The perfect summer side dish, this Grilled Corn Salad with Strawberries, Feta and Mint makes mouths water! A delicious combination of sweet, salty, and savory flavors, it’s sure to please everyone at your table!

Grilled Corn Salad with Strawberries, Feta and Mint by The BakerMama

Summer Salad Magic

Summer is here, y’all! Which means tons of fresh, tasty produce to craft new recipes! Hooray! And this Grilled Corn Salad with Strawberries, Feta & Mint is quickly become one of my new go-to dishes. Something about the combination of sweet berries, salty feta, and juicy corn is pure magic. Add a touch of fresh mint and you have a family favorite summer side dish. It’s an instant hit! Pro tip: make more than you think you’ll need. Because forget seconds. Everyone will be back again and again until they’re scraping the bowl!

Besides being delicious, the beauty of this delicious salad is how simple it is to pull together! Go from grill to table (and a happy crowd!) in about 20 minutes. Pretty hard to beat that!

Grilled Corn Salad with Strawberries, Feta and Mint by The BakerMama

How to Make Grilled Corn Salad with Strawberries, Feta & Mint

First, grill the corn. If you haven’t grilled corn before, it’s so, so easy. If you need a few tips, pop over to my Basics by The BakerMama for a quick tutorial.

Grilled Corn Salad with Strawberries, Feta and Mint by The BakerMama

Next, to shell the grilled corn, let it cool a few minutes before transferring it to a shallow bowl. Hold the corn upright and then, using a sharp knife, cut the corn off the cobb into the bowl.

To make the salad, combine the corn kernels and diced strawberries in a large bowl. Next, add the lemon juice and olive oil and stir to combine. Then, gently fold in the crumbled feta cheese and chopped fresh mint. Finally, season to taste with salt and pepper. Voila! See? I told you that was easy!

Grilled Corn Salad with Strawberries, Feta and Mint by The BakerMama

Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve. Enjoy!

Grilled Corn Salad with Strawberries, Feta and Mint by The BakerMama

I hope you enjoy this Grilled Corn Salad with Strawberries, Feta & Mint as much as we do. When you make it, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.

xoxo,

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Corn Salad with Strawberries, Feta and Mint by The BakerMama

Grilled Corn Salad with Strawberries, Feta & Mint

  • Author: The BakerMama
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 cups 1x

Description

The perfect summer side dish, this Grilled Corn Salad with Strawberries, Feta & Mint makes mouths water! A delicious combination of sweet, salty, and savory flavors, it’s sure to please everyone at your table!


Ingredients

Scale
  • 2 cups grilled corn kernels (about 4 ears of grilled corn)
  • 1 cup diced strawberries
  • 2 tablespoons fresh squeezed lemon juice
  • 2 teaspoons olive oil
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh mint
  • Kosher salt, to taste
  • Fresh cracked black pepper, to taste

Instructions

  1. Grill the corn (see tutorial here)
  2. To shell the corn, let it cool a few minutes then transfer to a shallow bowl and hold the corn upright. Using a sharp knife, cut the corn off the cobb into the bowl.
  3. Combine the corn kernels and diced strawberries in a large bowl. Add the lemon juice and olive oil and stir to combine. Gently fold in the crumbled feta cheese and chopped fresh mint. Season to taste with salt and pepper.
  4. Serve immediately or cover with plastic wrap and store in the refrigerator until ready to serve.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

Follow us on social media:

Related

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating