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Buffalo Chicken Dip by The BakerMama

Buffalo Chicken Dip

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  • Author: The BakerMama
  • Prep Time: 15
  • Cook Time: 20-25
  • Total Time: 0 hours
  • Yield: 10


Easier to eat and just as tasty, this Buffalo Chicken Dip recipe is a craveable twist on your favorite wings. Filling, tangy, and with just enough heat to keep things interesting, it’s a dip you’ll dive right into again and again!


  • 8 ounces cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup Frank’s hot sauce
  • 1/2 cup crumbled blue cheese
  • 2 cups shredded cooked chicken
  • Blue cheese, for garnishing
  • Chopped green onions, for garnishing


  1. Preheat oven to 350°F. In a bowl, mix cream cheese, salad dressing, hot sauce and blue cheese. Stir until combined. Stir in chicken. Pour into a deep baking dish. Sprinkle with more blue cheese.
  2. Bake uncovered for 20‐25 minutes, until bubbling on top and heated through. Garnish with blue cheese crumbles and chopped green onions.
  3. Serve with bread, crackers and/or vegetables (celery & carrots).