Bring ’em to the table for a healthy dinner they’ll love with a Grilled Turkey Burger Board! Flavorful turkey burgers and perfectly crisp sweet potato fries, plus all the fixings–it’s a dinner winner!
A Healthy Dinner They’ll Gobble-Gobble Up
It’s burger night done light! As much as we love our favorite burgers, sometimes we just want something a little… lighter. So I love this Grilled Turkey Burger Board as much for everything it is (delicious, easy, family-friendly) as for everything it’s not (heavy or fried).
Turkey burgers are so moist and flavorful. You won’t miss ground beef for one second. And these burgers are perfectly seasoned to give great flavor without all the grease.
Pick Your Fixings
What do you like to put on your burger? That’s what you should include on the board. We like to pile ours high with avocado, red onion, tomatoes and fresh lettuce. I also like to make sure the board has all the condiments like mustard, honey mustard, ketchup and mayonnaise.
And these baked-not-fried sweet potato fries are so crisp on the outside and tender on the inside. They’re everything a fry should be!
And when you put them together on a board with all the fresh and fabulous fixings, it’s a healthy dinner your whole family will gobble-gobble up. Get it? Gobble gobble? I’m here all week, folks!
Turkey Burgers
Gruyere, green onion and Dijon mustard make every bite of this Grilled Turkey Burger Recipe flavorful and moist!
- To make the burgers, first heat grill to medium-high.
- Then, in a large mixing bowl, use a fork to gently combine ground turkey with grated cheese, sliced green onion, breadcrumbs, Dijon mustard and minced garlic.
- Season generously with salt and freshly-cracked black pepper. Gently form mixture into ten (3 ounce) patties.
- Lightly oil heated grill. Place patties on hottest part of the grill; sear until browned, 1‐2 minutes per side.
- Move the patties to cooler part of grill; continue grilling until cooked through, 5‐10 minutes per side. Internal temperature of burgers should be 165°F.
Summer Side Salads You’ll Love
- Potato Salad with Baby Red Potatoes: Potato Salad with Baby Red Potatoes makes a flavorful summer cookout side dish. With red onion, salty bacon, fresh parsley and tender red potatoes, it’s my favorite potato salad to make any time of year!
- BLT Chopped Salad: Crumbled bacon, tangy blue cheese, and grilled corn. This BLT Chopped Salad makes a light but satisfying summer meal. Homemade ranch and croutons add flavor and texture in every bite!
- Grilled Avocado and Tomato Salad: Warm grilled avocado and tomato on a fresh and filling salad. It has the most amazing chipotle cilantro lime vinaigrette for an unbelievable Grilled Avocado and Tomato Salad!
- Grilled Corn Salad with Strawberries, Feta and Mint: The perfect summer side dish! This Grilled Corn Salad with Strawberries, Feta and Mint makes mouths water. A delicious combination of sweet, salty, and savory flavors, it’s sure to please everyone at your table!
- Citrus Caesar with Baked Croutons: Sweet-tart oranges and mellow parmesan meet crisp kale and romaine tossed together with a simple, zesty dressing and home-baked croutons. You’ll want to make this extraordinary Caesar salad again and again.
- Cilantro Avocado Salad: This fresh Cilantro Avocado Salad is a fiesta to the mouth! Loaded with black beans, corn, tomato and red onion with a simple lime dressing, cotija cheese, and a sprinkle of spice, it’s filling and fabulous!
What Do I Need to Make a Turkey Burger Board?
(see recipe card for measurements and details)
- Turkey Burgers (see recipe)
- Brioche buns
- sliced tomatoes
- sliced red onions
- Swiss cheese slices
- arugula
- sliced avocado
- Dijon mustard
- mayonnaise
- special burger sauce
- ketchup
- ranch
- baked sweet potato fries
- 24”x18” wood board
Baked Sweet Potato Fries
Crisp on the outside, tender on the inside, these Baked Sweet Potato Fries are a flavorful, fresh and healthier alternative to plain old French fries.
How to Make a Turkey Burger Board
- Make home baked sweet potato fries or follow package directions to make store-bought sweet potato fries. Keep baked fries warming in a 200°F oven while you prepare the board.
- Place a plate in the middle of a 24”x18” wood board to put the turkey burger patties on once they’re grilled.
- Prep the burgers for grilling. Before grilling the burgers, place all of the burger building ingredients around the plate to the edge of the board.
- Start by placing the buns in the top left and bottom right corners of the board.
- Place bowls filled with spreads on the board.
- Arrange sliced tomatoes in the bottom left corner of the board. Place sliced onions between the buns and tomatoes. Place cheese slices next to the buns on top left.
- Fill the right side of the board, between the plate and the edge of the board, with arugula. Fill the space between the condiment jars and the other side of the plate with avocado slices.
- Grill the turkey burger patties.
- Once the turkey burger patties are finished grilling, fill the empty top right corner of the board with warm baked sweet potato fries. Place the grilled patties on the plate in the middle of the board.
- Add small forks for toppings or spreading knives to condiment bowls for spreading.
- Serve and Enjoy!
Summer Cookout Favorites
Make your summer cookout delicious from start to finish with my Summer Grilling Favorites. Irresistible appetizers, fresh salads and perfect sides, cold drinks and tempting desserts — it’s all here to enjoy!
If you make this Turkey Burger Board, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Turkey Burger Board
- Prep Time: 30
- Total Time: 30 minutes
- Yield: 10
Description
Bring ’em to the table for a healthy dinner they’ll love with a Turkey Burger Board! Flavorful turkey burgers and perfectly crisp sweet potato fries, plus all the fixings–it’s a dinner winner!
Ingredients
- Turkey Burgers (see recipe)
- Brioche buns
- sliced tomatoes
- sliced red onions
- Swiss cheese slices
- arugula
- sliced avocado
- Dijon mustard
- mayonnaise
- special burger sauce
- ketchup
- ranch
- baked sweet potato fries
Instructions
- Make home baked sweet potato fries or follow package directions to make store-bought sweet potato fries. Keep baked fries warming in a 200°F oven while you prepare the board.
- Place a plate in the middle of a 24”x18” wood board to put the turkey burger patties on once they’re grilled.
- Prep the burgers for grilling. Before grilling the burgers, place all of the burger building ingredients around the plate to the edge of the board.
- Start by placing the buns in the top left and bottom right corners of the board.
- Place bowls filled with spreads on the board.
- Arrange sliced tomatoes in the bottom left corner of the board.
- Place sliced onions between the buns and tomatoes.
- Place cheese slices next to the buns on top left.
- Fill the right side of the board, between the plate and the edge of the board, with arugula.
- Fill the space between the condiment jars and the other side of the plate with avocado slices.
- Grill the turkey burger patties.
- Once the turkey burger patties are finished grilling, fill the empty top right corner of the board with warm baked sweet potato fries.
- Place the grilled patties on the plate in the middle of the board.
- Add small forks for toppings or spreading knives to condiment bowls for spreading.
- Serve and Enjoy!
