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Home ยป Recipes ยป Sheet Pan Chicken Fajitas

Published on June 14, 2022 by The BakerMama

Sheet Pan Chicken Fajitas

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These easy Sheet Pan Chicken Fajitas are a no-fuss, one-pan dinner that’s big on Tex-Mex flavor. You’ll love how easy they are to make and they’ll love how delicious they taste!

Sheet Pan Chicken Fajitas by The BakerMama

One Pan, One Happy Family

There are times that call for elaborate family dinners. And then there are Wednesday nights. Or summer nights. Nights when all four kids have somewhere different to go. And those are sheet pan dinner nights. One pan, easy ingredients, pop it in the oven and tell everyone to wash up. These Sheet Pan Chicken Fajitas are not only so delicious, they make quick work of a healthy, flavorful dinner the whole family can get behind. They’re especially nice in the middle of a heatwave (whew, y’all, it’s hot here) when grilling is just too sweaty of an affair.

Sheet Pan Chicken Fajitas by The BakerMama

Fajitas are flexible by nature. Choose your favorite peppers (we like a rainbow!), slice up a big onion, and prep some chicken breast. Season and bake it all together. Then just let everyone pick their favorites to fill a warm tortilla. It’s impossible to go wrong! Especially with some fresh guacamole and easy homemade salsa. Yum!

Sheet Pan Chicken Fajitas by The BakerMama

How to Make Sheet Pan Chicken Fajitas

First, preheat the oven to 400°F.  Then pray a large rimmed sheet pan with non-stick cooking spray (or line with foil and spray for easier clean up). Next, in a small mixing bowl, whisk together the fajita seasoning ingredients. Add the chicken, bell peppers and onion slices to the prepared sheet pan. Drizzle with olive oil and toss to coat evenly.

Sprinkle the fajita seasoning over the chicken and veggies and toss to coat again. Arrange in an even layer on the pan, making sure the chicken slices are not overlapping.

Roast in the oven, tossing halfway through the roasting time, until bell peppers are tender and chicken is cooked through, about 25-30 minutes.

Sheet Pan Chicken Fajitas by The BakerMama

Serve on warm flour tortillas and with desired toppings. Some of our favorite fajita toppings:

  • Shredded Monterey jack and cheddar cheese
  • Guacamole
  • Sour cream
  • Salsa
  • Chopped fresh cilantro
  • Lime wedges

Sheet Pan Chicken Fajitas by The BakerMama

More Sheet Pan Meals You’ll Love

Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great! Try a scrumptious scratch-made Sheet Pan Pizza with simple and satisfying toppings that everyone will love!

Sheet Pan Chicken Fajitas by The BakerMama

If you make these Sheet Pan Chicken Fajitas, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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Sheet Pan Chicken Fajitas by The BakerMama

Sheet Pan Chicken Fajitas

  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 6
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Description

These easy Sheet Pan Chicken Fajitas are a no-fuss, one-pan dinner that’s big on Tex-Mex flavor. You’ll love how easy they are to make and they’ll love how delicious they taste!


Ingredients

Seasoning:

  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper

Fajitas:

  • 1 and 1/2 pounds boneless, skinless chicken breast, sliced into 1/4-inch thin slices
  • 1 green bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 red onion, thinly sliced
  • 3 tablespoons olive oil

Serve with:

  • Warm flour tortillas
  • Shredded Monterey jack and cheddar cheese
  • Guacamole
  • Sour cream
  • Salsa
  • Chopped fresh cilantro
  • Lime wedges

Instructions

  1. Preheat the oven to 400°F. Spray a large rimmed sheet pan with non-stick cooking spray.
  2. In a small mixing bowl, whisk together the fajita seasoning ingredients.
  3. Add the chicken, bell peppers and onion slices to the prepared sheet pan. Drizzle with olive oil and toss to coat evenly.
  4. Sprinkle the fajita seasoning over the chicken and veggies and toss to coat again. Arrange in an even layer on the pan, making sure the chicken slices are not overlapping.
  5. Roast in the oven, tossing halfway through the roasting time, until bell peppers are tender and chicken is cooked through, about 25-30 minutes.
  6. Serve on warm flour tortillas and with desired toppings.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! ๐ŸŒ๐Ÿฆ It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! ๐Ÿค— #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
ย 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
๐Ÿซ Sโ€™mores Brownie Bites
๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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