Easy to make and fun to eat! These delicious French Toast Roll-Ups are a creative breakfast treat for any day of the week!
For Carb Lovers Everywhere
Attention breakfast fans! You’re gonna flip over these French Toast Roll-ups. They taste just like classic french toast, only you dip them in syrup and eat them with your hands. They’re a kid favorite for sure!
They are so easy to make and everyone will go crazy about how fun and delicious they are to eat!
Watch Me Make French Toast Roll-Ups
Step into the kitchen with me to make French Toast Roll Ups for breakfast!
Perfect for Busy Weekends!
With school starting soon, I need an easy, go-breakfast that everyone will eat. So for school days busy weekends, these french toast roll ups make a frequent appearance at our breakfast table. We love them so much!
How perfect they would be for a party or big brunch spread? They are so much easier than trying to serve french toast that has to be eaten with a fork and knife.
More French Toast Roll Up Recipes
Creamy peanut butter, chopped banana and cinnamon sugar make these Peanut Butter Banana French Toast Roll Ups a breakfast treat fit for a king!
Strawberry Cream Cheese French Toast Roll Ups are cinnamon-y sweet and so fun to dip. Dust with powdered sugar and serve with warm maple syrup for a truly fun and scrumptious breakfast treat.
What Do I Need to Make French Toast Roll Ups?
- Unsalted butter, melted
- Granulated sugar
- Brown sugar
- Cinnamon
- Eggs
- Milk
- Soft white bread
- Maple syrup, for serving
- Rolling pin
More of My Favorite Breakfast Recipes
- Sausage Egg Casserole: An easy make-ahead breakfast that reheats in a snap. Protein-packed with eggs, sausage and cheese, it’s a delicious way to start the day!
- Banana Chocolate Chip Muffins: They’re made with pantry staples and overripe bananas. So you can have these delicious muffins in and out of the oven in minutes! We love the mini version, too!
- Breakfast Nachos: Take ordinary tortilla chips and pile them with savory breakfast sausage, scrambled eggs, bacon, and fresh avocado. It’s a deliciously unique breakfast!
- Bacon & Cheese Egg Bites: Quick, easy and so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
How to Make French Toast Roll-Ups
- In a small microwave-safe bowl, melt 3 tablespoons butter until just melted.
- With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
- Trim the crusts from each slice of bread.
- Roll one slice out to about 1/8-inch thickness with a rolling pin.
- Spread each slice of bread with a thin layer of the butter mixture and roll up tightly.
- Repeat with remaining bread slices and butter mixture.
- Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches)
- Dip each roll one at a time in the egg mixture. Then place in the sauté pan, seam side down.
- Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside.
- Remove to a work surface and sprinkle each roll up generously with the cinnamon sugar mixture.
- Serve immediately with maple syrup.
Too Delicious for Leftovers
They taste amazing on their own, but a little dip in some maple syrup makes them extra sweet and scrumptious. For bonus points, serve with sliced strawberries and Nutella! I guarantee you’ll have no leftovers.
More Fabulous French Toast
Serve up breakfast perfection with one of these Fabulous French Toast Recipes. With so many delicious options, you’re sure to find a new favorite! From classic French toast, to droppable French toast sticks, and an was blueberry French toast casserole, there’s so much to love.
How to Store and Reheat French Toast Roll Ups
Store leftover French toast roll ups in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350-degree oven for 10 minutes. To reheat in the microwave, heat in 30 second intervals until hot all the way through.
To reheat on the stovetop: Place a little butter in a skillet over medium heat. Add roll ups and cook until crisp on the outside and heated through.
To freeze, cool completely, wrapped individually in plastic wrap and stored in a freezer safe container or baggie in the freezer for up to 2 months.
Defrost by placing in the fridge overnight. Reheat using the instructions above.
To reheat from frozen, place on a baking sheet in the oven at 350 for about 15 minutes. Or reheat in a toaster oven until heated through and crisp again on the outside.
If you make these French Toast Roll-Ups, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
French Toast Roll-Ups
- Prep Time: 15 mins
- Cook Time: 8 mins
- Total Time: 23 mins
- Yield: 8
- Category: Breakfast
Description
Easy to make and fun to eat, these delicious french toast roll-ups are a creative breakfast treat for any day of the week!
Ingredients
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for saute pan
- maple syrup, for serving
Instructions
- In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
- Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.
- Serve immediately with maple syrup.
I got all the ingredients mixed,but it does not tell where to put browbudget mixtuer. Would u please let me know.
Hi Linda! If you’re referring to the melted butter mixture that the brown sugar is mixed into, you would spread each slice of bread with a thin layer of it as instructed in step #4. I hope this helps and that you enjoy!
Can you make the day before. Refrigerate and actually cook in the morning?
Hi Heather! You could go ahead and roll the roll-ups up and then store them in an air-tight container or bag in the refrigerator overnight. I would wait to dip them in the egg/milk mixture until just before cooking them though as they would get too soggy overnight. You could also prepare them completely, let cool and store in an airtight container in the refrigerator overnight and then place them in a single layer on a parchment-lined sheet pan in a 350-degree oven the next morning and bake for about 10 minutes to crisp them back up. I hope this helps and that y’all enjoy!
A hot with the family today!
I will make for a bunch one day for company!
thanks for sharing. ❤️
Hi, Tracy! Yay! So happy to hear that everyone enjoyed them. Huge favorite around here, too!
A hit with family….not a hot lol
Loved…
Hi, Tracy! Ha! I knew what you meant 🙂
This recipe sounds so good! I have a loaf of Thomas cinnamon bread. Could I use that? If so, would I need to do anything different with the cinnamon/ sugar mixture?
Hi Renee! You could definitely use the cinnamon bread if it’s soft enough to roll flat and then roll up tightly without it falling apart. Any soft bread works great and the added cinnamon of the cinnamon bread would be so wonderful. I hope they turn out great! Enjoy!
these are amazing, the first time I messed up the measurements but I made them today and they are diff a fan favorite!
Hi, Elliot! I am so happy you enjoyed them! Thank you for sharing ❤️
If i want to make this as a brunch item for a party do I just double the ingredients?
Hi, Jasmine! I suppose that depends on how many people will be enjoying it and whether or not there will be other foods. Each recipe makes 8 roll ups. If you plan on serving other substantial food, 1-2 roll ups per person should be enough. Hope this helps!