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Home » Recipes » French Toast Roll-Ups

Published on August 18, 2015 | Updated on March 30, 2022 by The BakerMama

French Toast Roll-Ups

Jump to Recipe

Easy to make and fun to eat, these delicious French Toast Roll-Ups are a creative breakfast treat for any day of the week!

French Toast Roll Ups

Attention carbohydrate fans! You’re gonna flip over these french toast roll-ups. They taste just like classic french toast, but you coat them in cinnamon sugar, dip them in syrup and eat them with your hands. Soooo easy to make and everyone will go crazy about how fun and delicious they are to eat!

French Toast Roll Ups

With school starting soon and busy fall weekends ahead, these french toast roll ups are bound to make an appearance at our breakfast table many more times. How perfect they would be for a party or big brunch spread as well? So much easier than trying to serve french toast that has to be eaten with a fork and knife.

French Toast Roll Ups

How to Make French Toast Roll-Ups

Trim a good, soft slice of bread of its crust (you can us wheat bread, but it’s generally not as soft). Roll it thin and spread with a cinnamon sugar filling before being rolled up tightly, dipped in an egg bath. Sautee in a skillet with melted butter until golden and slightly crisp on the outside, and finally sprinkled generously with cinnamon sugar. Mmmm….

French Toast Roll Ups

Watch How They’re Made!

 

Too Delicious for Leftovers

They taste amazing on their own, but a little dip in some maple syrup makes them extra sweet and scrumptious. For bonus points, serve with sliced strawberries and Nutella! I guarantee you’ll have no leftovers. But if you do, just sore in an airtight container in the fridge. I don’t know how well they freeze because, frankly, they never get that far!

French Toast Roll Ups

You’l love  these french toast roll-ups so much, I hope you get to make them soon and often. I know you’ll love ’em! If you make these French Toast Roll-Ups, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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French Toast Roll-Ups

★★★★★ 5 from 16 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Yield: 8
  • Category: Breakfast
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Description

Easy to make and fun to eat, these delicious french toast roll-ups are a creative breakfast treat for any day of the week!


Ingredients

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 8 slices soft white bread, crusts cut off
  • 3 tablespoons butter, for saute pan
  • maple syrup, for serving

Instructions

  1. In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
  2. In a shallow bowl, whisk together the eggs and milk. Set aside.
  3. In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
  4. After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
  5. Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.
  6. Serve immediately with maple syrup.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

 

French Toast Roll Ups

PRODUCTS USED TO MAKE THIS RECIPE:

Measuring Cups & Spoons Set Glass Mixing Bowls Saute PanRolling Pin

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Reader Interactions

Comments · 81

  1. Bri says

    August 18, 2015 at 7:36 am

    These sound so good! I wonder how they would turn out if I baked them instead of sautéed?

    ★★★★★

    Reply
    • Maegan says

      August 18, 2015 at 9:05 am

      Hi Bri! They may not get the same buttery crispness on the outside, but they’ll still taste great. I bake regular french toast all the time, usually at 400 for 20-25 minutes. Enjoy!

      Reply
  2. Christy says

    August 18, 2015 at 2:18 pm

    Looks good! I saw this exact same recipe on PBS on Patties Mexican Table.

    Reply
    • Maegan says

      August 18, 2015 at 4:32 pm

      Love it! I saw it on The Chew and adapted it from their recipe where they fill it with Nutella and bananas. Wanted to keep it classic as you just can’t beat a good cinnamon-sugar french toast. 🙂

      Reply
  3. Darlene says

    August 21, 2015 at 10:47 am

    Could these be made ahead and reheated for a brunch?

    Reply
    • Maegan says

      August 21, 2015 at 1:18 pm

      I haven’t tried it yet, but I would suggest storing them in the refrigerator overnight and reheating them in a 350 degree oven until warm all the way through. Hope this helps! Enjoy!

