and sea salt. Arrange filled bowls and toasted bread on a board or serving platter and put a small spreading knife near the labneh and each of the jams.
  3. To serve, encourage people to spread a thick layer of labneh on a slice of toasted bread, then a layer of jam and a sprinkling of pistachios and sea salt. Enjoy!