These adorable Heart Shaped Cinnamon Rolls are super simple to make and would be the perfect sweet treat for Valentine’s Day or any day you’re wanting to serve some love!
Nothing says love more than a warm gooey cinnamon roll drizzled with sweet icing, especially if it’s in the shape of a heart. Whether it’s Valentine’s Day, an anniversary, a wedding brunch or just a Saturday morning you’re craving some love, these Heart Shaped Cinnamon Rolls are so festive and sure to be enjoyed.
Check out this video to see exactly how they’re made:
Are they not the cutest cinnamon rolls you’ve ever seen?! You’ve got to make them for your loved ones soon. The perfect breakfast treat to show someone just how much you love them!
They’re easily made with canned cinnamon rolls that you shape into hearts before baking. Start by preheating the oven according to the package directions on the canned cinnamon rolls you use. Separate the cinnamon rolls so you can start forming each one into the heart shape.
Use your hands to press down at the top where the end of the roll rests and then squeeze the other side into a V shape to form the bottom of the heart. Transfer them to a baking sheet and reinforce the shape so each one looks like a heart.
Place the heart shaped cinnamon rolls in the oven and bake according to the directions on the can. Halfway through the baking time, remove the cinnamon rolls from the oven and reinforce the heart shape with the handle of a spoon and/or carefully with your hands as they’ll be warm.
Place the cinnamon rolls back in the oven to finish baking. Once baked, remove the heart shaped cinnamon rolls from the oven and drizzle with the included icing while still warm.
That’s all there is to them! They’re so quick, easy and fun to make. Everyone is sure to go crazy over them!
What better way to show someone you love them than by baking up a batch of these heart shaped cinnamon rolls?! Enjoy!
xoxo,
- 1 can of store-bought cinnamon rolls with icing
- Preheat the oven according to the package directions on the canned cinnamon rolls you use. Separate the cinnamon rolls so you can start forming each one into the heart shape.
- Use your hands to press down at the top where the end of the roll rests and then squeeze the other side into a V shape to form the heart. Transfer them to a baking sheet and reinforce the shape so each one looks like a heart.
- Place the heart shaped cinnamon rolls in the oven and bake according to the directions on the can. Halfway through the baking time, remove the cinnamon rolls from the oven and reinforce the heart shape with the handle of a spoon and/or carefully with your hands as they'll be warm.
- Place the cinnamon rolls back in the oven to finish baking. Once baked, remove the heart shaped cinnamon rolls from the oven and drizzle with the included icing while still warm. Serve and enjoy!
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