      Reply
  4. Jessica says

    August 31, 2015 at 11:39 am

    What a fun way to mix up traditional french toast!

    Reply
  5. Connie says

    September 6, 2015 at 1:27 am

    Wow! Meagan, these look fantabulous. I am actually going to try this recipe tonight. (my co-workers & I have to sample the goods first) lol. I work overnight as a Youth Worker in a cottage & just love, love making yummy snacks for the kiddos before they leave for school. I am certain that these will put BIG 🙂 smiles on their faces.. Thanks for the AWESOME recipe…please keep em commin.
    Connie

    Reply
    • Maegan says

      September 7, 2015 at 5:01 pm

      That’s wonderful, Connie! I hope everyone enjoys them! 🙂

      Reply
  6. Sam says

    September 12, 2015 at 8:06 pm

    These look delicious. Can’t wait to try them. Do you think they could be frozen? Wondering if I could make them and reheat for quick weekday breakfast.

    Reply
    • Maegan says

      September 13, 2015 at 9:28 pm

      Hi Sam! I think you could definitely freeze them. Just make them and let them cool completely before placing them in an airtight container or resealable baggie(s) with parchment paper and/or distance in between them so they don’t stick together. Reheat in the oven or a toaster oven until heated all the way through. Hope this helps! Enjoy!

      Reply
  7. Athena says

    September 24, 2015 at 1:07 pm

    Do these freeze well so that after they’re fully prepared and cooked, all my kids have to do is take them out the freezer and pop them in the microwave for about a minute? Thanks!

    Reply
    • Maegan says

      September 24, 2015 at 7:25 pm

      Hi Athena! I haven’t tried freezing them yet, but I do keep them in the refrigerator throughout the week and they reheat great in the microwave, oven or toaster oven. If you freeze them, just make them and let them cool completely before placing them in an airtight container or resealable baggie(s) with parchment paper and/or distance in between them so they don’t stick together. Then just remove and reheat. Hope this helps. Enjoy!

      Reply
  8. Azjm says

    October 9, 2015 at 10:09 am

    This looks amazing!! But I was wondering, to make the cinnamon spread can I not use brown sugar or is the brown sugar a must?
    (Thank you in advance) 🙂

    Reply
    • Maegan says

      October 9, 2015 at 11:51 am

      Hi Azjm! I love the flavor the brown sugar adds, but you could certainly replace it with granulated sugar. Hope this helps! Enjoy!

      Reply
  9. Julie says

    October 24, 2015 at 8:51 am

    Hi, These look amazing! I was wondering if I could use regular salted butter instead of unsalted?
    Thanks,
    Julie

    Reply
    • Maegan says

      October 24, 2015 at 9:26 am

      Hi Julie! Yes, you can use salted butter. The salt will just cut some of the sweetness from the filling and coating, but they should still taste great. Enjoy!

      Reply
  10. Erica says

    November 14, 2015 at 8:23 am

    do you think they would taste just as good with wheat bread?

    Reply
    • Maegan says

      November 15, 2015 at 7:23 am

      Hi Erica! Absolutely, just make sure it’s a soft wheat bread that you can roll up. Enjoy!

      Reply
  11. 10 Delicious French Toast Recipes To Try At Home | My Health Reporter says

    January 20, 2016 at 1:34 am

    […] 8. French Toast Roll Ups […]

    Reply
  12. 10 Delicious French Toast Recipes To Try At Home - Hacking Tips says

    January 20, 2016 at 1:37 am

    […] 8. French Toast Roll Ups […]

    Reply
  13. 10 Delicious French Toast Recipes To Try At Home | First 100 Dollar Day says

    January 20, 2016 at 8:59 am

    […] 8. French Toast Roll Ups […]

    Reply
  14. 10 Delicious French Toast Recipes To Try At Home - Cinemaytic says

    January 21, 2016 at 2:36 am

    […] 8. French Toast Roll Ups […]

    Reply
  15. mary says

    January 23, 2016 at 10:24 am

    Hi Maegan. These look amazing and perfect for a baby shower brunch I’m throwing.My plan is to make them ahead of time. I’ll put them in the refrig as you suggested, but do you think I should wait to sprinkle with the cinnamon and sugar until after I reheat,or does it work well to totally complete them when making them?

