Munch on this festive and fun Olympics Chips and Dips tray while you cheer on your favorite Olympians! With an assortment of fresh and flavorful dips and crispy, crunchy chips, it’s a winning way to celebrate the Olympic Games!
Gold Medal Snacking
They’re almost here! Y’all, I’m so pumped for the summer Olympics. I’ve been looking forward to them for so long. I created this fun Olympics Chips and Dips tray for your Olympics watching parties! It’s a casual, fun, and delicious way to celebrate this exciting time.
I absolutely love how cute this is and how easy it comes together. And it’s super flexible. Make as little or as much as you need, depending on the size of your crowd and refill as dips or chips get low. Alright. Get ready for some gold medal snacking!
What Do I Need to Make an Olympics Chips and Dip Board?
(see recipe card for measurements and details)
- Blueberry Salsa (see recipe)
- Black bean dip
- Store-bought or Easy Homemade Salsa
- Store-bought or The Best Blender Guacamole
- Queso
- Tostitos Scoops!
- Fritos Scoops!
- Ridge Cut Potato Chips
- Restaurant Style Tortilla Chips
- Sun Chips, Original Flavor
- Flaxseed Tortilla Chips
Blueberry Salsa:
- Fresh blueberries
- Fresh jalapeno
- Red onion
- Garlic clove
- Lime
How to Build the Olympics Chips and Dips Tray
First, make the blueberry salsa (see the recipe below). If not serving store-bought, make the salsa and guacamole. Heat the queso according to the package directions. If desired, warm the black bean dip.
Blueberry Salsa:
In a small mixing bowl, gently stir together the following ingredients:
- 1 cup fresh blueberries, quartered
- 1 tablespoon minced fresh jalapeño
- 2 tablespoons diced red onion
- 1 clove garlic, minced
- 2 tablespoons fresh lime juice
Once stirred together, salt to taste with kosher salt. The flavors in this delicious dip come together better if allowed to chill, covered, in the refrigerator for about 30 minutes. But it tastes great either way!
To build the tray, first place the dips in five small bowls. Then arrange them in the middle of a rectangular galvanized serving tray or rimmed baking sheet according to the colors of the Olympic Rings: blue, black, red, yellow, and green.
- Finally, surround the arranged dip bowls with a variety of chips. Serve and enjoy! Tip: I gave specific chips and dips in this post but use a variety of your favorites and the ones your guests would enjoy the most!
This tray is just perfect if you’re hosting an Olympics watching party. I love that it’s so family-friendly and crowd-pleasing. I hope you enjoy!
More Recipes for Celebrating the Olympics
- My Olympics Breakfast Board has fresh fruits, crispy bacon and an array of yummy carbs and toppings, for a gold-medal combination.
- This super cute Olympics Snack Board is filled with the most adorable details. You’ll feel like a champion serving it to your family and friends!
- Penalty kicks got you on edge? Save those nails! This crunchy, chewy, sweet and salty Olympics Snack Mix get you through those tense Olympic moments.
If you makes this Olympics Chips and Dips Board for your crowd, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the boards I share. Have fun and enjoy!
xoxo,
Olympics Chips and Dips Tray
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 8+
Description
Munch on this festive and fun Olympics Chips and Dips tray while you cheer on your favorite Olympians! With an assortment of fresh and flavorful dips and crispy, crunchy chips, it’s a winning way to celebrate the Olympic Games!
Ingredients
- 1 cup Blueberry Salsa (see recipe below)
- 1 cup black bean dip
- 1 cup store-bought or Easy Homemade Salsa
- 1 cup store-bought or The Best Blender Guacamole
- 1 cup queso
- Tostitos Scoops!
- Fritos Scoops!
- Ridge Cut Potato Chips
- Restaurant Style Tortilla Chips
- Sun Chips, Original Flavor
- Flaxseed Tortilla Chips
Instructions
- Make the blueberry salsa as well as the salsa and guacamole, if not serving store-bought. Heat the queso.
- Place the dips in five small bowls and then arrange them in the middle of a rectangular galvanized serving tray or rimmed baking sheet according to the colors of the Olympic Rings: blue, black, red, yellow, and green.
- Surround the arranged dip bowls with a variety of chips.
- Serve and enjoy!
Notes
- I gave specific chips and dips in this post but use a variety of your favorites and the ones your guests would enjoy the most!
Blueberry Salsa
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 cup
Description
This sweet and savory Blueberry Salsa brings freshness and flavor to your chips and dips tray!
Ingredients
- 1 cup fresh blueberries, quartered
- 1 tablespoon minced fresh jalapeno
- 2 tablespoons diced red onion
- 1 clove garlic, minced
- 2 tablespoons fresh lime juice
- Kosher salt, to taste
Instructions
- In a small mixing bowl, gently stir together all ingredients, except for the kosher salt.
- Salt to taste.
Notes
The flavors in this delicious dip come together better if allowed to chill, covered, in the refrigerator for about 30 minutes. But it tastes great either way!
