Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!
Alrighty, it’s football season and it’s almost fall which means parties, parties, and more parties! You’ve got to have some go-to dips up your sleeve that you can make in a matter of minutes this time of year and I’ve got a tried and true one to share with you today.
This Harlequin Dip has been a given at our family gatherings for as long as I can remember. Thank goodness it’s so quick and easy to make because it’s so popular we almost always have to make more. It attracts the chips like none other. Mmmm…mmmm!
It’s fresh and so full of flavor. The colorful combo of tomatoes, green chilies, black olives and onions with vinegar, olive oil and some seasonings all comes together so tastefully.
More of the Best Homemade Chips and Dips
When I dip, you dip, we dip! Who doesn’t love chips and dips?! They’re such a great snack or appetizer to any meal. With so many different ways to dive in, I’ve rounded up some of our favorite homemade chip and dip recipes for you to enjoy!
What Do I Need to Make Harlequin Dip?
- Canned chopped green chilies
- Canned chopped black olives
- Green onions or scallions
- Roma tomatoes
- Red or white wine vinegar
- Olive oil
- Garlic salt
- Salt
- Pepper
How to Make Harlequin Dip
- Place the first four ingredients in a large mixing bowl.
- Add the vinegar, oil and garlic salt. Stir to combine.
- Season with salt and pepper to taste. Serve with chips.
So simple and scrumptious! I hope you enjoy it and make it a part of your parties for years to come! If you make this Harlequin Dip and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
PrintHarlequin Dip
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1-1/2 cups
- Category: Appetizer
Description
Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!
Ingredients
- 1 (4.5 ounce) can chopped green chilies
- 1 (4.25 ounce) can chopped black olives
- 4 green onions or scallions, chopped
- 2 large roma tomatoes, seeded & chopped
- 2 tablespoons red or white wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon garlic salt
- salt & pepper to taste
Instructions
- Place the first four ingredients in a large mixing bowl. Add the vinegar, oil and garlic salt. Stir to combine. Season with salt and pepper to taste. Serve with chips.
Recipe by Maegan Brown/Photography by Madison Mentesana