    Thx!
    Mary

    Reply
    • Maegan says

      January 24, 2016 at 11:01 am

      Hi Mary! These would be so perfect for a baby shower brunch! I would recommend going ahead and sprinkling them with the cinnamon sugar right after you cook them so that it sticks well to the roll up. You could always give them another light sprinkle after you reheat them, but they’ll still taste great either way. Hope this helps! Enjoy!

      Reply
  16. Rhonda says

    January 30, 2016 at 9:13 am

    This was a huge hit with my Grandchildren. Will make it again for sure and try it with Nutella and Bananas as suggested 🙂

    ★★★★★

    Reply
  17. Melanie says

    February 1, 2016 at 7:13 am

    These look really good! Is there a way to make these without using the egg? I really don’t like the egg taste that I get from making my own french toast. Thank you! 🙂

    Reply
    • Maegan says

      February 1, 2016 at 7:48 am

      Hi Melanie! I’m not sure you would get the same great crust on the outside without the egg. I’ve never tried it. Maybe try searching for eggless french toast and see if you can substitute something to still get the classic french toast crust. Sorry I couldn’t be of more help. Enjoy!

      Reply
  18. Donna says

    February 1, 2016 at 11:06 am

    I’ve mixed cinnamon with low-carb sweetener to sprinkle over cinnamon toast. Mayber that would work for this recipe to cut carbs. You don’t need much sweetener. It’s very sweet. Mix to taste. Use sweetener recommended for baking.

    Reply
  19. Emma says

    February 3, 2016 at 12:56 pm

    Hi these look delicious! Unfortunately I do not have butter at the moment and would love to try them is there anything that could replace the butter?
    Thanks in advance!

    ★★★★★

    Reply
    • Maegan says

      February 3, 2016 at 1:59 pm

      Hi Emma! The butter flavor is pretty key and would definitely be missed if not used, but you could try substituting it in the filling with: olive oil, canola oil, coconut oil, applesauce or peanut butter. For the pan, I would recommend canola oil. Hope this helps. Enjoy!

      Reply
  20. Jennette says

    February 3, 2016 at 1:27 pm

    These were very tasty, thank you for the great idea. Maybe this is just me, but I feel it’s best to encourage the use of utensils when eating, especially for children. You can cut a piece with a fork and dip that in the syrup, or just pour syrup over the roll up. Thank you again for the recipe.

    ★★★★★

    Reply
  21. Tally says

    February 7, 2016 at 3:25 am

    I can’t wait to try this

    ★★★★★

    Reply
  22. Beth says

    February 7, 2016 at 8:11 am

    We just made these and they were great! We served them with bacon on the side but I am thinking I might put crumbled cooked bacon on the inside next time. Thank you for the recipe!

    ★★★★★

    Reply
  23. Jolene says

    February 14, 2016 at 2:49 am

    The filling is delicious! Made them this morning and my kids loved them. Thanks. 🙂

    Reply
  24. Judy says

    February 14, 2016 at 7:14 am

    Yummy!!! What a great Valentines Day breakfast…

    Thanks❤️

    Reply
  25. Barbara says

    February 21, 2016 at 8:54 pm

    When I make french toast, I spread peanut butter on the bread like a sandwich. I’m gonna try that with these also. Sound Good? Try it. My family loves it.

    Reply
  26. Heather says

    April 10, 2016 at 9:34 pm

    Wow, not too often I come across someone with the same spelling as my daughter’s name. Can’t wait to try this recipe! I’m sure Maegan will love them.

