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Home » Recipes » Baked Apple Fritters

Published on October 6, 2013 | Updated on April 15, 2022 by The BakerMama

Baked Apple Fritters

Jump to Recipe

Chunks of apples nestled in a chewy dough that’s baked to golden brown perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!

Baked Apple Fritters by The BakerMama

Skip the Messy Frying!

One of my absolute favorite things to get at the donut shop is a good apple fritter! They’re so hard to turn down! Chunks of apples nestled in soft dough that’s fried to perfection and coated in a sweet sugary glaze. YUM.

With the weather cooling down and apples abound, I’ve been craving apple fritters and decided it was due time to make my own. I’m not a huge fan of frying things at home because it’s usually a mess, so I decided to create a baked version instead. I knew this would be tricky because nothing usually beats a good fried apple fritter, but I took the risk and I’m proud to report…I succeeded! These Baked Apple Fritters are the real deal and you’d never guess they weren’t fried.

Baked Apple Fritters by The BakerMama

These apple fritters are made from simple, delicious ingredients. I love that they’re bite-sized for easy eating and they have a strong apple flavor from the outside in. I use Granny Smith apples, but you don’t have to! Once they came out of the oven, we couldn’t resist. It’s a miracle I actually had some to photograph for you! Warm from the oven or at room temperature, they’re amazing and addicting!

Baked Apple Fritters by The BakerMama

How to Make Baked Apple Fritters

If you’re looking for a special treat to bake for breakfast, brunch or a midnight snack, these Baked Apple Fritters are sure to be a hit! Let me show you how they’re baked!

Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.

In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.

Baked Apple Fritters by The BakerMama

Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.

Baked Apple Fritters by The BakerMama

Remove the fritters from the oven and turn the oven broiler on high. Line two cookie sheets with parchment. Transfer the fritters to the cookie sheets.

In a small bowl, whisk together 1 cup powdered sugar and 4 tablespoons apple cider. The glaze should be very thin. Brush the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes until the glaze starts to caramelize the tops of each fritter. Rotate the baking sheets every minute to insure even caramelization. Be sure to watch the fritters carefully so they don’t blacken and burn.

Remove from the oven. Whisk remaining powdered sugar and apple cider into leftover glaze until it’s smooth and thick. Brush glaze evenly over broiled fritters. Let set on cookie sheets until glaze hardens, about 15 minutes.

Baked Apple Fritters by The BakerMama

Store baked apple fritters in the refrigerator in an airtight container for up to five3 days. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.

Baked Apple Fritters by The BakerMama

Watch for More!

Join me in the kitchen as I make a batch of these amazing baked apple fritters!

 

Other Sweet Bites You’re Sure to Love

Fuel your busy day with quick and delicious No-Bake Energy Bites. With peanut butter and bits of dark chocolate, there’s no sacrificing taste when it comes to these healthy treats! These Healthy Edible Cookie Dough Bites are so so yummy!  Just 5 ingredients for an easy-to-make treat that you can eat right out of the bowl! Blueberry bliss in these Baked Blueberry Fritter Bites! Fresh blueberries baked into bite-sized fritters that are tender on the inside, crisp on the outside and coated in a sweet blueberry glaze. With the same great taste as the original, these Muddy Buddy Bites deliver all the crunchy, peanut-buttery goodness without all the mess. You’ll have a ball with these delicious treats!

Baked Apple Fritters by The BakerMama

If you make these simply irresistible Baked Apple Fritters, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

 

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Baked Apple Fritters by The BakerMama

Baked Apple Fritters

★★★★★ 4.8 from 16 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Yield: 48
  • Category: Dessert
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Description

Chunks of apples nestled in a chewy dough that’s baked to perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!


Ingredients

  • 1–1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 6 tablespoons cold butter
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 (6 ounce) container vanilla yogurt
  • 1 cup peeled and chopped apple (about 1 large apple)
  • 1/2 cup peeled and shredded apple (about 1 small apple)
  • 2 cups powdered sugar, divided
  • 1/3 cup apple cider

Instructions

  1. Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.
  3. In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.
  4. Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.
  5. Remove the fritters from the oven and turn the oven broiler on high. Line two cookie sheets with parchment. Transfer the fritters to the cookie sheets.
  6. In a small bowl, whisk together 1 cup powdered sugar and 4 tablespoons apple cider. The glaze should be very thin. Brush the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes until the glaze starts to caramelize the tops of each fritter. Rotate the baking sheets every minute to insure even caramelization. Be sure to watch the fritters carefully so they don’t blacken and burn.
  7. Remove from the oven. Whisk remaining powdered sugar and apple cider into leftover glaze until it’s smooth and thick. Brush glaze evenly over broiled fritters. Let set on cookie sheets until glaze hardens, about 15 minutes.
  8. Notes: Store in the refrigerator. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.

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Reader Interactions

Comments · 73

  1. Diana says

    October 2, 2014 at 12:15 pm

    They definitely look yummy! I’ll sure make them! Question about storing, can you freeze them so they can last longer?

    Reply
    • Maegan says

      October 2, 2014 at 12:53 pm

      Hi Diana! If you want to freeze them, I would recommend doing so before you glaze them. Then when you’re ready to eat them, let them defrost completely, glaze and broil them. Enjoy!

      Reply
      • Carrie says

        January 26, 2022 at 4:44 pm

        You can freeze them in a air tight container without the glazing on them, do that after you thaw them heat them in the oven at 200 for 10 to 15 min and then put the glaze on them. You can reheat in the microwave for 5 to 8 seconds if thawed then glaze them. This is how I do it!

  2. diane says

    May 29, 2015 at 7:41 am

    Just wanted to know if you can use blueberries instead?

    Reply
    • Maegan says

      May 29, 2015 at 2:20 pm

      Hi Diane! I haven’t tried them with blueberries, but I’ve been wanting to. If you don’t put any apple in them at all, you would probably need to find something to replace the shredded apple with. Maybe more yogurt? They might turn out just fine without a substitute though. Let me know how they turn out and stay tuned for a blueberry version soon. You’ve inspired me! 🙂

      Reply
  3. Liz says

    September 21, 2015 at 2:23 pm

    Hi Maegan! Can these be made without yogurt? Can something else be substituted?

    Reply
    • Maegan says

      September 21, 2015 at 10:09 pm

      Hi Liz! I would suggest replacing the yogurt with applesauce or sour cream. Hope this helps. Enjoy! 🙂

      Reply
    • Crystal says

      May 9, 2021 at 3:11 pm

      I made a batch using sourdough starter and milk in place of yogurt. It turned out great!

      Reply
  4. Apple Cider Donuts - Beyond Frosting says

    October 21, 2015 at 10:00 am

    […] Baked Apple Fritters from The Baker Mama […]

    Reply
  5. Sandy says

    May 14, 2016 at 8:56 am

    wondering what the nutritional value is for your fritters, especially the carbs. thanks

    Reply
    • Maegan says

      May 16, 2016 at 11:29 pm

      Hi Sandy! I don’t provide nutritional values at this time, but you could easily plug the ingredients into an online nutrition calculator. Just google nutrition calculator and there are several free ones out there. Hope this helps. Enjoy!

      Reply
  6. KC Molle says

    October 28, 2017 at 1:10 pm

    Made these this morning – my family LOVED them! A nice alternative to deep fried fritters.

    Reply
    • Maegan says

      October 28, 2017 at 3:04 pm

      Hi KC! Yay, I’m so happy to hear. Aren’t they so yummy?! Thanks for sharing! 🙂

      Reply
  7. lainie says

    January 25, 2018 at 4:22 pm

    Hi. I was wondering if you could use regular sized muffin tins instead of the minis. I imagine they’d have to be baked longer.

    Reply
    • Maegan says

      January 26, 2018 at 2:17 pm

      Hi Lainie! Yes, they would definitely need to bake longer in a regular muffin pan, but otherwise they should turn out great, just bigger! Enjoy!

      Reply
      • Glenda says

        September 24, 2020 at 11:04 am

        I also want to make in regular muffin tins. Going to try 2 tbs of batter 18-20 minutes

  8. Trista says

    March 2, 2018 at 4:11 pm

    Never mind now that I reread it for third time i see what I was missing

    Reply
    • Maegan says

      March 3, 2018 at 3:03 pm

      Hi Trista! So glad you figured it out. I just updated the recipe to make it clear from the ingredient list that the powdered sugar is divided in the instructions. Thanks for pointing it out. Enjoy!

      Reply
  9. Willow says

    September 16, 2018 at 6:39 pm

    Can i do it without apple cider?

    Reply
    • Maegan says

      September 17, 2018 at 8:45 am

      Hi Willow! Yes, you could use milk or apple juice instead. Enjoy!

      Reply
  10. Anna Colbert says

    September 28, 2018 at 2:01 pm

    These are the best fritters, no more deep frying!!!

    Reply
  11. Trish says

    October 6, 2018 at 9:45 am

    I’ve been making these baked apple fritters from the bakermama every fall for the past serval years. They are delicious! They are not hard to make but it’s serval steps and takes awhile before you can eat them but worth the patience and labor!!

    Reply
    • Maegan says

      October 8, 2018 at 4:28 pm

      Love it, Trish! Aren’t they amazing?! Thanks so much for sharing! 🙂

      Reply
  12. Jennifer says

    September 22, 2019 at 9:52 pm

    Can I use something besides butter?

    Reply
    • Maegan says

      January 3, 2020 at 9:14 am

      Hi Jennifer! You could try shortening or even peanut butter.

      Reply
  13. Lora Steiner says

    October 21, 2019 at 12:44 pm

    Was looking for a baked recipe and found these. My husband loves them. I used sour cream instead of yogurt because I didn’t have any. They turned out delicious. Thank you so much. I used Gala apples

    Reply
  14. Aurelice L says

    April 3, 2020 at 6:48 pm

    Hello Maegan! Thank you for the recipe. My husband loves apple fritters but I don’t like the fact that is fried.
    I decide to try your recipe with few changes: I used whole wheat flour (2cups), flax seed meal (2 spoons), plant base butter, instead of yogurt I used apple sauce, brown sugar (2 spoons) and only shredded apple (2cups). I didn’t put the dough on mini muffin trays, rolled them as small balls (a bit sticky) but it worked. I followed the other steps according to the original recipe. It came out DELICIOUS! My husband and I loved it. Tks 🙂

    Reply
  15. Iris Morant says

    August 26, 2020 at 9:47 pm

    Hi Maegan, Did you mention what to do with the shredded apples? I don’t remember reading that
    Thanks

    Reply
    • The BakerMama says

      August 27, 2020 at 2:57 pm

      Hi Iris! In step #3, it says fold in the apples which includes both the chopped and shredded apples. I just updated the text to clarify. Enjoy!

      Reply
  16. Stacie McCain says

    September 6, 2020 at 2:46 pm

    Can plain greek yogurt be used & still get a good result?

    Reply
    • The BakerMama says

      September 7, 2020 at 9:33 am

      Hi Stacie! Yes, plain greek yogurt will work just great. Enjoy!

      Reply
  17. Kate says

    September 27, 2020 at 3:44 pm

    Made these for the first time today and my family gobbled them up. I left half of them plain to freeze and both the glazed and unglazed are almost gone. Definitely making more!! Thanks for the yummy recipe!!

    Reply
  18. Ann says

    September 28, 2020 at 5:36 pm

    What kind of apple did you use for the shredded apple?

    Reply
    • The BakerMama says

      October 17, 2020 at 3:52 pm

      Hi Ann! I like using Granny Smith or Honeycrisp apples. Enjoy!

      Reply
  19. Glenda says

    October 4, 2020 at 2:05 pm

    I’m not familiar with shredding apples? Can you elaborate?

    ★★★★★

    Reply
    • The BakerMama says

      October 17, 2020 at 3:14 pm

      Hi Glenda! It’s like shredding cheese, but using a whole apple and shred until you get to the core. You could shred it in a food processor too. Just be sure to remove the core before shredding it. Hope this helps. Enjoy!

      Reply
  20. Denise says

    October 10, 2020 at 3:01 pm

    Can recipe be baked in loaf pan & adding xtra time for baking?

    ★★★★★

    Reply
    • The BakerMama says

      October 17, 2020 at 3:39 pm

      Hi Denise! I haven’t tried it so I couldn’t say for sure how it would bake up as a loaf, but it’s certainly worth a try. I would bake it similar to how you would bake banana or apple quick bread. I hope it turns out great! Enjoy!

      Reply
  21. Rose says

    October 11, 2020 at 10:32 am

    Can you use gluten free flour?

    Reply
    • The BakerMama says

      October 17, 2020 at 3:31 pm

      Hi Rose! If it’s all-purpose gluten free flour, it should work well. Enjoy!

      Reply
  22. Valerie says

    October 14, 2020 at 11:44 am

    These are delicious! I made them as normal sized muffins and baked for 20 minutes. So much flavor!

