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Home Β» Recipes Β» Caprese Wreath

Published on November 10, 2021 by The BakerMama

Caprese Wreath

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A beautiful and delicious Caprese Wreath makes a festive addition to your holiday meals. Simple and easy to make, it’s an elegant appetizer everyone will love.

Caprese Wreath by The BakerMama

Almost Too Pretty to Eat

With only a few ingredients, this pretty appetizer comes together in a snap, leaving you more time to make merry with your friends and family. Rosemary and thyme tucked into a circle of fresh mozzarella slices and vine-ripe tomatoes make this Caprese Wreath almost too pretty to eat. ALMOST. Because it’s delicious! And a welcome healthy addition to the holiday indulgences. Along with fresh basil, a balsamic glaze and crostini, it’s such a simple way to impress your guests around Christmas.

Caprese Wreath by The BakerMama

How to Make a Caprese Wreath

First arrange mozzarella slices and tomato slices, alternating, into the shape of a wreath. Then garnish with cherry tomato halves and mini mozzarella ball halves. Next, tuck fresh sprigs and leaves of basil, rosemary and thyme all around the wreath.

Caprese Wreath by The BakerMama

Finally, drizzle with olive oil and sprinkle with flaky sea salt and fresh ground black pepper. Serve alongside crostini and balsamic glaze. Enjoy!

Caprese Wreath by The BakerMama

More Festive Holiday Appetizers

This Candy Cane Caprese Board from my Beautiful Boards cookbook is such a simple and stunning way to serve an appetizer during the holidays. An easy and festive Christmas Tree Snack Board that is sure to be enjoyed by all at your holiday gathering!

Candy Cane Caprese Board from Beautiful Boards Cookbook by Maegan Brown

If you make this Caprese Wreath for your loved ones, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Happy holidays and enjoy!

xoxo,

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Caprese Wreath by The BakerMama

Caprese Wreath

  • Author: The BakerMama
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 8
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Description

A beautiful and delicious Caprese Wreath makes a festive addition to your holiday meals. Simple and easy to make, it’s an elegant appetizer everyone will love.


Ingredients

  • 8 fresh mozzarella slices
  • 8 large tomato slices, about ¼-inch thick slices
  • 8 cherry tomatoes, halved
  • 4 mini marinated mozzarella balls, halved
  • Fresh basil, for garnishing
  • Fresh rosemary, for garnishing
  • Fresh thyme, for garnishing
  • olive oil, for drizzling
  • flaky sea salt, for garnishing
  • fresh ground black pepper, for garnishing
  • ¼ cup balsamic glaze, for serving
  • crostini, for serving

Instructions

  1. Arrange mozzarella slices and tomato slices, alternating, into the shape of a wreath.
  2. Garnish with cherry tomato halves and mini mozzarella ball halves.
  3. Tuck fresh sprigs and leaves of basil, rosemary and thyme all around the wreath.
  4. Drizzle with olive oil.
  5. Sprinkle with flaky sea salt and fresh ground black pepper.
  6. Serve alongside crostini and balsamic glaze.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

Recipe from The BakerMama/Photos by Kelsey Foster Photography/Food Styling by Stephanie Greenwood and Traci Paga

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Maegan, the BakerMama

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Ingredients:

4 ready-to-bake pie crusts
3 (20 oz) cans cherry pie filling
1 (20 oz) can blueberry pie filling
1 egg
1 tbsp water
2 tbsp sparkling sugar

Instructions:

1. Let the pie crusts set out at room temperature for 10 min before using.
2. Spray a 12” x 17” rimmed baking sheet with cooking spray.
3. Using 3 of the pie crusts, fill the baking sheet completely with the dough. Cut the dough as necessary to cover the sheet pan.
4. Trim the dough even with the edge of the sheet pan and flute the edges.
5. Cut the excess dough into 12 stars using a mini star shaped cookie cutter.
6. Using a pizza cutter or sharp knife, cut the remaining pie crust into Β½-inch wide strips.
7. Use one of the long strips to create a small rectangle barrier in the top left corner of the sheet pan.
8. In a small bowl, whisk together the egg and 1 tbsp water. Brush the egg wash over the top of the stars and stripes of dough.
9. Fill the large area completely with cherry pie filling.
10. Fill the small rectangle with blueberry pie filling.
11. Create 5 stripes on top of the cherry pie filling with the long strips of dough.
12. Arrange the stars on top of the blueberry pie filling.
13. Brush the edges of the pie crust with the remaining egg wash.
14. Sprinkle the stars and stripes with sparkling sugar.
15. Place the prepared pie in the refrigerator for 20 minutes to chill before baking.
16. Meanwhile, preheat the oven to 450Β°F.
17. Bake the pie for about 25 minutes or until the crusts are golden brown and the pie filling is bubbling. If the edges of the pie start to brown before the stars and stripes, cover the edges with foil and continue baking until the crusts on top of the pie are golden brown.
18. Let the pie set for about 10 minutes before slicing into and serving. Serve with vanilla ice cream, if desired. Enjoy!
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Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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