    Reply
    • Maegan says

      April 11, 2016 at 2:55 pm

      Love it! I think I’ve only met a handful of people that spell it the same. Mae is a family name so that is why my parents spelled mine this way. Hope y’all enjoy the roll-ups! 🙂

      Reply
  27. Gail Baker says

    May 4, 2016 at 1:32 pm

    These look absolutely delicious. I can’t wait to make them for my Fiancée. He is going to just love them!!

    ★★★★★

    Reply
  28. Maurya Elliott says

    July 6, 2016 at 7:26 pm

    Can I make these ahead minus the egg and freeze? These would make a good camping breakfast.

    Reply
    • Maegan says

      July 7, 2016 at 4:50 pm

      Hi Maurya! I would suggest making and cooking them completely. Then let them cool and freeze them. When you’re ready to eat them you can reheat them in the oven or on the stovetop to crisp them back up. Hope this helps. Enjoy!

      Reply
  29. 10 Delicious French Toast Recipes To Try At Home – Read This, Bro! says

    October 17, 2016 at 12:43 am

    […] 8. French Toast Roll Ups […]

    Reply
  30. Wendy says

    December 25, 2016 at 9:39 pm

    Awesome! Made these Christmas morning and they were amazing! Used rye bread and it worked great!

    Reply
  31. Shannan says

    February 26, 2017 at 10:07 am

    Oh my gosh! This is the yummiest french toast I have EVER had! My kids and I absolutely LOVE it. Thank you so much for the most wonderful recipe 🙂

    Reply
  32. Carrie says

    March 4, 2017 at 8:35 am

    I would cut back on some of the sugar, and make sure you don’t overfill them. I think it was my error, but they are VERY sweet.

    Great recipe though! And lots of room to add whatever you like. Thanks for the ideas!!

    Reply
  33. Mama Di says

    March 12, 2017 at 1:39 pm

    I made these French toast roll ups as directed. After sprinkling with the cinnamon sugar I drizzled them with a bit of leftover cinnamon roll glaze. oMg! Delicious! This recipe is a keeper!

    Reply
  34. Marcia says

    April 3, 2017 at 10:04 am

    My son loved it!!Thanks????

    Reply
  35. Kenneth says

    April 22, 2017 at 8:16 pm

    I reduced each mix by 1 tbsp sugar for less sweetness. My kids loved it! From now on this will be the only way french toast is made in our house.

    Btw, do not discard the bread side trimmings. You can use them to soak up the remaining egg/milk mixture, fry and sprinkle with cinnamon sugar.

    Reply
    • Paige says

      May 28, 2021 at 11:48 am

      I kinda did the same thing! I just threw it in my waffle maker real quick. It’s so yummy!

      Reply
  36. Lara says

    June 24, 2017 at 3:19 am

    I really love this fresh and hot. Thanks for sharing Maegan

    Reply
    • Maegan says

      June 26, 2017 at 10:34 pm

      Me too, Lara! So so yummy! 🙂

      Reply
  37. Shreshtha says

    June 28, 2017 at 4:42 pm

    Thanks for sharing this recipe Maegan. My daughter absolutely loved them, although I substituted cinnamon sugar mixture with homemade craneberry jam. It worked out well.

    Reply
  38. ann says

    July 16, 2017 at 5:37 am

    absolutely delicious! yum yum! can’t wait to make these babies again!

    Reply
  39. Loz says

    August 7, 2017 at 2:51 am

    Very yummy. I use a little less Cinnamon and soak it in egg wash as long as possible (just before it tries to fall apart).

    Reply
  40. Diana Stehman says

    September 22, 2017 at 8:29 am

    I have tried these with a sausage link inside. Good too !!

    Reply
  41. Maddie Hovanec says

    December 1, 2017 at 12:22 am

    Hi I love these but I was wondering the nutrition information and how much per serving?

    Reply
    • Maegan says

      December 2, 2017 at 7:36 am

      Hi Maddie! I don’t provide nutritional information because everyone uses different brands of ingredients which often have differing nutritional values. I would recommend plugging the ingredients you use into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. Enjoy!

