Chunks of apples nestled in a chewy dough that’s baked to golden brown perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!
Skip the Messy Frying!
One of my absolute favorite things to get at the donut shop is a good apple fritter! They’re so hard to turn down! Chunks of apples nestled in soft dough that’s fried to perfection and coated in a sweet sugary glaze. YUM.
With the weather cooling down and apples abound, I’ve been craving apple fritters and decided it was due time to make my own. I’m not a huge fan of frying things at home because it’s usually a mess, so I decided to create a baked version instead. I knew this would be tricky because nothing usually beats a good fried apple fritter, but I took the risk and I’m proud to report…I succeeded! These Baked Apple Fritters are the real deal and you’d never guess they weren’t fried.
Watch Me Make Baked Apple Fritters
Join me in the kitchen as I make a batch of these amazing baked apple fritters!
Simple and Delicious
These apple fritters are made from simple, delicious ingredients. I love that they’re bite-sized for easy eating and they have a strong apple flavor from the outside in. I use Granny Smith apples, but you don’t have to! Once they came out of the oven, we couldn’t resist. It’s a miracle I actually had some to photograph for you! Warm from the oven or at room temperature, they’re amazing and addicting!
What Do I Need to Make Baked Apple Fritter Bites
- All-purpose flour, granulated sugar, baking powder and salt
- Cinnamon and nutmeg
- Butter, egg and vanilla
- Vanilla yogurt
- Apples
- Powdered sugar
- Apple cider
- Mini Muffin Tin
How to Make Baked Apple Fritters
If you’re looking for a special treat to bake for breakfast, brunch or a midnight snack, these Baked Apple Fritters are sure to be a hit! Let me show you how they’re baked!
- Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.
- In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.
- Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.
- Remove the fritters from the oven and turn the oven broiler on high. Line two cookie sheets with parchment. Transfer the fritters to the cookie sheets.
- In a small bowl, whisk together 1 cup powdered sugar and 4 tablespoons apple cider. The glaze should be very thin.
- Brush the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes until the glaze starts to caramelize the tops of each fritter. Rotate the baking sheets every minute to insure even caramelization. Be sure to watch the fritters carefully so they don’t blacken and burn.
- Remove from the oven. Whisk remaining powdered sugar and apple cider into leftover glaze until it’s smooth and thick. Brush glaze evenly over broiled fritters. Let set on cookie sheets until glaze hardens, about 15 minutes.
How to Store Baked Apple Fritters
For breakfast or brunch, serve baked fritter bites warm or at room temperature. For dessert, serve warm with a scoop of vanilla ice cream. Store any leftovers in an airtight container on the counter for up to three days.
To freeze, allow fritters to cool completely. Then place them in a single layer in a freezer-safe container or in individual freezer-safe baggies. If layering, place parchment between the layers.
To defrost, let them them sit in the refrigerator, uncovered, so they don’t absorb too much of the moisture.
To reheat and crisp again, bake in a 350 degree oven for 5-10 minutes.
Baked Fritter Recipes You’ll Love
- Baked Blueberry Fritter Bites: Blueberry bliss in these Baked Blueberry Fritter Bites! Fresh blueberries baked into bite-sized fritters that are tender on the inside, crisp on the outside and coated in a sweet blueberry glaze.
- Baked Pumpkin Fritter Bites: Moist and flavorful pumpkin-packed fritter bites are caramelized in a sweet sugar glaze for an irresistible fall treat!
Other Sweet Bites You’re Sure to Love
- Fuel your busy day with quick and delicious No-Bake Energy Bites. With peanut butter and bits of dark chocolate, there’s no sacrificing taste when it comes to these healthy treats!
- These Healthy Edible Cookie Dough Bites are so so yummy! Just 5 ingredients for an easy-to-make treat that you can eat right out of the bowl!
- With the same great taste as the original, these Muddy Buddy Bites deliver all the crunchy, peanut-buttery goodness without all the mess. You’ll have a ball with these delicious treats!
If you make these simply irresistible Baked Apple Fritters, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Baked Apple Fritters
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 48 1x
- Category: Dessert
Description
Chunks of apples nestled in a chewy dough that’s baked to perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!
Ingredients
- 1–1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons cold butter
- 1 large egg
- 1/2 teaspoon vanilla
- 1 (6 ounce) container vanilla yogurt
- 1 cup peeled and chopped apple (about 1 large apple)
- 1/2 cup peeled and shredded apple (about 1 small apple)
- 2 cups powdered sugar, divided
- 1/3 cup apple cider
Instructions
- Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.
- In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.
- Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.
- Remove the fritters from the oven and turn the oven broiler on high. Line two cookie sheets with parchment. Transfer the fritters to the cookie sheets.
- In a small bowl, whisk together 1 cup powdered sugar and 4 tablespoons apple cider. The glaze should be very thin. Brush the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes until the glaze starts to caramelize the tops of each fritter. Rotate the baking sheets every minute to insure even caramelization. Be sure to watch the fritters carefully so they don’t blacken and burn.
- Remove from the oven. Whisk remaining powdered sugar and apple cider into leftover glaze until it’s smooth and thick. Brush glaze evenly over broiled fritters. Let set on cookie sheets until glaze hardens, about 15 minutes.
- Notes: Store in the refrigerator. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
I made these yesterday. I would have given them 3.5 stars if that would have been possible. I thought the fritters were too light and fluffy. I prefer the ones that are a little denser. I really liked that you could really taste the apples.
★★★
This sounds fabulous! Thank you for a non-fry recipe. I also cannot resist an apple fritter.
Hi, Lynn! They’re my favorite fritters! I hope you enjoy them!
Have you tried baking these in a (Non-stick) cake pop maker? Any tips for making adjustments?
Hi Beth! I haven’t, but it’s certainly worth a try. I think the method would remain the same. I hope they turn out just as great! Enjoy!
I have done a lot of baking in my life, including 20 years professionally, but this recipe baffles me. Are 1 egg, 6 oz. of yogurt and 1/2t vanilla the only wet ingredients? I cut my butter into the dries and stirred them together and there was nowhere near enough to wet all the dry mix. I tried mixing the apples in, thinking that would add some moisture, which it did, but it was nothing like “batter”. More like a large mess of damp flour. I finally added 1/2 c of cider to get it to mix together, but that seemed a bit to much, so I’ll try 1/3 c next time. IDK how no one else had a problem.
★★★
Hi Ginny! Yes, the egg, 6 ounces yogurt and 1/2 teaspoon vanilla provide plenty of moisture along with the chopped and shredded apple. Did you add 1/2 cup shredded apple? Are you sure you measured your dry and wet ingredients correctly? The images of the batter within this post are very accurate as to what the batter should look like. I’m wondering if something wasn’t measured correctly? We bake these often and I’ve never had an issue with the batter being dry. It should be very moist. I hope you get to try it again soon.
LOL, anything is possible. The final result was more of a cookie than a fritter (I had done them drop-style on a cookie sheet) but the family loved them, so I’ll definitely be trying the recipe again. I’ll let you know how they do on the second try
Are the apples peeled?
Hi Kate! Yes, I peel the apples, but you don’t have to. They would bake up great either way. Enjoy!
Delicious! It only made about 18 in the normal size muffin tin for me though. My great grandma, mom, dad, and siblings loved them!
★★★★★