Super fresh and simple Homemade Salsa made in your blender in a matter of minutes. Pass the chips!
Let’s all be honest, the only reason we go out for Mexican food is for the unlimited chips and salsa, right?! Well, it’s true for me! I will make darn sure the restaurant we go to has great chips and salsa before we even step foot in there. The salsa has to be fresh and spicy and full of flavor.
What if I said you could make fresh restaurant-style salsa at home in less than 10 minutes?! It just doesn’t get any better than that.
Yesterday, I showed you how easy it is to bake your own tortilla chips at home, so today I just had to show you how simple it is to make your own salsa too.
All you need is a blender and a handful of fresh ingredients…
Just put all the ingredients in the blender and pulse until well combined, but still chunky…
Grab the chips and get to dipping…
You’re going to love how easy this salsa is to make and how great it tastes. Enjoy!
- 10 Roma tomatoes, seeds and pulp removed
- ½ cup packed fresh cilantro
- ¼ of a medium red onion
- ½ of a large jalapeno
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1 clove garlic
- ½ teaspoon kosher salt
- Place all ingredients into a blender or food processor. Pulse until well combined, but still chunky. Taste and add more salt, if desired. Let rest in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips.