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Harlequin Dip

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  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1-1/2 cups
  • Category: Appetizer


Move aside salsa, this Harlequin Dip is sure to attract all the chips at your next get-together. A quick and easy dip that is always a huge hit!


  • 1 (4.5 ounce) can chopped green chilies
  • 1 (4.25 ounce) can chopped black olives
  • 4 green onions or scallions, chopped
  • 2 large roma tomatoes, seeded & chopped
  • 2 tablespoons red or white wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • salt & pepper to taste


  1. Place the first four ingredients in a large mixing bowl. Add the vinegar, oil and garlic salt. Stir to combine. Season with salt and pepper to taste. Serve with chips.