Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!

Harlequin Dip - a quick & easy dip that's always a hit!

Alrighty, it’s football season and it’s almost fall which means parties, parties, and more parties! You’ve got to have some go-to dips up your sleeve that you can make in a matter of minutes this time of year and I’ve got a tried and true one to share with you today.

This Harlequin Dip has been a given at our family gatherings for as long as I can remember. Thank goodness it’s so quick and easy to make because it’s so popular we almost always have to make more. It attracts the chips like none other. Mmmm…mmmm!

Harlequin Dip - a quick & easy dip that's always a hit!

It’s fresh and so full of flavor. The colorful combo of tomatoes, green chilies, black olives and onions with vinegar, olive oil and some seasonings all comes together so tastefully.

Harlequin Dip - a quick & easy dip that's always a hit!

Just mix it all in a bowl and it’s ready to go. Pass the chips!

Harlequin Dip - a quick & easy dip that's always a hit!

So simple and scrumptious! I hope you enjoy it and make it a part of your parties for years to come!

xoxo,

Print
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Harlequin Dip

  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1-1/2 cups 1x
  • Category: Appetizer

Description

Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!


Ingredients

Scale
  • 1 (4.5 ounce) can chopped green chilies
  • 1 (4.25 ounce) can chopped black olives
  • 4 green onions or scallions, chopped
  • 2 large roma tomatoes, seeded & chopped
  • 2 tablespoons red or white wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • salt & pepper to taste

Instructions

  1. Place the first four ingredients in a large mixing bowl. Add the vinegar, oil and garlic salt. Stir to combine. Season with salt and pepper to taste. Serve with chips.

Recipe by Maegan Brown/Photography by Madison Mentesana

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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