Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turkey Burger Board by The BakerMama

Turkey Burger Board

  • Author: The BakerMama
  • Prep Time: 30
  • Total Time: 30 minutes
  • Yield: 10

Description

Bring ’em to the table for a healthy dinner they’ll love with a Turkey Burger Board! Flavorful turkey burgers and perfectly crisp sweet potato fries, plus all the fixings–it’s a dinner winner!


Ingredients

  • Turkey Burgers (see recipe above)
  • Brioche buns
  • sliced tomatoes
  • sliced red onions
  • Swiss cheese slices
  • arugula
  • sliced avocado
  • Dijon mustard
  • mayonnaise
  • special burger sauce
  • ketchup
  • ranch
  • baked sweet potato fries

Instructions

  1. Make home baked sweet potato fries or follow package directions to make store-bought sweet potato fries. Keep baked fries warming in a 200°F oven while you prepare the board.
  2. Place a plate in the middle of a 24”x18” wood board to put the turkey burger patties on once they’re grilled.
  3. Prep the burgers for grilling. Before grilling the burgers, place all of the burger building ingredients around the plate to the edge of the board.
  4. Start by placing the buns in the top left and bottom right corners of the board.
  5. Place bowls filled with spreads on the board.
  6. Arrange sliced tomatoes in the bottom left corner of the board.
  7. Place sliced onions between the buns and tomatoes.
  8. Place cheese slices next to the buns on top left.
  9. Fill the right side of the board, between the plate and the edge of the board, with arugula.
  10. Fill the space between the condiment jars and the other side of the plate with avocado slices.
  11. Grill the turkey burger patties.
  12. Once the turkey burger patties are finished grilling, fill the empty top right corner of the board with warm baked sweet potato fries.
  13. Place the grilled patties on the plate in the middle of the board.
  14. Add small forks for toppings or spreading knives to condiment bowls for spreading.
  15. Serve and Enjoy!