Name: 5 Ingredient 5 Minute Avocado Roll Ups
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 medium ripe avocado; 2 tablespoons chopped fresh cilantro; 1 teaspoon lime juice; salt to taste; 2 (9-inch) round tortillas

Just 5 ingredients and about 5 minutes is all it takes to make these tasty avocado roll ups that are so great for a healthy snack, quick lunch, or crowd-pleasing appetizer!

I’m obsessed with avocados. I mean, who’s not these days?! They’re all the craze. Healthy, delicious and oh so satisfying.

I pretty much keep avocados stocked like I do bananas (I just wish they were as cheap as bananas!) because I can always find a way to incorporate an avocado into my meal or snack. I’m either blending them in my guacamole or mashing them on my toast or grilling them to put on a salad or spreading them in these avocado roll ups…

These roll ups have become one of my favorites lately because they’re sooo quick and easy to make.

I just mash an avocado and mix in some cilantro, lime and salt. Then I spread it on the tortillas, roll them up, and cut them into bite-sized pieces that I can easily eat while multi-tasking or serve to a crowd.

So simple and satisfying!

Just like avocado toast and guacamole, I don’t think I’ll ever get sick of eating these roll ups.

If you’re like me and always have an avocado on hand, you’ll love this great way to turn it into a delicious meal, snack or party app.

Enjoy!

xoxo,

5 Ingredient 5 Minute Avocado Roll Ups

Author: Maegan - The BakerMama
Prep Time: 5 mins
Total Time: 5 mins
Yield: 2
Category: Appetizer

Description

Just 5 ingredients and about 5 minutes is all it takes to make these tasty avocado roll ups that are so great for a healthy snack, quick lunch, or crowd-pleasing appetizer!

Ingredients

1 medium ripe avocado
2 tablespoons chopped fresh cilantro
1 teaspoon lime juice
salt to taste
2 (9-inch) round tortillas

Instructions

In a small mixing bowl, mash the avocado. Stir in the cilantro and lime juice. Season to taste with salt.
Spread half of the avocado mixture onto each tortilla, leaving a small border around the edges. Roll the tortillas up tightly, then cut off the edges and slice into 1” rolls.
Serve immediately or refrigerate until ready to serve.