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Home » Recipes » Heart Shaped Cinnamon Rolls

Published on February 6, 2020 | Updated on April 15, 2022 by The BakerMama

Heart Shaped Cinnamon Rolls

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These adorable Heart Shaped Cinnamon Rolls are super simple to make and would be the perfect sweet treat for Valentine’s Day or any day you’re wanting to serve some love!

Heart-Shaped Cinnamon Rolls

Nothing says love more than a warm gooey cinnamon roll drizzled with sweet icing, especially if it’s in the shape of a heart. Whether it’s Valentine’s Day, an anniversary, a wedding brunch or just a Saturday morning you’re craving some love, these Heart Shaped Cinnamon Rolls are so festive and sure to be enjoyed.

Check out this video to see exactly how they’re made:

Are they not the cutest cinnamon rolls you’ve ever seen?! You’ve got to make them for your loved ones soon. The perfect breakfast treat to show someone just how much you love them!

Heart Shaped Cinnamon Rolls

They’re easily made with canned cinnamon rolls that you shape into hearts before baking. Start by preheating the oven according to the package directions on the canned cinnamon rolls you use. Separate the cinnamon rolls so you can start forming each one into the heart shape.

Heart Shaped Cinnamon Rolls

Use your hands to press down at the top where the end of the roll rests and then squeeze the other side into a V shape to form the bottom of the heart. Transfer them to a baking sheet and reinforce the shape so each one looks like a heart.

Heart Shaped Cinnamon Rolls

Place the heart shaped cinnamon rolls in the oven and bake according to the directions on the can. Halfway through the baking time, remove the cinnamon rolls from the oven and reinforce the heart shape with the handle of a spoon and/or carefully with your hands as they’ll be warm.

Heart Shaped Cinnamon Rolls

Place the cinnamon rolls back in the oven to finish baking. Once baked, remove the heart shaped cinnamon rolls from the oven and drizzle with the included icing while still warm.

Heart Shaped Cinnamon Rolls

Heart Shaped Cinnamon Rolls

That’s all there is to them! They’re so quick, easy and fun to make. Everyone is sure to go crazy over them!

Heart Shaped Cinnamon Rolls

What better way to show someone you love them than by baking up a batch of these heart shaped cinnamon rolls?! Enjoy!

xoxo,

Print
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Heart Shaped Cinnamon Rolls

Heart Shaped Cinnamon Rolls

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 5
  • Category: Breakfast
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Description

These adorable Heart Shaped Cinnamon Rolls are super simple to make and would be the perfect sweet treat for Valentine’s Day or any day you’re wanting to serve some love!


Ingredients

  • 1 can of store-bought cinnamon rolls with icing

Instructions

  1. Preheat the oven according to the package directions on the canned cinnamon rolls you use. Separate the cinnamon rolls so you can start forming each one into the heart shape.
  2. Use your hands to press down at the top where the end of the roll rests and then squeeze the other side into a V shape to form the heart. Transfer them to a baking sheet and reinforce the shape so each one looks like a heart.
  3. Place the heart shaped cinnamon rolls in the oven and bake according to the directions on the can. Halfway through the baking time, remove the cinnamon rolls from the oven and reinforce the heart shape with the handle of a spoon and/or carefully with your hands as they’ll be warm.
  4. Place the cinnamon rolls back in the oven to finish baking. Once baked, remove the heart shaped cinnamon rolls from the oven and drizzle with the included icing while still warm. Serve and enjoy!

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Tag @thebakermama on Instagram and hashtag it #thebakermama

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Ingredients:

4 ready-to-bake pie crusts
3 (20 oz) cans cherry pie filling
1 (20 oz) can blueberry pie filling
1 egg
1 tbsp water
2 tbsp sparkling sugar

Instructions:

1. Let the pie crusts set out at room temperature for 10 min before using.
2. Spray a 12” x 17” rimmed baking sheet with cooking spray.
3. Using 3 of the pie crusts, fill the baking sheet completely with the dough. Cut the dough as necessary to cover the sheet pan.
4. Trim the dough even with the edge of the sheet pan and flute the edges.
5. Cut the excess dough into 12 stars using a mini star shaped cookie cutter.
6. Using a pizza cutter or sharp knife, cut the remaining pie crust into ½-inch wide strips.
7. Use one of the long strips to create a small rectangle barrier in the top left corner of the sheet pan.
8. In a small bowl, whisk together the egg and 1 tbsp water. Brush the egg wash over the top of the stars and stripes of dough.
9. Fill the large area completely with cherry pie filling.
10. Fill the small rectangle with blueberry pie filling.
11. Create 5 stripes on top of the cherry pie filling with the long strips of dough.
12. Arrange the stars on top of the blueberry pie filling.
13. Brush the edges of the pie crust with the remaining egg wash.
14. Sprinkle the stars and stripes with sparkling sugar.
15. Place the prepared pie in the refrigerator for 20 minutes to chill before baking.
16. Meanwhile, preheat the oven to 450°F.
17. Bake the pie for about 25 minutes or until the crusts are golden brown and the pie filling is bubbling. If the edges of the pie start to brown before the stars and stripes, cover the edges with foil and continue baking until the crusts on top of the pie are golden brown.
18. Let the pie set for about 10 minutes before slicing into and serving. Serve with vanilla ice cream, if desired. Enjoy!
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Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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