This simple and delicious Spinach Dip is such a great appetizer to serve for any occasion. Everyone always enjoys dipping into it with fresh veggies and chunks of bread.
A Go-To Appetizer for Game Day and Holidays
This delicious Spinach Dip recipe is a go-to for our family. My mom has been making it for special occasions for as long as I can remember. It’s such an easy crowd-pleaser. Great for a football watch party, potluck, baby shower, wedding shower or really any gathering where you need a yummy appetizer.
Spinach Dip without Artichokes
Our favorite way to serve this cold, creamy spinach dip is by hollowing out a bread boule and surrounding it with a variety of veggies like: carrots, cucumbers, sugar snap peas, broccoli and celery. The bread from the hollowed out boule is great for dipping into the Spinach Dip, too.
Since not everyone is a fan, I think it’s great to know how to make spinach dip without artichokes. And this is the perfect recipe for an alternative to spinach artichoke dip.
Cool, Creamy and Flavorful
The dip itself is creamy and oh so flavorful. It’s made with just 4 ingredients and comes together in a matter of minutes. The great thing is that you can prep it well in advance and leave it in the refrigerator until you’re ready to serve it.
I can’t remember the last time we didn’t have this dip at a family a gathering. My mom makes it for every holiday and game day we celebrate at their house. It’s a delicious tradition and I hope it becomes one for your family too! Enjoy!
What Do I Need to Make Spinach Dip in a Bread Boule?
(see recipe card for measurements and details)
- Frozen chopped spinach
- Mayonnaise
- Sour cream
- Italian dressing mix (I use Good Seasons brand)
- Bread boule (or bread bowl or bread round)
- Carrots
- Cucumbers
- Snow peas
- Celery
- Broccoli
More Homemade Chips and Dips
I dip, you dip, we dip! Who doesn’t love chips and dips?! They’re such a great snack or appetizer to any meal. With so many different ways to enjoy chips and dips, I’ve rounded up some of our favorite homemade chip and dip recipes for you!
- Grilled Corn Salsa: Grilled corn and roasted tomatoes come together is this fresh and flavorful Grilled Corn Salsa that makes for such a great summer dip or side dish!
- Baked Tortilla Chips: These easy Baked Tortilla Chips are healthier than their fried versions and great for dipping. Made with just 2 ingredients. They are a must try!
- Chips & Dips Board: So great for a crowd and is easily customizable to best feed the number of people and the occasion.
- Skillet Caprese Dip: This hot and bubbly Skillet Caprese Dip blends melted mozzarella, ripe tomatoes and fresh basil for an easy and delicious appetizer perfect for date night or any night!
- And more!
How to Make Spinach Dip in a Bread Bowl
- Boil frozen spinach in a little water for about 10 minutes or until it is all broken apart.
- Drain and press on paper towel to remove all moisture.
- Stir all ingredients together well in a large bowl until smooth. Cover and chill.
- Hollow out the bread bowl and cut the leftover bread into bite sized pieces.
- Store in the refrigerator until serving. Serve in a hollowed out bread boule with fresh vegetables for dipping.
Spread the Love
Send them off to their next big adventure with a Retirement Party Spread loaded with an assortment of salads, biscuits, dips and sweet treats.
How to Store Spinach Dip
Store leftover spinach dip in an airtight container in the refrigerator for up to five days.
If you make this Spinach Dip and post on social, be sure to tag me @thebakermama. I love seeing you make and enjoy my recipes! Enjoy!
xoxo,
Spinach Dip
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 3 cups
- Category: Appetizer
Description
This simple and delicious Spinach Dip is such a great appetizer to serve for any occasion. Everyone always enjoys dipping into it with fresh veggies and chunks of bread.
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package Italian dressing mix (I use Good Seasons brand)
- 1 bread boule
- carrots
- cucumbers
- snow peas
- celery
- broccoli
Instructions
- Boil frozen spinach in a little water for about 10 minutes or until it is all broken apart.
- Drain and press on paper towel to remove all moisture.
- Stir all ingredients together well until smooth. Cover and chill.
- Serve in a hollowed out bread boule with fresh vegetables for dipping.
Notes
Wonderful served with raw veggies.
Love to make quick easy dips for when we entertain on our deck. Just set out and let your quests graze. Nice change from the chips thing.
Hi Jackie! Yes, such a great dip for guests, especially when enjoyed together on the patio. It so flavorful and great for serving with fresh veggies for dipping. I hope y’all enjoy!
Delicious and came together so easily!
This will be a great addition to our Family get togethers from now on. Thank you.