      Reply
  42. Emmie says

    December 11, 2017 at 10:33 pm

    This is my sons favorite recipe, he has been asking me to make this for the past few weeks and tomorrow is his birthday so I will be surprising him for breakfast. He is going to be so excited when he wakes up!

    Reply
    • Maegan says

      December 12, 2017 at 12:46 am

      Aww, Emmie! I love this so much! How sweet of you to surprise him. I hope he has the best birthday and enjoys every bite of his French Toast Roll Ups! 🙂

      Reply
  43. anu abraham says

    March 19, 2018 at 2:16 am

    We made this yesterday but gave a slightly healthier twist.. used whole grain bread and used honey instead of sugar. Thank you so much for the recipe. Our family liked it a lot

    Reply
    • Maegan says

      March 20, 2018 at 9:57 pm

      Love it, Anu! So happy you were able to make it healthier and that your family enjoyed it. 🙂

      Reply
  44. Jen says

    June 24, 2018 at 6:17 pm

    My sister made these for my birthday meal, I’m 49…..and they were such a hit. Had to fill some with Nutella and raspberry jam, but the originals were the best . My family included teanagers and younger kids and 4 adults. cara made a quadruple batch and only 2 were left!

    Soooooo goooood!!!

    Reply
    • Maegan says

      June 25, 2018 at 12:23 pm

      So great to hear, Jen! What a fun and yummy birthday meal! Hope you had a great birthday! Thanks for sharing!

      Reply
  45. Mel says

    August 21, 2020 at 9:53 am

    Made this and added crumbled bacon inside and my husband turned into a little boy right before my eyes. It was the cutest thing ever! Breakfast finger food and delicious!!!!!

    ★★★★★

    Reply
  46. Destiny says

    August 23, 2020 at 2:27 pm

    Very tasty and very easy to make.

    ★★★★★

    Reply
  47. Amy says

    September 1, 2020 at 3:24 pm

    I wonder if you could make these in an air fryer?

    ★★★★★

    Reply
    • The BakerMama says

      September 1, 2020 at 4:12 pm

      Hi Amy! I bet they would turn out great. Certainly worth a try! Let me know if you try it and how they turn out. Enjoy!

      Reply
  48. Jill says

    September 13, 2020 at 10:41 am

    I made these this morning and omg they are absolutely amazing!!!

    Reply
  49. Cyndi says

    October 20, 2020 at 9:25 am

    My son is a big breakfast for dinner guy.. and well cinnamon rolls are just about his favorite thing in life! He was pleasantly surprised when he asked “ what’s for dinner?” These roll ups will now be in frequent rotation any time of day.. delicious! Thank you!❤️

    ★★★★★

    Reply
  50. Maegan says

    January 15, 2021 at 8:04 am

    I just randomly clicked on this recipe and then scrolled down and saw my name. Now I have no choice but to make these because clearly it’s meant to be haha

    ★★★★★

    Reply
  51. Paige says

    May 28, 2021 at 11:45 am

    I took my crusts, remaining spread & egg mixture and mixed them together, let it soak up the mixture then cooked it in my waffle maker to make like a French toast bread pudding….waffle? Lol but it was delicious! Kids loved the French toast roll ups and I enjoyed the waffle thing.

    ★★★★★

    Reply
  52. Elena says

    June 10, 2021 at 8:26 pm

    Sooo good!! Made these for my mom’s bday and she loved them! Relatively easy and tasty.

    ★★★★★

    Reply
  53. Jakob says

    July 28, 2021 at 8:06 am

    I wonder if you used wheat bread that it would taste the same

    Reply
    • The BakerMama says

      July 28, 2021 at 1:46 pm

      Hi Jakob! Yes, soft wheat bread works just as great! We use it to make these all the time. Enjoy!

