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Pumpkin Pie Balls by The BakerMama

No-Bake Pumpkin Pie Balls

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  • Author: The BakerMama
  • Prep Time: 15
  • Chilling Time: 30
  • Total Time: 45 minutes
  • Yield: 20-25 balls


Turn leftover Thanksgiving pie into bite-sized heaven with these No-Bake Pumpkin Pie Balls. A whole new way to enjoy pumpkin pie!


  • 1 (9-inch) baked and chilled pumpkin pie, store-bought is great!
  • 1 (16 ounce) package vanilla candy coating or almond bark


  1. Reserve some of the pie crust to crumble on the balls after you coat them in the candy coating.
  2. Break up chilled pie (filling and crust) into the bowl of an electric mixer and beat on low speed until it all comes together in a moist ball. (You can do this step with your hands in a large bowl as well.)
  3. Roll the pie mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Place pie balls in the freezer for 30 minutes or in the refrigerator for 2 hours.
  4. Melt candy coating according to package directions in a shallow bowl. Dip one pie ball at a time into the melted candy coating and use a fork to turn it around until completely coated. Gently lift the coated pie ball from the candy coating with the fork and let the excess drip back into the bowl. Transfer back to the parchment-lined baking sheet and immediately sprinkle with some of the reserve pie crust crumbles. Repeat with remaining pie balls.
  5. Let pie balls rest until candy coating is completely set.


  • These are great to make with leftover pie. Just use the amount of pie you have to work with and adjust the candy coating amount accordingly!