    ★★★★★

    Reply
  23. Julie says

    October 18, 2020 at 8:18 am

    Hello Maegan!
    I baked these on parchment like drop biscuits for a little longer, maybe 22 minutes and it worked well! We loved these! Do you think they would work well with half of the sugar in the batter? They are plenty sweet with the glaze.

    ★★★★★

    Reply
    • The BakerMama says

      October 18, 2020 at 10:08 am

      Hi Julie! So happy to hear they worked well when baked like drop biscuits. You could certainly try reducing the sugar in the batter. I would recommend no less than 1/4 cup sugar to maintain the expected texture. Hope this helps. Continue to enjoy!

      Reply
  24. Beverly says

    November 4, 2020 at 8:38 pm

    Absolutely incredibly delicious, moist , yet with the fritter crunch. You cannot eat just one. The best thing is they are not overly sweet. I used applesauce instead of yogurt. I will be trying the blueberry and the pumpkin.

    ★★★★★

    Reply
  25. Val says

    November 18, 2020 at 9:23 pm

    The guys loved these! Easy to make and no frying!

    ★★★★★

    Reply
  26. Kelly Rand says

    November 25, 2020 at 12:03 pm

    Starting over! How many fritters does this recipe actually yield? I’d like to cut the batch in half and make full size muffins.

    Reply
    • The BakerMama says

      November 25, 2020 at 3:45 pm

      Hi Kelly! The recipe yields 48 mini fritters and 24 regular sized fritters. I hope this helps! Enjoy!

      Reply
  27. Sheila Larkins says

    March 30, 2021 at 7:20 am

    can you use canned apple pie filling instead of fresh apples? Have several cans left over from winter stock.

    ★★★★★

    Reply
    • The BakerMama says

      March 30, 2021 at 9:42 pm

      Hi Sheila! That sounds like an amazing substitute, but I couldn’t say for sure how they would turn out since I haven’t tested the recipe with canned apple pie filling. It’s certainly worth a try though. I would just recommend straining off any excess syrup or maybe using 2 cups of the canned apple pie filling in place of the 1 and 1/2 cup apples as well as the vanilla yogurt to balance out the moisture in the recipe. Hope this helps and that they turn out just as great. Enjoy!

      Reply
  28. Nell says

    April 1, 2021 at 4:13 pm

    Made them the drop biscuit way, came out great! Was very impressed how the glaze and broil method worked so well, great idea!

    Reply
  29. Kathy says

    April 9, 2021 at 12:59 pm

    These are perfect and the recipe is going into my keeper file. They not only have that great apple flavor, they also have the texture of a fried apple fritter. Who needs all that oil!

    ★★★★★

    Reply
  30. Melissa says

    May 15, 2021 at 2:36 pm

    Great recipe. A little time intensive but I halved it. I did half regular and half gluten free. Both were great. Thanks.

    Reply
  31. Mary says

    May 22, 2021 at 1:48 pm

    So I want to make these the day before
    do I wait to put the glaze on the next day after I heat them ?

    Reply
    • The BakerMama says

      June 8, 2021 at 5:52 pm

      Hi Mary! Yes, I would recommend you do the glaze steps just before serving although they do store well in the refrigerator and are best reheated in the oven at 350°F for 5-10 minutes to crisp them back up. Hope this helps. Enjoy!

      Reply
  32. Deborah says

    September 9, 2021 at 11:55 am

    I used apple cider vinegar instead of apple cider! Oooops! I realized I didn’t have the cider at the glazing stage, so I mixed the icing sugar with the apple cider vinegar, about a tablespoon less than the recipe and added a bit of 1/2 and 1/2 to get the correct consistency. Glaze tasted great! Not vinegary! But like cider! So I am very happy it all turned out!

    Reply
  33. Aiden Kirk says

    October 4, 2021 at 1:41 pm

    Mmmmmm! Mmmmmmm! Mmmmmmmm!

    ★★★★★

    Reply
  34. Aiden Kirk says

    October 4, 2021 at 1:44 pm

    Mmmmmm! Mmmmmmm! Mmmmmmm!

    ★★★★★

    Reply
  35. Julie says

    October 11, 2021 at 3:20 pm

    Made them today and my husband and kids both raved about them they’re good heart as well as room temperature absolutely fabulous. I made them three different ways one in a muffin cup, a regular size cake cupcake cup and also on a cookie sheet. The best shape resulted from using the mini muffin pan.

