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Turkey Burger Board by The BakerMama

Turkey Burgers

  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 15 min
  • Total Time: 25 minutes
  • Yield: 10 burger patties


Gruyere, green onion and Dijon mustard make every bite flavorful and moist!


  • 2 pounds ground turkey
  • 1/2 cup finely grated gruyere cheese
  • 4 green onions, thinly sliced
  • 1/3 cup dried breadcrumbs
  • 1/3 cup Dijon mustard
  • 2 cloves garlic, minced
  • kosher salt and freshly-cracked black pepper


  • Heat grill to medium-high.
  • In a large mixing bowl, use a fork to gently combine turkey with grated cheese, sliced green onion, breadcrumbs, Dijon mustard and minced garlic. Season generously with salt and freshly-cracked black pepper. Gently form mixture into ten (3 ounce) patties.
  • Lightly oil heated grill. Place patties on hottest part of the grill; sear until browned, 1‐2 minutes per side. Move the patties to cooler part of grill; continue grilling until cooked through, 3-5 minutes per side. Internal temperature of burgers should be 165°F.