      Reply
  54. April says

    August 6, 2021 at 3:16 pm

    Hello Maegan!!

    These look and sound amazing! My husband works away from home. When he is home, he is home for one day and it is usually a Sunday. I love to cook on Saturdays so he can take meals with him to freeze etc. I’m going to make these for him. I am going to make them plain but also want to make them with an already cooked maple sausage link? If so, how do I do it correctly? Thanks so much!

    Reply
    • The BakerMama says

      August 11, 2021 at 8:39 am

      Hi April! I love hearing that! I hope y’all enjoy the roll-ups. They are a family favorite! I haven’t tested the recipe with sausage links so I couldn’t say for sure how to do it correctly. It sounds amazing so we’ll definitely have to try it soon and I’ll let you know how they turn out. Enjoy!

      Reply
  55. Amber says

    September 16, 2021 at 11:31 am

    Awesome recipe!
    I made these for the first time and the kids devoured them!
    So easy to prepare and I will definitely make them again and again and again!! 😁😁😁😁😁😁

    ★★★★★

    Reply
    • The BakerMama says

      September 16, 2021 at 3:45 pm

      Yay! So happy to hear. Continue to enjoy!

      Reply
  56. Dee Pascale says

    September 27, 2021 at 9:50 pm

    These are so easy and were delicious

    Reply
  57. Karen says

    November 23, 2021 at 9:02 am

    I made these for the grandsons this morning. Only things I did different is cut sugar and added only brown sugar. I then dipped them in butter after the egg mixture. Put into air fryer and cooked about 5-7 minutes. I’d get one done and put in air fryer. They all per them were delicious! Thanks for a kid friendly recipe.

    ★★★★★

    Reply

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Ingredients:

4 ready-to-bake pie crusts
3 (20 oz) cans cherry pie filling
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1. Let the pie crusts set out at room temperature for 10 min before using.
2. Spray a 12” x 17” rimmed baking sheet with cooking spray.
3. Using 3 of the pie crusts, fill the baking sheet completely with the dough. Cut the dough as necessary to cover the sheet pan.
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5. Cut the excess dough into 12 stars using a mini star shaped cookie cutter.
6. Using a pizza cutter or sharp knife, cut the remaining pie crust into ½-inch wide strips.
7. Use one of the long strips to create a small rectangle barrier in the top left corner of the sheet pan.
8. In a small bowl, whisk together the egg and 1 tbsp water. Brush the egg wash over the top of the stars and stripes of dough.
9. Fill the large area completely with cherry pie filling.
10. Fill the small rectangle with blueberry pie filling.
11. Create 5 stripes on top of the cherry pie filling with the long strips of dough.
12. Arrange the stars on top of the blueberry pie filling.
13. Brush the edges of the pie crust with the remaining egg wash.
14. Sprinkle the stars and stripes with sparkling sugar.
15. Place the prepared pie in the refrigerator for 20 minutes to chill before baking.
16. Meanwhile, preheat the oven to 450°F.
17. Bake the pie for about 25 minutes or until the crusts are golden brown and the pie filling is bubbling. If the edges of the pie start to brown before the stars and stripes, cover the edges with foil and continue baking until the crusts on top of the pie are golden brown.
18. Let the pie set for about 10 minutes before slicing into and serving. Serve with vanilla ice cream, if desired. Enjoy!
13 stripes, one EPIC cheese tray! 🇺🇸🤩 Thi 13 stripes, one EPIC cheese tray! 🇺🇸🤩 This stunning patriotic platter makes for the perfect July 4th appetizer. It's super easy to make, complete with red, white, and blue cheeses, meats, fruits and accompaniments. 😍 Click the link in my profile @thebakermama for all the details and more inspiration. 🇺🇸❤️ #BoardsByTheBakerMama #TheBakerMama #BeautifulBoardsCookbook

https://thebakermama.com/recipes/american-flag-cheese-tray/
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Maegan, the BakerMama

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