Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!
Perfect Party Dip Recipe
This Harlequin Dip has been enjoyed at our family gatherings for as long as I can remember. Along with my Easy Homemade Salsa and the Perfect Guacamole recipe, it’s a must have at get-togethers. Thank goodness it’s so quick and easy to make, because it’s so popular we almost always have to make more!
Fresh and Flavorful
Football season and holiday season mean parties, parties, and more parties! You’ve got to have some go-to dips up your sleeve that you can make in a matter of minutes this time of year and I’ve got a tried and true one to share with you today.
It’s fresh and so full of flavor. The colorful combo of tomatoes, green chilies, black olives and onions with vinegar, olive oil and some seasonings all comes together so tastefully.
What Do I Need to Make Harlequin Dip?
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Canned chopped green chilies
- Canned chopped black olives
- Green onions or scallions
- Roma tomatoes
- Red or white wine vinegar
- Olive oil
- Garlic salt
- Salt
- Pepper
Supplies:
How to Make Harlequin Dip
- Place the green chilies, black olives, chopped onions and chopped tomatoes in a large mixing bowl.
- Add the vinegar, oil and garlic salt. Stir to combine.
- Season with salt and pepper to taste. Serve with chips.
How to Store Harlequin Dip
Store leftover Harlequin Dip in an airtight container in the refrigerator for up to 5 days. Stir before enjoying again.
More of the Best Homemade Chips and Dips
When I dip, you dip, we dip! Who doesn’t love chips and dips?! They’re such a great snack or appetizer to any meal. With so many different ways to dive in, I’ve rounded up some of our favorite homemade chip and dip recipes for you to enjoy!
If you make this Harlequin Dip, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Harlequin Dip
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 and 1/2 cups
- Category: Appetizer
Description
Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!
Ingredients
- 1 (4.5 ounce) can chopped green chilies
- 1 (4.25 ounce) can chopped black olives
- 4 green onions or scallions, chopped
- 2 large roma tomatoes, seeded & chopped
- 2 tablespoons red or white wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon garlic salt
- salt & pepper to taste
Instructions
- Place the green chilies, black olives, chopped onions and chopped tomatoes in a large mixing bowl.
- Add the vinegar, oil and garlic salt. Stir to combine.
- Season with salt and pepper to taste. Serve with chips.
Recipe by Maegan Brown/Photography by Madison Mentesana
