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Home » Recipes » Spinach Dip

Published on January 31, 2020 | Updated on April 29, 2020 by The BakerMama

Spinach Dip

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This simple and delicious Spinach Dip is such a great appetizer to serve for any occasion. Everyone always enjoys dipping into it with fresh veggies and chunks of bread.

Spinach Dip

This recipe is a go-to for our family. My mom has been making this Spinach Dip for special occasions for as long as I can remember. It’s such an easy crowd-pleaser. Great for a football watch party, potluck, baby shower, wedding shower or really any gathering where you need a yummy appetizer.

Spinach Dip

Our favorite way to serve it is by hollowing out a bread boule and surrounding it with a variety of veggies like: carrots, cucumbers, sugar snap peas, broccoli and celery. The bread from the hollowed out boule is great for dipping into the Spinach Dip too.

The dip itself is creamy and oh so flavorful. It’s made with just 4 ingredients and comes together in a matter of minutes. The great thing is that you can prep it well in advance and leave it in the refrigerator until you’re ready to serve it.

Spinach Dip

Spread the Love

Send them off to their next big adventure with a Retirement Party Spread loaded with an assortment of salads, biscuits, dips and sweet treats.

Retirement Party Spread by The BakerMama

I can’t remember the last time we didn’t have this dip at a family a gathering. My mom makes it for every holiday and game day we celebrate at their house. It’s a delicious tradition and I hope it becomes one for your family too! Enjoy! When you make this Spinach Dip and post on social, be sure to tag me @thebakermama. I love seeing you make and enjoy my recipes!

 

xoxo,

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Spinach Dip

Spinach Dip

★★★★★ 5 from 1 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3 cups
  • Category: Appetizer
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Description

This simple and delicious Spinach Dip is such a great appetizer to serve for any occasion. Everyone always enjoys dipping into it with fresh veggies and chunks of bread.


Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package Italian dressing mix (I use Good Seasons brand)
  • 1 bread boule
  • carrots
  • cucumbers
  • snow peas
  • celery
  • broccoli

Instructions

  1. Boil frozen spinach in a little water for about 10 minutes or until it is all broken apart.
  2. Drain and press on paper towel to remove all moisture.
  3. Stir all ingredients together well until smooth. Cover and chill.
  4. Serve in a hollowed out bread boule with fresh vegetables for dipping.

Notes

Wonderful served with raw veggies.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

PRODUCTS USED TO MAKE THIS RECIPE:

Ninja Blender/Food Processor Measuring Cups & Spoons Set

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Comments

  1. Carla says

    February 13, 2022 at 12:11 pm

    Delicious and came together so easily!
    This will be a great addition to our Family get togethers from now on. Thank you.

    ★★★★★

    Reply

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Maegan Brown ~ The BakerMama
Don't worry, brie happy! 😜 If you liked my reci Don't worry, brie happy! 😜 If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! 🧀🍑 #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ¼ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! ❤️ Fabulous 4th with family & friends! ❤️
Happy 4th, friends! I hope y’all have a sweet an Happy 4th, friends! I hope y’all have a sweet and safe day of celebrating! 🇺🇸❤️💥🎉

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Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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