Satisfy your sweet tooth with these fun and yummy Apple Nachos made three ways! They’re so easy to make and taste so great for a snack or dessert that everyone will enjoy!
How great are these apple “nachos”? They’re made with our favorite Rockit Apples and are so perfect for a satisfying sweet treat that’s healthier and doesn’t require any baking or cooking. Everyone loves them!
Rockit™ apples are so great for making these apple nachos with because they’re small and crisp. When sliced, they make for the perfect one-bite nacho. And they have the most delicious natural sweetness that compliments the toppings so well.
These apples truly are pocket-sized. So adorable, super convenient for quick and on-the-go snacking, and oh so delicious. We’re obsessed with them!
One of our favorite ways to enjoy Rockit apples, besides eating them whole, right down to the core, is slicing them and dipping them in peanut butter or caramel. It’s one of our go-to treats for when we’re craving something sweet. So one afternoon, we are all wanting apples with peanut butter and caramel for a snack. I thought it would be fun to turn them into “nachos” and the kids went crazy over them!
The topping options are endless, but we LOVE these three toppings so much…
- peanut butter, chopped peanuts and mini chocolate chips
- chocolate sauce, white chocolate drizzle and mini M&M’s candies
- caramel sauce, chopped pecans and chocolate toffee pieces
It all starts with apple slices. We just put them on parchment paper on a sheet pan to keep it simple and great for sharing…
Then we top them with our favorite apple toppings. It’s fun to do all three flavors so there’s a variety to choose from, but you could also just make one of the flavors and they would be just as enjoyable.
First, drizzle the melted peanut butter, melted chocolate sauce and melted caramel over the apples in three different sections…
Next, sprinkle each section with the extra toppings…
Get the kids involved in the fun by letting them drizzle and sprinkle. They’ll love it and be even more excited to dig into them.
You can enjoy them right away while the sauces are still a little warm on the cold, crisp apples. Or you can place them in the refrigerator and serve them later. They taste just as great, and really refreshing, when they’re extra cold straight from the refrigerator.
I hope y’all love these apple nachos as much as we do! They’re so great for a quick snack or treat that the whole family will love!
If you do make them, be sure to tag me @thebakermama and @RockitAppleUSA so we can see! 
I love seeing how inspired and creative y’all get with the recipes I share.
xoxo,
Apple Nachos – 3 Ways!
- Prep Time: 10 min
- Total Time: 10 min
- Yield: 6-8 1x
Description
Satisfy your sweet tooth with these fun and yummy Apple Nachos made three ways! They’re so easy to make and taste so great for a snack or dessert that everyone will enjoy!
Ingredients
9 Rockit™ apples, sliced thin
1/4 cup peanut butter, slightly melted
1/4 cup chocolate sauce, slightly melted
1/4 cup caramel sauce, slightly melted
2 tablespoons mini chocolate chips
2 tablespoons chopped peanuts
2 tablespoons slightly melted white chocolate chips
2 tablespoons mini M&M’s chocolate candies
2 tablespoons chopped pecans
2 tablespoons chocolate toffee bits
Instructions
On a platter or sheet pan, arrange the apple slices in a long pile.
Drizzle the melted peanut butter on a third of the pile, the melted chocolate sauce on another third of the pile and the melted caramel on the last third of the pile.
Sprinkle the peanut butter drizzled apple slices with the chopped peanuts and mini chocolate chips. Drizzle the melted white chocolate chips over the chocolate sauce covered apple slices and then sprinkle with the mini M&M’s candies. Sprinkle the caramel drizzled apples with the chopped pecans and toffee bits.
Serve and enjoy!
Notes
Apple nachos can be prepared in advance, covered and refrigerated.
If your chocolate and caramel sauces are already of drizzling consistency, no need to melt them.
I finally took the time to make this as I normally am not the cook in the home. It was FANTASTIC! I will definitely make this again.