FAQ: Can I substitute quick oats for old fashioned oats and vice versa?
Answer: The two are generally interchangeable, with a few cautions. If you use quick oats in place of old fashioned, you can expect the texture to be a little different. Quick oats also cook more…quickly. So keep an eye on your oven and be ready to take your cookies out when they start to brown lightly at the edges. If you’re using old fashioned oats in a recipe that calls for quick oats, it’s probably best to run the oats through a food processor briefly, so you don’t end up with an end product that’s too thick. You might also need to adjust your baking time to accommodate old fashioned oats. Hope this helps! Enjoy! ❤️