In Basics by The BakerMama, I teach you how to bake crostini so that they’re crisp, crunchy and ready for enjoying. Layered with your favorite toppings, scooped into a tasty dip or on their own, these baked crostini are perfect for snacking.
Basics by The BakerMama
Welcome to Basics by The BakerMama! I created this how-to series to help beginner cooks hone their skills, make the most of their time in the kitchen, and create great family memories. I hope you enjoy!
The Skinny on Dipping
I probably don’t have to sell you on the virtues of the crostini. They’re like giant croutons that you smother is delicious toppings. What’s not to love? Well, I’m here to teach you how to bake crostini so they come out perfect every time. It’s so simple, too. Making homemade crostini take almost no time, and the payoff is huge. Perfectly crispy bread slices just ready for dipping and topping. Dip one in this hot and bubbly Skillet Caprese Dip, or smear it with roasted garlic for an incredibly easy, incredibly flavorful appetizer your family and guests will rave about. Or, you know, eat them as is with your favorite lunch salad for a bit of a treat for your tastebuds. You can’t go wrong!
How to Bake Crostini
First, preheat the oven to 375°F. While the oven heats, slice the baguette on the diagonal into 1/4-inch thick slices with a serrated knife. Then brush each slice on both sides with olive oil. Place the slices in a single layer on a parchment-lined, rimmed baking sheet. Bake for 6-8 minutes, until lightly toasted and golden brown around the crust. Once toasty, remove them from the oven and sprinkle lightly with sea salt. Ta-da! That’s it! Enjoy dipping!
Ready to Learn More?
Looking for more of Basics by The BakerMama? You can also roast a head of garlic to smear on that delicious crostini. Or put together the perfect salad by learning how to pan sear chicken tenderloins. Oooh, why not add some baked bacon while you’re at it?
I hope you find these simple basics helpful! When you make something with the help of my BakerMama’s Basics series, be sure to snap a picture and tag me on Instagram @thebakermama so I can see and others can be inspired!
xoxo,
Basics by The BakerMama: How to Bake Crostini
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Description
In Basics by The BakerMama, I teach you how to bake crostini so that it’s crisp, crunchy and ready for enjoying. Layered with your favorite toppings, scooped into a tasty dip or on their own, these baked crostini are perfect for snacking.
Ingredients
- 1 crusty baguette
- olive oil
- flakey sea salt
Instructions
- Preheat the oven to 375°F.
- With a serrated knife, slice the baguette on the diagonal into 1/4-inch thick slices.
- Brush each slice on both sides with olive oil.
- Place the slices in a single layer on a rimmed baking sheet and bake for 6-8 minutes, until lightly toasted and golden brown around the crust.
- Remove from the oven and sprinkle lightly with sea salt.
I go generous with the olive oil and these turn out sooooo good every time!
Hi,
Could you please tell me what type of bread to use? I have a loaf of French bread in my freezer that I need to use, would this work? I’d love to try and make some of this. 😋
Thanks!
Hi Brenda! Any elongated crusty baguette would be great to make this crostini with. A French baguette is perfect! Enjoy!