Easy to make and fun to eat! These delicious French Toast Roll-Ups are a creative breakfast treat for any day of the week!
![Cinnamon sugar covered French toast roll ups surrounding a glass bowl of warmed maple syrup.](https://thebakermama.com/wp-content/uploads/2015/08/French-Toast-Roll-Ups.jpeg)
For Carb Lovers Everywhere
Attention breakfast fans! You’re gonna flip over these French Toast Roll-ups. They taste just like classic french toast, only you dip them in syrup and eat them with your hands. They’re a kid favorite for sure!
They are so easy to make and everyone will go crazy about how fun and delicious they are to eat!
![Hand holding a French toast roll up ready to dip in a glass bowl of maple syrup.](https://thebakermama.com/wp-content/uploads/2015/08/IMG_2929.jpeg)
Watch Me Make French Toast Roll-Ups
Step into the kitchen with me to make French Toast Roll Ups for breakfast!
Perfect for Busy Weekends!
With school starting soon, I need an easy, go-breakfast that everyone will eat. So for school days busy weekends, these french toast roll ups make a frequent appearance at our breakfast table. We love them so much!
How perfect they would be for a party or big brunch spread? They are so much easier than trying to serve french toast that has to be eaten with a fork and knife.
![A pile of French toast roll ups on a white plate.](https://thebakermama.com/wp-content/uploads/2015/08/IMG_3050.jpeg)
More French Toast Roll Up Recipes
Creamy peanut butter, chopped banana and cinnamon sugar make these Peanut Butter Banana French Toast Roll Ups a breakfast treat fit for a king!
![Peanut Butter Banana French Toast Roll Ups by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/04/IMG_0193-683x1024.jpeg)
Strawberry Cream Cheese French Toast Roll Ups are cinnamon-y sweet and so fun to dip. Dust with powdered sugar and serve with warm maple syrup for a truly fun and scrumptious breakfast treat.
![Strawberry Cream Cheese French Toast Roll Ups by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/03/IMG_8331-682x1024.jpeg)
What Do I Need to Make French Toast Roll Ups?
- Unsalted butter, melted
- Granulated sugar
- Brown sugar
- Cinnamon
- Eggs
- Milk
- Soft white bread
- Maple syrup, for serving
- Rolling pin
![Sliced white bread on a counter next to two brown eggs and glass dishes filled with maple syrup, cinnamon, sugar, and melted butter.](https://thebakermama.com/wp-content/uploads/2015/08/IMG_2472.jpeg)
More of My Favorite Breakfast Recipes
- Sausage Egg Casserole: An easy make-ahead breakfast that reheats in a snap. Protein-packed with eggs, sausage and cheese, it’s a delicious way to start the day!
- Banana Chocolate Chip Muffins: They’re made with pantry staples and overripe bananas. So you can have these delicious muffins in and out of the oven in minutes! We love the mini version, too!
- Breakfast Nachos: Take ordinary tortilla chips and pile them with savory breakfast sausage, scrambled eggs, bacon, and fresh avocado. It’s a deliciously unique breakfast!
- Bacon & Cheese Egg Bites: Quick, easy and so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
How to Make French Toast Roll-Ups
- In a small microwave-safe bowl, melt 3 tablespoons butter until just melted.
- With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
![French Toast Roll Ups by The BakerMama](https://thebakermama.com/wp-content/uploads/2015/08/How-to-Make-French-Toast-Roll-Ups.jpg)
- Trim the crusts from each slice of bread.
- Roll one slice out to about 1/8-inch thickness with a rolling pin.
- Spread each slice of bread with a thin layer of the melted butter mixture and roll up tightly.
- Repeat with remaining bread slices and butter mixture.
![French Toast Roll Ups by The BakerMama](https://thebakermama.com/wp-content/uploads/2015/08/How-to-Make-French-Toast-Roll-Ups2.jpg)
- Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches)
- Dip each roll one at a time in the egg mixture. Then place in the sauté pan, seam side down.
- Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside.
- Remove to a work surface and sprinkle each roll up generously with the cinnamon sugar mixture.
![French Toast Roll Ups by The BakerMama](https://thebakermama.com/wp-content/uploads/2015/08/How-to-Make-French-Toast-Roll-Ups3.jpg)
- Serve immediately with maple syrup.
![Cinnamon sugar covered French toast roll ups surrounding a glass bowl of warmed maple syrup.](https://thebakermama.com/wp-content/uploads/2015/08/IMG_2703.jpeg)
Too Delicious for Leftovers
They taste amazing on their own, but a little dip in some maple syrup makes them extra sweet and scrumptious. For bonus points, serve with sliced strawberries and Nutella! I guarantee you’ll have no leftovers.
More Fabulous French Toast
Serve up breakfast perfection with one of these Fabulous French Toast Recipes. With so many delicious options, you’re sure to find a new favorite! From classic French toast, to droppable French toast sticks, and an was blueberry French toast casserole, there’s so much to love.
![4 kinds of French toast](https://thebakermama.com/wp-content/uploads/2022/01/Fabulous-French-Toast-2-819x1024.jpg)
How to Store and Reheat French Toast Roll Ups
Store leftover French toast roll ups in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350-degree oven for 10 minutes. To reheat in the microwave, heat in 30 second intervals until hot all the way through.
To reheat on the stovetop: Place a little butter in a skillet over medium heat. Add roll ups and cook until crisp on the outside and heated through.
To freeze, cool completely, wrapped individually in plastic wrap and stored in a freezer safe container or baggie in the freezer for up to 2 months.
Defrost by placing in the fridge overnight. Reheat using the instructions above.
To reheat from frozen, place on a baking sheet in the oven at 350 for about 15 minutes. Or reheat in a toaster oven until heated through and crisp again on the outside.
![A pile of 3 French toast roll ups on a stack of 3 white plates.](https://thebakermama.com/wp-content/uploads/2015/08/IMG_2868.jpeg)
If you make these French Toast Roll-Ups, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
![Maegan's Signature](https://thebakermama.com/wp-content/uploads/2017/03/sig-maegan-300x101.png)
![Cinnamon sugar covered French toast roll ups surrounding a glass bowl of warmed maple syrup.](https://thebakermama.com/wp-content/uploads/2015/08/French-Toast-Roll-Ups-square-300x300.jpeg)
French Toast Roll-Ups
- Prep Time: 15 mins
- Cook Time: 8 mins
- Total Time: 23 mins
- Yield: 8
- Category: Breakfast
Description
Easy to make and fun to eat, these delicious french toast roll-ups are a creative breakfast treat for any day of the week!
Ingredients
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for saute pan
- maple syrup, for serving
Instructions
- In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
- Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.
- Serve immediately with maple syrup.
these are amazing, the first time I messed up the measurements but I made them today and they are diff a fan favorite!
Hi, Elliot! I am so happy you enjoyed them! Thank you for sharing ❤️
If i want to make this as a brunch item for a party do I just double the ingredients?
Hi, Jasmine! I suppose that depends on how many people will be enjoying it and whether or not there will be other foods. Each recipe makes 8 roll ups. If you plan on serving other substantial food, 1-2 roll ups per person should be enough. Hope this helps!