    ★★★★★

    Reply
  36. Suzy says

    October 16, 2021 at 11:25 am

    Hi Meagan, I don’t have a broil option on my oven. What do you recommend?

    Reply
    • The BakerMama says

      October 21, 2021 at 2:11 pm

      Hi Suzy! You could try turning your oven to the highest temperature and placing the fritters right up under the heating element. They may take a little longer to crisp up. You could also try them in a toaster oven on a pan or in an air fryer on a pan, if you have one of those. Hope this helps. Enjoy!

      Reply
  37. Laura says

    October 31, 2021 at 7:35 pm

    Totally a hit for all ages….makes them this weekend 2 days in a row!!!!

    ★★★★★

    Reply
  38. Karen says

    November 1, 2021 at 8:51 pm

    I have never cooked with Apple Cider Vinegar before! So tart and sweet loved these! Thank you!

    ★★★★★

    Reply
  39. CATHY says

    December 1, 2021 at 2:04 pm

    We made these delicious bites, we found them super moist almost tasted undercooked, however the flavor was exceptional. Fairly easy recipe to follow. I will make them again with a few adjustments.

    ★★★★

    Reply
  40. Rosie says

    December 12, 2021 at 10:07 am

    Hi these look delicious. ..can I skip that last step with the balance of the powdered sugar? Just think this will make them too sweet.

    Reply
    • The BakerMama says

      December 13, 2021 at 1:20 pm

      Hi Rosie! They are so delicious! You can definitely skip the final glaze, but they won’t have that classic glaze taste that a good apple fritter usually has. Should still be delicious though! Enjoy!

      Reply
  41. Keeley says

    January 4, 2022 at 5:08 pm

    Delicious! It only made about 18 in the normal size muffin tin for me though. My great grandma, mom, dad, and siblings loved them!

    ★★★★★

    Reply
  42. Kate says

    January 8, 2022 at 4:48 am

    Are the apples peeled?

    Reply
    • The BakerMama says

      January 9, 2022 at 2:30 pm

      Hi Kate! Yes, I peel the apples, but you don’t have to. They would bake up great either way. Enjoy!

      Reply
  43. Ginny says

    January 13, 2022 at 10:50 am

    I have done a lot of baking in my life, including 20 years professionally, but this recipe baffles me. Are 1 egg, 6 oz. of yogurt and 1/2t vanilla the only wet ingredients? I cut my butter into the dries and stirred them together and there was nowhere near enough to wet all the dry mix. I tried mixing the apples in, thinking that would add some moisture, which it did, but it was nothing like “batter”. More like a large mess of damp flour. I finally added 1/2 c of cider to get it to mix together, but that seemed a bit to much, so I’ll try 1/3 c next time. IDK how no one else had a problem.

    ★★★

    Reply
    • The BakerMama says

      January 18, 2022 at 7:38 pm

      Hi Ginny! Yes, the egg, 6 ounces yogurt and 1/2 teaspoon vanilla provide plenty of moisture along with the chopped and shredded apple. Did you add 1/2 cup shredded apple? Are you sure you measured your dry and wet ingredients correctly? The images of the batter within this post are very accurate as to what the batter should look like. I’m wondering if something wasn’t measured correctly? We bake these often and I’ve never had an issue with the batter being dry. It should be very moist. I hope you get to try it again soon.

      Reply
      • Ginny says

        January 20, 2022 at 4:54 pm

        LOL, anything is possible. The final result was more of a cookie than a fritter (I had done them drop-style on a cookie sheet) but the family loved them, so I’ll definitely be trying the recipe again. I’ll let you know how they do on the second try

  44. Beth says

    April 12, 2022 at 9:56 am

    Have you tried baking these in a (Non-stick) cake pop maker? Any tips for making adjustments?

    Reply
    • The BakerMama says

      April 12, 2022 at 9:53 pm

      Hi Beth! I haven’t, but it’s certainly worth a try. I think the method would remain the same. I hope they turn out just as great! Enjoy!

      Reply

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My love for mimosas is bottomless 😉🥂 With a My love for mimosas is bottomless 😉🥂 With a great selection of juices and fruits, this board lets guests take their mimosa to the next level! Flip to page 117 of my Beautiful Boards cookbook for all of the details!

How would you fill your glass? Cheers! 🍾

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Hi, I’m Maegan!

Maegan, the BakerMama

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