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A clear glass filled with an homemade Wendy's frosty.

Homemade Wendy’s Frosty

  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 large (or 4 small) servings 1x


This Homemade Wendy’s Frosty is everything your drive thru loving heart desires. Cold, creamy, a little icy and definitely chocolatey. And all without leaving home!


  • 4 cups ice
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup chocolate milk
  • 1 cup frozen whipped topping (I use Cool Whip)
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract


  1. Add all ingredients to a blender and blend until well combined. The texture should be thick, smooth, and creamy with little ice crystals.
  2. Enjoy or pour into an airtight container and store in the freezer until ready to enjoy.
  3. If enjoying from the freezer, let the container set at room temperature for 5-10 minutes and then stir well before serving.