Name: Homemade Wendy's Frosty
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups ice; 1 tablespoon unsweetened cocoa powder; 1 cup chocolate milk; 1 cup frozen whipped topping (I use Cool Whip); 1/4 cup sweetened condensed milk; 1/2 teaspoon vanilla extract

This Homemade Wendy’s Frosty is everything your drive thru loving heart desires. Cold, creamy, a little icy and definitely chocolatey. And all without leaving home!

A clear glass filled with an homemade Wendy's frosty.

Sometimes You Just Need a Frosty

I may be the Blizzard Queen of Ada, Oklahoma, but sometimes, you just need a Frosty. And this Homemade Wendy’s Frosty is spot on. The chocolatey flavor and the creamy but icy texture.

When I set out to make this, I had no idea what was actually in a chocolate Frosty. But the simple ingredients in my quick at-home version taste just like the original. Maybe even a little better!

And it’s so easy to make. No ice cream maker needed — just grab your blender! The best thing about this homemade Frosty recipe is that it doesn’t have to be frozen before you enjoy it. It’s ready to eat and share!

A blender pouring a homemade Wendy's frosty into a tall glass.

What Do I Need to Make a Homemade Wendy’s Frosty?

Ice
Unsweetened cocoa powder
Chocolate milk
Frozen whipped topping (I use Cool Whip)
Sweetened condensed milk
Vanilla extract
Blender

Cocoa powder, vanilla extract, sweetened condensed milk, Cool Whip, chocolate milk and ice in glass containers on a counter.

More Homemade Takes on Famous Fast Food

Homemade Blizzard: This Easy Homemade Blizzard made with just ice cream, your favorite mix-in(s) and a few key steps for a delicious, thick treat!
Homemade S’mores Blizzard: Chunks of chocolate, mini marshmallows, crunchy graham cracker crumbs and creamy ice cream for a treat DQ fans will flip for. Yum!
Homemade Chick-Fil-A Chicken Tortilla Soup: This homemade take on Chick-fil-A’s Chicken Tortilla Soup tastes even better than the original and you can enjoy it year-round and even on Sundays!

How to Make a Homemade Wendy’s Frosty

Add all ingredients to a blender.

Ingredients for a homemade Wendy's Frosty in a blender.

Blend until well combined.

The texture should be thick, smooth, and creamy with little ice crystals. There’s no need to freeze the frosty mixture before eating. Enjoy right away!

A homemade Wendy's Frosty in a blender with a spoonful held up showing the texture.

More Ice Cream Recipes You’ll Love

Whether you sip it through a straw, devour it in a pie, or chomp down on a delicious sandwich, ice cream is simply divine. We All Scream for Ice Cream is a collection of my all-time favorite ice cream recipes. Enjoy!

Homemade ice cream sandwiches, banana ice cream in a cone, a s'mores blizzard in a mason jar, and a piece of chocolate peanut butter ice cream pie.

How to Store a Homemade Wendy’s Frosty

Pour into an airtight container and store in the freezer until ready to enjoy.

If enjoying from the freezer, let the container sit at room temperature for 5-10 minutes until it reaches the desired consistency. Then stir well before serving.

A spoon in a clear glass filled with an homemade Wendy's frosty.

If you make this Homemade Wendy’s Frosty recipe and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,