Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!

Harlequin Dip - a quick & easy dip that's always a hit!

Alrighty, it’s football season and it’s almost fall which means parties, parties, and more parties! You’ve got to have some go-to dips up your sleeve that you can make in a matter of minutes this time of year and I’ve got a tried and true one to share with you today.

This Harlequin Dip has been a given at our family gatherings for as long as I can remember. Thank goodness it’s so quick and easy to make because it’s so popular we almost always have to make more. It attracts the chips like none other. Mmmm…mmmm!

Harlequin Dip - a quick & easy dip that's always a hit!

It’s fresh and so full of flavor. The colorful combo of tomatoes, green chilies, black olives and onions with vinegar, olive oil and some seasonings all comes together so tastefully.

More of the Best Homemade Chips and Dips

When I dip, you dip, we dip! Who doesn’t love chips and dips?! They’re such a great snack or appetizer to any meal. With so many different ways to dive in, I’ve rounded up some of our favorite homemade chip and dip recipes for you to enjoy!

Grilled corn salsa, baked tortilla chips, chips and dips board and skillet caprese dip.

What Do I Need to Make Harlequin Dip?

  • Canned chopped green chilies
  • Canned chopped black olives
  • Green onions or scallions
  • Roma tomatoes
  • Red or white wine vinegar
  • Olive oil
  • Garlic salt
  • Salt
  • Pepper
Harlequin Dip - a quick & easy dip that's always a hit!

How to Make Harlequin Dip

  • Place the first four ingredients in a large mixing bowl.
  • Add the vinegar, oil and garlic salt. Stir to combine.
  • Season with salt and pepper to taste. Serve with chips.
Harlequin Dip - a quick & easy dip that's always a hit!

So simple and scrumptious! I hope you enjoy it and make it a part of your parties for years to come! If you make this Harlequin Dip and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's signature
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Harlequin Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maegan – The BakerMama
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1-1/2 cups
  • Category: Appetizer

Description

Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!


Ingredients

  • 1 (4.5 ounce) can chopped green chilies
  • 1 (4.25 ounce) can chopped black olives
  • 4 green onions or scallions, chopped
  • 2 large roma tomatoes, seeded & chopped
  • 2 tablespoons red or white wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • salt & pepper to taste

Instructions

  1. Place the first four ingredients in a large mixing bowl. Add the vinegar, oil and garlic salt. Stir to combine. Season with salt and pepper to taste. Serve with chips.

Recipe by Maegan Brown/Photography by Madison Mentesana

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

Follow us on social media:

Related

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star