Turn leftover Thanksgiving pie into bite-sized heaven with these No-Bake Pumpkin Pie Balls. A whole new way to enjoy pumpkin pie!

Pumpkin Pie Balls by The BakerMama

Leftover But Not Left Behind!

“What can I do with leftover pumpkin pie?” I can’t tell you how many times I get this question every holiday. And here I am with the answer! You should make No-Bake Pumpkin Pie Bites. Not only are they perfect for using up uneaten pie, they’re such an easy-to-make, popular treat all on their own!

Pumpkin Pie Balls by The BakerMama

Pumpkin Perfection

I love baking with pumpkin. Hint: You should also try my Pumpkin Spice Cake Balls. But the idea of these easy pumpkin pie bites is to use a store-bought pumpkin pie. All wrapped up in candy coating, they’re like little pumpkin pie truffles.

These treats take no time at all (not to mention, no baking, no crust-making, no pumpkin pie spice blending). And everyone loves them!

If you love pumpkin, here are a few of my other pumpkin recipes you might want to try!

  • Dark Chocolate Pumpkin Tart – The amazing combination of dark chocolate and pumpkin flavor in this dreamy tart gives traditional pumpkin pie a run for its title as fall’s favorite dessert!
  • Pumpkin Cream Pie – A scratch baked dessert that really is as “easy as pie” and would be the perfect ending to your Thanksgiving feast! You’ll fall in love with the spiced whipped cream topping.
  • Pumpkin Sheet Cake – Pumpkin and spice and all things nice baked into a moist Pumpkin Sheet Cake that will serve a crowd and is crowd-pleasing!
  • Cinnamon Swirled Pumpkin Bread – With a ribbon of cinnamon sugar running throughout, it’s so scrumptious, you won’t want to share.
  • Baked Pumpkin Fritter Bites – Moist and flavorful pumpkin-packed fritter bites are caramelized in a sweet sugar glaze for an irresistible fall treat!
  • Pumpkin Spice Cruffins – Pumpkin puree, just the right amount of spice and a sweet cream cheese glaze make these Pumpkin Spice Cruffins an instant fall favorite!
Pumpkin Pie Balls by The BakerMama

What Do I Need to Make Pumpkin Pie Balls?

These are great to make with leftover pie. Just use the amount of pie you have to work with! But if you’re working with a whole pie, you’ll need:

Pumpkin Pie Balls by The BakerMama

How to Make No-Bake Pumpkin Pie Balls

  • Reserve some of the pie crust to crumble on the balls after you coat them in the candy coating.
  • Break up chilled pie (filling and crust) into the bowl of an electric mixer.
  • Beat on low speed until it all comes together in a moist ball. (You can do this step with your hands in a large bowl as well.)
  • Roll the pie mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Place pie balls in the freezer for 30 minutes or in the refrigerator for 2 hours.
  • Melt candy coating according to package directions in a shallow microwave safe bowl. Dip one pumpkin ball at a time into the melted candy coating and use a fork to turn it around until completely coated. Gently lift the coated pie ball from the candy coating with the fork and let the excess drip back into the bowl.
Pumpkin Pie Balls by The BakerMama
  • Transfer back to the parchment-lined baking sheet and immediately sprinkle with some of the reserve pie crust crumbles. Repeat with remaining pie balls.
Pumpkin Pie Balls by The BakerMama
  • Let pie balls rest until candy coating is completely set.
Pumpkin Pie Balls by The BakerMama

How to Serve and Store Pumpkin Pie Balls

Serve cold or at room temperature. Store Pumpkin Pie Balls in an airtight container in the refrigerator. They can be set out for about an hour to serve. Return to the refrigerator after an hour. To freeze, allow candy shell to harden and cool completely. Then place in a freezer safe bag or container and store in the freezer for up to three months.

Pumpkin Pie Balls by The BakerMama

More Thanksgiving Recipes to be Thankful For

I’m here to help you keep it easy while also impressing your loved ones with something delicious! Below, I’ve compiled my favorite Thanksgiving recipes for you. From snacks and appetizers to classic sides to the most delicious desserts and even some ideas for all those leftovers, I’ve got you covered. You and your loved ones are sure to enjoy these deliciously easy recipes!

Thanksgiving Recipes to be Thankful for by The BakerMama

More No-Bake Recipes

From healthy energy bites and hearty granola to dreamy and decadent icebox pies, my Favorite No-Bake Recipes leave nothing out but the oven. Skip the heat and enjoy these delicious no-bake eats!

My Favorite No-Bake Recipes by The BakerMama

My Favorite Fall Baking Recipes

No need to wait for the leaves to start dropping to enjoy My Favorite Recipes for Fall Baking! From perfectly-spiced pumpkin bread to pecan pie bites and savory corn bread, you’re sure to fall for these autumn treats!

My Favorite Recipes for Fall Baking by The BakerMama

If you make these No-Bake Pumpkin Pie Balls, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see.😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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Pumpkin Pie Balls by The BakerMama

No-Bake Pumpkin Pie Balls

  • Author: The BakerMama
  • Prep Time: 15
  • Chilling Time: 30
  • Total Time: 45 minutes
  • Yield: 2025 balls 1x

Description

Turn leftover Thanksgiving pie into bite-sized heaven with these No-Bake Pumpkin Pie Balls. A whole new way to enjoy pumpkin pie!


Ingredients

Scale
  • 1 (9-inch) baked and chilled pumpkin pie, store-bought is great!
  • 1 (16 ounce) package vanilla candy coating or almond bark

Instructions

  1. Reserve some of the pie crust to crumble on the balls after you coat them in the candy coating.
  2. Break up chilled pie (filling and crust) into the bowl of an electric mixer and beat on low speed until it all comes together in a moist ball. (You can do this step with your hands in a large bowl as well.)
  3. Roll the pie mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Place pie balls in the freezer for 30 minutes or in the refrigerator for 2 hours.
  4. Melt candy coating according to package directions in a shallow bowl. Dip one pie ball at a time into the melted candy coating and use a fork to turn it around until completely coated. Gently lift the coated pie ball from the candy coating with the fork and let the excess drip back into the bowl. Transfer back to the parchment-lined baking sheet and immediately sprinkle with some of the reserve pie crust crumbles. Repeat with remaining pie balls.
  5. Let pie balls rest until candy coating is completely set.

Notes

  • These are great to make with leftover pie. Just use the amount of pie you have to work with and adjust the candy coating amount accordingly!

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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